Fiona Kerslake
Fiona Kerslake
Verified email at utas.edu.au
Title
Cited by
Cited by
Year
Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size
KA Bindon, AL Carew, A Mierczynska-Vasilev, S Kassara, F Kerslake, ...
Food Chemistry 199, 838-846, 2016
272016
Viticulture for Sparkling Wine Production: A Review
JE Jones, FL Kerslake, DC Close, RG Dambergs
American Journal of Enology and Viticulture 65 (4), 407-416, 2014
262014
Apple variety and maturity profiling of base ciders using UV spectroscopy
L Girschik, JE Jones, FL Kerslake, M Robertson, RG Dambergs, ...
Food Chemistry 228, 323-329, 2017
152017
Bunch exposure effects on the quality of pinot noir and chardonnay fruit and base wines for cool climate sparkiling wine production
FL Kerslake, JE Jones, DC Close, RG Dambergs
18th Symposium of the Group of International Experts of Vitivinicultural …, 2013
82013
Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics
F Kerslake, R Longo, R Dambergs
Beverages 4 (2), 1-11, 2018
52018
A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors
R Longo, A Carew, S Sawyer, B Kemp, F Kerslake
Critical Reviews in Food Science and Nutrition, 1-16, 2020
32020
Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning
JE Jones, FL Kerslake, RG Dambergs, DC Close
Vitis 57, 103-109, 2018
32018
Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the PivotŠ Profile Method Using Wine Professionals
R Longo, W Pearson, A Merry, M Solomon, L Nicolotti, H Westmore, ...
Foods 9 (9), 1142, 2020
22020
Global wine regions with a new sparkle
B Kemp, F Kerslake, A Nesbitt
Australian and New Zealand Grapegrower and Winemaker, 24-27, 2014
12014
Does cluster thinning improve Pinot Noir quality or just thin your profit?
S Andrews, JE Jones, RG Dambergs, DC Close, FL Kerslake
The 15th Australian Wine Industry Technical Conference (AWITC), -, 2013
12013
Projected impact of climate change on wine grape production: opportunities for growers
K Bridle, J Jones, F Kerslake, D Sanderson, D Phelan, D Parsons, S Prior, ...
12012
A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models
R Longo, RG Dambergs, H Westmore, DS Nichols, FL Kerslake
Food Control 123, 106810, 2021
2021
Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast
GB Gnoinski, SA Schmidt, DC Close, K Goemann, TL Pinfold, FL Kerslake
Molecules 26 (2), 387, 2021
2021
Viticultural and controlled phenolic release treatments affect phenolic concentration and tannin composition in pinot noir wine
AL Carew, FL Kerslake, KA Bindon, PA Smith, DC Close, RG Dambergs
American Journal of Enology and Viticulture 71 (4), 256-265, 2020
2020
Understanding provenance and terroir in Australian Pinot noir
F Kerslake
XIII International Terroir Congress, ., 2020
2020
Improving the productivity of Tasmanian vineyards
J Jones, F Kerslake, N Swarts, A Merry, D Close, D Sanderson, S Davies, ...
2019
Is it the age or the autolysis? Pulling apart where sparkling wine character comes from
S Sawyer, R Longo, M Solomon, L Nicolotti, H Westmore, A Merry, ...
17th Australian Wine Industry Technical Conference Adelaide, South Australia …, 2019
2019
Yield project: Spur vs Cane pruning
H Walker, J Jones, N Swarts, F Kerslake
Wine Tasmania, ., 2019
2019
Australian Cider Research and Development Program
N Swarts, J Jones, L Schmidtke, K Dodds, R Jones, F Kerslake
Cider Australia AusCider Conference, ., 2019
2019
Manipulating maturation in sparkling wines and'autolytic character'
F Kerslake, G Gnoinski, S Sawyer, R Longo, R Dambergs, D Close, ...
., ., 2019
2019
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Articles 1–20