|Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size|
KA Bindon, AL Carew, A Mierczynska-Vasilev, S Kassara, F Kerslake, ...
Food Chemistry 199, 838-846, 2016
|Viticulture for Sparkling Wine Production: A Review|
JE Jones, FL Kerslake, DC Close, RG Dambergs
American Journal of Enology and Viticulture 65 (4), 407-416, 2014
|Apple variety and maturity profiling of base ciders using UV spectroscopy|
L Girschik, JE Jones, FL Kerslake, M Robertson, RG Dambergs, ...
Food Chemistry 228, 323-329, 2017
|Bunch exposure effects on the quality of pinot noir and chardonnay fruit and base wines for cool climate sparkiling wine production|
FL Kerslake, JE Jones, DC Close, RG Dambergs
18th Symposium of the Group of International Experts of Vitivinicultural …, 2013
|Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics|
F Kerslake, R Longo, R Dambergs
Beverages 4 (2), 1-11, 2018
|A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors|
R Longo, A Carew, S Sawyer, B Kemp, F Kerslake
Critical Reviews in Food Science and Nutrition, 1-16, 2020
|Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning|
JE Jones, FL Kerslake, RG Dambergs, DC Close
Vitis 57, 103-109, 2018
|Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals|
R Longo, W Pearson, A Merry, M Solomon, L Nicolotti, H Westmore, ...
Foods 9 (9), 1142, 2020
|Global wine regions with a new sparkle|
B Kemp, F Kerslake, A Nesbitt
Australian and New Zealand Grapegrower and Winemaker, 24-27, 2014
|Does cluster thinning improve Pinot Noir quality or just thin your profit?|
S Andrews, JE Jones, RG Dambergs, DC Close, FL Kerslake
The 15th Australian Wine Industry Technical Conference (AWITC), -, 2013
|Projected impact of climate change on wine grape production: opportunities for growers|
K Bridle, J Jones, F Kerslake, D Sanderson, D Phelan, D Parsons, S Prior, ...
|A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models|
R Longo, RG Dambergs, H Westmore, DS Nichols, FL Kerslake
Food Control 123, 106810, 2021
|Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast|
GB Gnoinski, SA Schmidt, DC Close, K Goemann, TL Pinfold, FL Kerslake
Molecules 26 (2), 387, 2021
|Viticultural and controlled phenolic release treatments affect phenolic concentration and tannin composition in pinot noir wine|
AL Carew, FL Kerslake, KA Bindon, PA Smith, DC Close, RG Dambergs
American Journal of Enology and Viticulture 71 (4), 256-265, 2020
|Understanding provenance and terroir in Australian Pinot noir|
XIII International Terroir Congress, ., 2020
|Improving the productivity of Tasmanian vineyards|
J Jones, F Kerslake, N Swarts, A Merry, D Close, D Sanderson, S Davies, ...
|Is it the age or the autolysis? Pulling apart where sparkling wine character comes from|
S Sawyer, R Longo, M Solomon, L Nicolotti, H Westmore, A Merry, ...
17th Australian Wine Industry Technical Conference Adelaide, South Australia …, 2019
|Yield project: Spur vs Cane pruning|
H Walker, J Jones, N Swarts, F Kerslake
Wine Tasmania, ., 2019
|Australian Cider Research and Development Program|
N Swarts, J Jones, L Schmidtke, K Dodds, R Jones, F Kerslake
Cider Australia AusCider Conference, ., 2019
|Manipulating maturation in sparkling wines and'autolytic character'|
F Kerslake, G Gnoinski, S Sawyer, R Longo, R Dambergs, D Close, ...
., ., 2019