Diego Tresinari dos Santos
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Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
RN Cavalcanti, DT Santos, MAA Meireles
Food research international 44 (2), 499-509, 2011
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
DT Santos, PC Veggi, MAA Meireles
Journal of Food Engineering 108 (3), 444-452, 2012
Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation
DT Santos, PC Veggi, MAA Meireles
Journal of Food Engineering 101 (1), 23-31, 2010
Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent
DT Santos, JQ Albarelli, MM Beppu, MAA Meireles
Food Research International 50 (2), 617-624, 2013
Use of sugarcane bagasse as biomaterial for cell immobilization for xylitol production
DT Santos, BF Sarrouh, JD Rivaldi, A Converti, SS Silva
Journal of Food Engineering 86 (4), 542-548, 2008
Effects of supercritical carbon dioxide on waste banana peels for heavy metal removal
JQ Albarelli, RB Rabelo, DT Santos, MM Beppu, MAA Meireles
The Journal of Supercritical Fluids 58 (3), 343-351, 2011
Micronization and encapsulation of functional pigments using supercritical carbon dioxide
DT Santos, MAA Meireles
Journal of Food Process Engineering 36 (1), 36-49, 2013
Carotenoid pigments encapsulation: fundamentals, techniques and recent trends
DT Santos, MAA Meireles
The Open Chemical Engineering Journal 4 (1), 2010
Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation
R Vardanega, DT Santos, MAA Meireles
Pharmacognosy reviews 8 (16), 88, 2014
Production of stabilized sub-micrometric particles of carotenoids using supercritical fluid extraction of emulsions
DT Santos, Á Martín, MAA Meireles, MJ Cocero
The Journal of Supercritical Fluids 61, 167-174, 2012
Supercritical carbon dioxide extraction of polyphenols from pomegranate (Punica granatum L.) leaves: chemical composition, economic evaluation and chemometric approach
RN Cavalcanti, HJ Navarro-Díaz, DT Santos, MA Rostagno, ...
Journal of Food research 1 (3), 282, 2012
Jabuticaba as a source of functional pigments
D Santos, MA Meireles
Pharmacognosy Reviews 3 (5), 137, 2009
Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2
DT Santos, MAA Meireles
Innovative Food Science & Emerging Technologies 12 (3), 398-406, 2011
Antioxidant dye and pigment extraction using a homemade pressurized solvent extraction system
DT Santos, CLC Albuquerque, MAA Meireles
Procedia Food Science 1, 1581-1588, 2011
Anthocyanin extraction from Jabuticaba (Myrciaria cauliflora) skins by different techniques: economic evaluation
PC Veggi, DT Santos, MAA Meireles
Procedia Food Science 1, 1725-1731, 2011
Use of Ca–alginate as a novel support for TiO2 immobilization in methylene blue decolorisation
JQ Albarelli, DT Santos, S Murphy, M Oelgemöller
Water Science and Technology 60 (4), 1081-1087, 2009
Energetic and economic evaluation of waste glycerol cogeneration in Brazil
JQ Albarelli, DT Santos, MR Holanda
Brazilian Journal of Chemical Engineering 28 (4), 691-698, 2011
Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale
AK Chandel, JQ Albarelli, DT Santos, SP Chundawat, M Puri, ...
Biofuels, Bioproducts and Biorefining 13 (4), 994-1014, 2019
Cell immobilization and xylitol production using sugarcane bagasse as raw material
SS Silva, SI Mussatto, JC Santos, DT Santos, J Polizel
Applied biochemistry and biotechnology 141 (2), 215-227, 2007
Biotechnological production of xylitol in a three‐phase fluidized bed bioreactor with immobilized yeast cells in Ca‐alginate beads
B Fouad Sarrouh, D Tresinari dos Santos, S Silvério da Silva
Biotechnology Journal: Healthcare Nutrition Technology 2 (6), 759-763, 2007
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