| Effects of processing on proximate and fatty acid compositions of six commercial sea cucumber species of Sri Lanka G Nishanthan, P Kumara, M De Croos, DVP Prasada, DCT Dissanayake Journal of food science and technology 55, 1933-1941, 2018 | 25 | 2018 |
| Sea cucumber fishing pattern and the socio-economic characteristics of fisher communities in Sri Lanka G Nishanthan, A Kumara, P Prasada, C Dissanayake Aquatic Living Resources 32, 12, 2019 | 11 | 2019 |
| Ready-to-prepare soup mix enriched with sea cucumbers: production, sensory attributes and nutritional composition G Nishanthan, I Wickramasinghe, SB Navaratne, DCT Dissanayake Journal of Food Science and Technology 58, 2078-2088, 2021 | 5 | 2021 |
| Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of Bêche-de-mer: A Case Study from Sri Lanka G Nishanthan, SB Navarathne, DCT Dissanayake International Journal of Food Science 2022, 2022 | 2 | 2022 |
| Sea Cense-A Commercially Valued Sea Cucumber Analyzer T Hettiarachchi, G Herath, K Jayasekara, M Thushamini, B Attanayaka, ... 2023 5th International Conference on Advancements in Computing (ICAC), 257-262, 2023 | | 2023 |
| Research Article Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of Bêche-de-mer: A Case Study from Sri Lanka G Nishanthan, SB Navarathne, DCT Dissanayake sea 1 (8), 12-14, 2022 | | 2022 |
| Impact of different combinations of processing steps on product quality and proximate composition of beche-de-mer: A case study from Sri Lanka (RP0652) G Nishanthan, SB Navarathne, DCT Dissanayake Hindawi, 2022 | | 2022 |
| Processing Sea-cucumbers and product development DCT Dissanayake, G Nishanthan Ecology, Economics and Management of Sea-cucumber Fishery in Sri Lanka 1, 2020 | | 2020 |
| Sea cucumber Value Chain in Sri Lanka: Observations from a Reconnaissance Study DVP Prasada, G Nishanthan Ecology, Economics and Management of Sea-cucumber Fishery in Sri Lanka 1, 2020 | | 2020 |
| Management of Sea Cucumber Fishery in Sri Lanka, Sustainable Utilization and Value Addition G Nishanthan University of Sri Jayewardenepura, 2019 | | 2019 |
| A process for developing sea cucumber incorporated ready to drink soup mix G Nishanthan, DCT Dissanayake, I Wickramasinghe, SB Navaratne | | 2019 |
| Managing the Blue economy: A case study of Sea cucumber fishery in Sri Lanka DVP Prasada, DCT Dissanayake, G Nishanthan International Research Symposium on Social Sciences and Humanities (IRSSSH …, 2018 | | 2018 |
| Distribution of economic returns from fishers to exporters: A case study from the sea cucumber fishing industry in the north and northwest coasts of Sri Lanka G Nishanthan, DCT Dissanayake, DVP Prasada Biennial Conference of the International Institute of Fisheries Economics …, 2018 | | 2018 |
| Dive into the dangerous for a prosperous life : A case study from the sea cucumber fishing industry of Sri Lanka G Nishanthan, DCT Dissanayake IFISH5, 26, 2018 | | 2018 |
| Socio-economic background of the sea cucumber fishery in the northwest Sri Lanka G Nishanthan, DVP Prasada, DCT Dissanayake | | 2017 |
| Proximate composition of fresh and processed six commercially important seacucumber species in Sri Lanka G Nishanthan, P Kumara, M de Croos, DVP Prasada, DCT Dissanayake Twenty Third Scientific Sessions of the Sri Lanka Association for Fisheries …, 2017 | | 2017 |
| Effect of Domestic and Commercial Level Processing on Proximate Composition of Six Commercially Important Sea Cucumber Species of Sri Lank G Nishanthan, DCT Dissanayake, D de Croos, DVP Prasada, P Kumara Uva Wellasa University Research Symposium 2017, 153, 2017 | | 2017 |
| Fish Farm & Staff Management System for Gamini Aquarium (Pvt.) Ltd. G Nishanthan University Of Colombo, 2015 | | 2015 |
D.C.T. DissanayakeProfessor, Department of Zoology, University of Sri JayewardenepuraVerified email at sjp.ac.lk
