| The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials EP Neale, LC Tapsell, V Guan, MJ Batterham BMJ open 7 (11), e016863, 2017 | 111 | 2017 |
| Dietary phytochemical intake from foods and health outcomes: A systematic review protocol and preliminary scoping YC Probst, VX Guan, K Kent BMJ open 7 (2), e013337, 2017 | 101 | 2017 |
| A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies Y Probst, V Guan, K Kent Food chemistry 238, 146-152, 2018 | 46 | 2018 |
| A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods VX Guan, A Mobasheri, YC Probst Maturitas 122, 35-43, 2019 | 37 | 2019 |
| Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis EP Neale, V Guan, LC Tapsell, YC Probst British Journal of Nutrition 124 (7), 641-653, 2020 | 36 | 2020 |
| Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice VX Guan, YC Probst, EP Neale, MJ Batterham, LC Tapsell British journal of nutrition 120 (4), 472-480, 2018 | 19 | 2018 |
| Development of a choline database to estimate Australian population intakes Y Probst, V Guan, E Neale Nutrients 11 (4), 913, 2019 | 18 | 2019 |
| Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 … VX Guan, EP Neale, YC Probst British Journal of Nutrition 128 (5), 932-939, 2022 | 11 | 2022 |
| Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice VX Guan, YC Probst, EP Neale, LC Tapsell PLoS One 14 (8), e0221047, 2019 | 11 | 2019 |
| Mobile apps used for people living with multiple sclerosis: A scoping review Z Howard, KT Win, V Guan Multiple Sclerosis and Related Disorders, 104628, 2023 | 7 | 2023 |
| Development of an At-Risk Assessment Approach to Dietary Data Quality in a Food-Based Clinical Trial. V Guan, YC Probst, E Neale, A Martin, LC Tapsell HIC, 34-40, 2016 | 5 | 2016 |
| Exploring factors to interpretation of targeted nutrition messages for people living with multiple sclerosis Y Probst, M Luscombe, M Hilfischer, V Guan, L Houston Patient Education and Counseling 119, 108039, 2024 | 4 | 2024 |
| Patient self-management and empowerment for multiple sclerosis: The implications of dietary lifestyle management for primary care Y Probst, V Guan, A Van Der Walt, LM Rath, A Bonney, J Kent Australian Journal of General Practice 51 (4), 209-212, 2022 | 4 | 2022 |
| Identifying usual food choice combinations with walnuts: analysis of a 2005–2015 clinical trial cohort of overweight and obese adults VX Guan, EP Neale, LC Tapsell, YC Probst Frontiers in Nutrition 7, 569781, 2020 | 4 | 2020 |
| A systematic method to evaluate the dietary intake data coding process used in the research setting V Guan, Y Probst, E Neale, A Martin, L Tapsell Journal of Food Composition and Analysis 64, 27-32, 2017 | 4 | 2017 |
| MALM: Mask Augmentation based Local Matching for Food-Recipe Retrieval BP Voutharoja, P Wang, L Wang, V Guan arXiv preprint arXiv:2305.11327, 2023 | 3 | 2023 |
| A novel mobile app for personalized dietary advice leveraging persuasive technology, computer vision, and cloud computing: development and usability study V Guan, C Zhou, H Wan, R Zhou, D Zhang, S Zhang, W Yang, ... JMIR Formative Research 7, e46839, 2023 | 2 | 2023 |
| Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia VX Guan, EP Neale, YC Probst Plos one 18 (1), e0279567, 2023 | 2 | 2023 |
| Using Online 24-h Dietary Methodology to Validate the Psychometric Properties of a Dietary Scoring Tool with an International Sample of Adults Living with Multiple Sclerosis V Guan, S Simpson-Yap, N Nag, G Jelinek, S Neate, Y Probst Nutrients 14 (21), 4568, 2022 | 2 | 2022 |
| Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice VX Guan, YC Probst, EP Neale, LC Tapsell European Journal of Clinical Nutrition 74 (1), 203-207, 2020 | 2 | 2020 |
