| Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size KA Bindon, AL Carew, A Mierczynska-Vasilev, S Kassara, F Kerslake, ... Food Chemistry 199, 838-846, 2016 | 27 | 2016 |
| Viticulture for Sparkling Wine Production: A Review JE Jones, FL Kerslake, DC Close, RG Dambergs American Journal of Enology and Viticulture 65 (4), 407-416, 2014 | 26 | 2014 |
| Apple variety and maturity profiling of base ciders using UV spectroscopy L Girschik, JE Jones, FL Kerslake, M Robertson, RG Dambergs, ... Food Chemistry 228, 323-329, 2017 | 15 | 2017 |
| Bunch exposure effects on the quality of pinot noir and chardonnay fruit and base wines for cool climate sparkiling wine production FL Kerslake, JE Jones, DC Close, RG Dambergs 18th Symposium of the Group of International Experts of Vitivinicultural …, 2013 | 8 | 2013 |
| Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics F Kerslake, R Longo, R Dambergs Beverages 4 (2), 1-11, 2018 | 5 | 2018 |
| A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors R Longo, A Carew, S Sawyer, B Kemp, F Kerslake Critical Reviews in Food Science and Nutrition, 1-16, 2020 | 3 | 2020 |
| Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning JE Jones, FL Kerslake, RG Dambergs, DC Close Vitis 57, 103-109, 2018 | 3 | 2018 |
| Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals R Longo, W Pearson, A Merry, M Solomon, L Nicolotti, H Westmore, ... Foods 9 (9), 1142, 2020 | 2 | 2020 |
| Global wine regions with a new sparkle B Kemp, F Kerslake, A Nesbitt Australian and New Zealand Grapegrower and Winemaker, 24-27, 2014 | 1 | 2014 |
| Does cluster thinning improve Pinot Noir quality or just thin your profit? S Andrews, JE Jones, RG Dambergs, DC Close, FL Kerslake The 15th Australian Wine Industry Technical Conference (AWITC), -, 2013 | 1 | 2013 |
| Projected impact of climate change on wine grape production: opportunities for growers K Bridle, J Jones, F Kerslake, D Sanderson, D Phelan, D Parsons, S Prior, ... | 1 | 2012 |
| A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models R Longo, RG Dambergs, H Westmore, DS Nichols, FL Kerslake Food Control 123, 106810, 2021 | | 2021 |
| Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast GB Gnoinski, SA Schmidt, DC Close, K Goemann, TL Pinfold, FL Kerslake Molecules 26 (2), 387, 2021 | | 2021 |
| Viticultural and controlled phenolic release treatments affect phenolic concentration and tannin composition in pinot noir wine AL Carew, FL Kerslake, KA Bindon, PA Smith, DC Close, RG Dambergs American Journal of Enology and Viticulture 71 (4), 256-265, 2020 | | 2020 |
| Understanding provenance and terroir in Australian Pinot noir F Kerslake XIII International Terroir Congress, ., 2020 | | 2020 |
| Improving the productivity of Tasmanian vineyards J Jones, F Kerslake, N Swarts, A Merry, D Close, D Sanderson, S Davies, ... | | 2019 |
| Is it the age or the autolysis? Pulling apart where sparkling wine character comes from S Sawyer, R Longo, M Solomon, L Nicolotti, H Westmore, A Merry, ... 17th Australian Wine Industry Technical Conference Adelaide, South Australia …, 2019 | | 2019 |
| Yield project: Spur vs Cane pruning H Walker, J Jones, N Swarts, F Kerslake Wine Tasmania, ., 2019 | | 2019 |
| Australian Cider Research and Development Program N Swarts, J Jones, L Schmidtke, K Dodds, R Jones, F Kerslake Cider Australia AusCider Conference, ., 2019 | | 2019 |
| Manipulating maturation in sparkling wines and'autolytic character' F Kerslake, G Gnoinski, S Sawyer, R Longo, R Dambergs, D Close, ... ., ., 2019 | | 2019 |
