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Ferdinand Chilaka
Ferdinand Chilaka
Verified email at unn.edu.ng
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Cited by
Cited by
Year
Browning in processed yams: peroxidase or polyphenol oxidase?
FC Chilaka, S Eze, C Anyadiegwu, PO Uvere
Journal of the Science of Food and Agriculture 82 (8), 899-903, 2002
502002
Studies on thermodynamics and kinetics of thermo-inactivation of some quality-related enzymes in white yam (Dioscorea rotundata)
SOO Eze, FC Chilaka, BC Nwanguma
Journal of thermodynamics and catalysis 1 (104), 1-9, 2010
392010
Purification and characterisation of new laccase from Trametes polyzona WRF03
TC Ezike, AL Ezugwu, JO Udeh, SOO Eze, FC Chilaka
Biotechnology Reports 28, e00566, 2020
362020
Purification and properties of polyphenol oxidase from oil bean (Pentaclethra macrophylla Benth) seeds
FC Chilaka, EO Anosike, PC Egbuna
Journal of the Science of Food and Agriculture 61 (1), 125-127, 1993
351993
Biobleaching of industrial important dyes with peroxidase partially purified from garlic
AC Osuji, SOO Eze, EE Osayi, FC Chilaka
The Scientific World Journal 2014, 2014
332014
Physico-chemical characterization of lignocellulosic fibre from Ampelocissus cavicaulis
CV Agu, OU Njoku, FC Chilaka, SA Okorie, D Agbiogwu
Int. J. Basic & Appl. Sci. IJBAS-IJENS 12 (3), 68-77, 2012
302012
Comparative studies on pectinases obtained from Aspergillus fumigatus and Aspergillus niger in submerged fermentation system using pectin extracted from …
AL Ezugwu, TC Ezike, AN Ibeawuchi, CA Nsude, DI Udenwobele, ...
Nigerian Journal of Biotechnology 28, 26-34, 2014
262014
Extraction, partial purification and characterization of pectinases isolated from Aspergillus species cultured on mango (Mangifera indica) peels
DI Udenwobele, CA Nsude, AL Ezugwu, SOO Eze, C Anyawu, ...
African Journal of Biotechnology 13 (24), 2014
252014
Physicochemical properties of lignocellulosic biofibres from South Eastern Nigeria: Their suitability for biocomposite technology
CV Agu, OU Njoku, FC Chilaka, D Agbiogwu, KV Iloabuchi, B Ukazu
African Journal of Biotechnology 13 (20), 2014
222014
Substrate specificity of a new laccase from Trametes polyzona WRF03
TC Ezike, JO Udeh, PE Joshua, AL Ezugwu, CV Isiwu, SOO Eze, ...
Heliyon 7 (1), 2021
182021
Ligand-induced thermal stability in β-galactosidase from the seeds of the black bean, Kestingeilla geocarpa
FC Chilaka, C Okeke, E Adaikpoh
Process Biochemistry 38 (2), 143-149, 2002
182002
A study of the optimal conditions for glucoamylases obtained from Aspergillus niger using amylopectin from cassava starch as carbon source
AL Ezugwu, SOO Eze, FC Chilaka
African Journal of Biotechnology 14 (36), 2693-2702, 2015
172015
Comparison between two different hemichromes of hemoglobins (HbA and HbS) induced by n-dodecyl trimethylammonium bromide: Chemometric study
M Mojtahedi, H Parastar, M Jalali-Heravi, J Chamani, FC Chilaka, ...
Colloids and Surfaces B: Biointerfaces 63 (2), 183-191, 2008
172008
Thermal dissociation and conformational lock of superoxide dismutase
J Hong, AA Moosavi-Movahedi, H Ghourchian, M Amani, M Amanlou, ...
BMB Reports 38 (5), 533-538, 2005
172005
Cation Modulation of Hemoglobin Interaction with Sodium n-Dodecyl Sulfate (SDS). I: Calcium Modulation at pH 7.20
FC Chilaka, CO Nwamba, AA Moosavi-Movahedi
Cell Biochemistry and Biophysics 60, 187-197, 2011
152011
Lipolytic activities in some species of germinating cucubitaceae: Cucumeropsis manii naud, Colocynthis vulgaris L. and Cucubita moschata schrad
SOO Eze, FC Chilaka
World Applied Sciences Journal 10 (10), 1225-1231, 2010
152010
Effect of divalent metal ions on glucoamylase activity of glucoamylase isolated from Aspergillus niger
PC Okwuenu, KU Agbo, AL Ezugwu, SO Eze, FC Chilaka
Ferment Technol 6 (141), 2, 2017
142017
Production and Partial Characterization of Cellulases from Apergillus fumigatus Using Two Distinct Parts of Corn Cob as Carbon Sources
IG Okoye, AL Ezugwu, DI Udenwobele, SOO Eze, CU Anyawu, ...
Nigerian Journal of Biotechnology 26, 50-59, 2013
142013
Absorption spectra of normal adults and patients with sickle cell anaemia haemoglobins treated with hydrogen peroxide at two pH values
P Chikezie, A Akuwudike, F Chilaka
Iranian Journal of Blood and Cancer 5 (4), 129-135, 2013
132013
Effect of high and prolonged gari diets on some microsomal enzymes activities of rat liver
FC Chilaka, EO Anosike, O Obidoa
Plant Foods for Human Nutrition 35, 159-164, 1985
131985
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