| Viticulture for Sparkling Wine Production: A Review JE Jones, FL Kerslake, DC Close, RG Dambergs American Journal of Enology and Viticulture 65 (4), 407-416, 2014 | 62 | 2014 |
| A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors R Longo, A Carew, S Sawyer, B Kemp, F Kerslake Critical reviews in food science and nutrition 61 (10), 1589-1604, 2021 | 56 | 2021 |
| Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size KA Bindon, AL Carew, A Mierczynska-Vasilev, S Kassara, F Kerslake, ... Food Chemistry 199, 838-846, 2016 | 49 | 2016 |
| Apple variety and maturity profiling of base ciders using UV spectroscopy L Girschik, JE Jones, FL Kerslake, M Robertson, RG Dambergs, ... Food Chemistry 228, 323-329, 2017 | 31 | 2017 |
| Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine S Sawyer, R Longo, M Solomon, L Nicolotti, H Westmore, A Merry, ... Australian Journal of Grape and Wine Research 28 (1), 146-159, 2022 | 20 | 2022 |
| Preliminary study of Australian Pinot noir wines by colour and volatile analyses, and the PivotŠ Profile method using wine professionals R Longo, W Pearson, A Merry, M Solomon, L Nicolotti, H Westmore, ... Foods 9 (9), 1142, 2020 | 18 | 2020 |
| Using mobile technology to track wine tourists GK Lewis, A Hardy, MP Wells, FL Kerslake Annals of Tourism Research Empirical Insights 2 (2), 100022, 2021 | 17 | 2021 |
| Novel methods to manipulate autolysis in sparkling wine: effects on yeast GB Gnoinski, SA Schmidt, DC Close, K Goemann, TL Pinfold, FL Kerslake Molecules 26 (2), 387, 2021 | 16 | 2021 |
| Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning J Jones, F Kerslake, R Dambergs, D Close University Of Tasmania, 2018 | 16 | 2018 |
| Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics F Kerslake, R Longo, R Dambergs Beverages 4 (2), 1-11, 2018 | 15 | 2018 |
| Towards accelerated autolysis? Dynamics of phenolics, proteins, amino acids and lipids in response to novel treatments and during ageing of sparkling wine GB Gnoinski, DC Close, SA Schmidt, FL Kerslake Beverages 7 (3), 50, 2021 | 9 | 2021 |
| Predicting grapevine canopy nitrogen status using proximal sensors and near‐infrared reflectance spectroscopy HV Walker, JE Jones, ND Swarts, T Rodemann, F Kerslake, ... Journal of plant nutrition and soil science 184 (2), 204-304, 2021 | 9 | 2021 |
| Bunch exposure effects on the quality of pinot noir and chardonnay fruit and base wines for cool climate sparkiling wine production F Kerslake, J Jones, D Close, R Dambergs University Of Tasmania, 2013 | 9 | 2013 |
| Manipulating nitrogen and water resources for improved cool climate vine to wine quality HV Walker, JE Jones, ND Swarts, F Kerslake American Journal of Enology and Viticulture 73 (1), 11-25, 2022 | 8 | 2022 |
| Viticultural and controlled phenolic release treatments affect phenolic concentration and tannin composition in pinot noir wine AL Carew, FL Kerslake, KA Bindon, PA Smith, DC Close, RG Dambergs American Journal of Enology and Viticulture 71 (4), 256-265, 2020 | 7 | 2020 |
| Nitrogen use efficiency, partitioning, and storage in cool climate potted Pinot Noir vines HV Walker, ND Swarts, JE Jones, F Kerslake Scientia Horticulturae 291, 110603, 2022 | 6 | 2022 |
| A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models R Longo, RG Dambergs, H Westmore, DS Nichols, FL Kerslake Food Control 123, 106810, 2021 | 6 | 2021 |
| Sustainable Shopping: Your Guilt-Free Guide to Flowers This Valentine’s Day’ J Lavers, F Kerslake The Conversation, 2018 | 2 | 2018 |
| Global wine regions with a new sparkle B Kemp, F Kerslake, A Nesbitt Australian and New Zealand Grapegrower and Winemaker, 24-27, 2014 | 2 | 2014 |
| ACLEP-Tasmanian Digital Soil Mapping Project–a component of the Wealth from Water Land Suitability Project D Kidd, R Viscarra Rossel, C Grose, R Moreton, M Webb, Z Wang, ... | 2 | 2011 |
