| Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol JA Kennedy, GP Jones Journal of Agricultural and Food Chemistry 49 (4), 1740-1746, 2001 | 760 | 2001 |
| Flavan‐3‐ols: Nature, occurrence and biological activity PM Aron, JA Kennedy Molecular nutrition & food research 52 (1), 79-104, 2008 | 733 | 2008 |
| Effect of maturity and vine water status on grape skin and wine flavonoids JA Kennedy, MA Matthews, AL Waterhouse American Journal of Enology and Viticulture 53 (4), 268-274, 2002 | 495 | 2002 |
| Changes in grape seed polyphenols during fruit ripening JA Kennedy, MA Matthews, AL Waterhouse Phytochemistry 55 (1), 77-85, 2000 | 449 | 2000 |
| Composition of grape skin proanthocyanidins at different stages of berry development JA Kennedy, Y Hayasaka, S Vidal, EJ Waters, GP Jones Journal of Agricultural and Food Chemistry 49 (11), 5348-5355, 2001 | 408 | 2001 |
| Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening JF Harbertson, JA Kennedy, DO Adams American Journal of Enology and Viticulture 53 (1), 54-59, 2002 | 352 | 2002 |
| Effect of Shading on Accumulation of Flavonoid Compounds in (Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System JM Cortell, JA Kennedy Journal of Agricultural and Food Chemistry 54 (22), 8510-8520, 2006 | 321 | 2006 |
| Grape and wine phenolics: History and perspective JA Kennedy, C Saucier, Y Glories American Journal of Enology and Viticulture 57 (3), 239-248, 2006 | 267 | 2006 |
| Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins JM Cortell, M Halbleib, AV Gallagher, TL Righetti, JA Kennedy Journal of Agricultural and Food Chemistry 53 (14), 5798-5808, 2005 | 245 | 2005 |
| Analysis of proanthocyanidins by high-performance gel permeation chromatography JA Kennedy, AW Taylor Journal of Chromatography A 995 (1-2), 99-107, 2003 | 241 | 2003 |
| Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz JA KENNEDY, GJ Troup, JR Pilbrow, DR Hutton, D HEWITT, CR Hunter, ... Australian Journal of Grape and Wine Research 6 (3), 244-254, 2000 | 238 | 2000 |
| Grape and wine phenolics: Observations and recent findings JA Kennedy Ciencia e investigación agraria 35 (2), 107-120, 2008 | 212 | 2008 |
| Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research JM McRae, JA Kennedy Molecules 16 (3), 2348-2364, 2011 | 209 | 2011 |
| Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid … M Zifkin, A Jin, JA Ozga, LI Zaharia, JP Schernthaner, A Gesell, ... Plant Physiology 158 (1), 200-224, 2012 | 190 | 2012 |
| Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry K Bindon, C Varela, J Kennedy, H Holt, M Herderich Food chemistry 138 (2-3), 1696-1705, 2013 | 174 | 2013 |
| Development of proanthocyanidins in Vitis vinifera L. cv. Pinot noir grapes and extraction into wine JLP del Rio, JA Kennedy American Journal of Enology and Viticulture 57 (2), 125-132, 2006 | 169 | 2006 |
| Assessing the impact of temperature on grape phenolic metabolism SD Cohen, JM Tarara, JA Kennedy Analytica chimica acta 621 (1), 57-67, 2008 | 161 | 2008 |
| Direct method for determining seed and skin proanthocyanidin extraction into red wine C Peyrot des Gachons, JA Kennedy Journal of agricultural and food chemistry 51 (20), 5877-5881, 2003 | 159 | 2003 |
| Understanding grape berry development J Kennedy Practical winery & vineyard 4, 1-5, 2002 | 156 | 2002 |
| Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass KA Bindon, PA Smith, JA Kennedy Journal of Agricultural and Food Chemistry 58 (4), 2520-2528, 2010 | 148 | 2010 |
Andrew L. WaterhouseProfessor of Enology, University of California, DavisVerified email at ucdavis.edu
