| Viticulture for Sparkling Wine Production: A Review JE Jones, FL Kerslake, DC Close, RG Dambergs American Journal of Enology and Viticulture 65 (4), 407-416, 2014 | 32 | 2014 |
| Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size KA Bindon, AL Carew, A Mierczynska-Vasilev, S Kassara, F Kerslake, ... Food chemistry 199, 838-846, 2016 | 29 | 2016 |
| Apple variety and maturity profiling of base ciders using UV spectroscopy L Girschik, JE Jones, FL Kerslake, M Robertson, RG Dambergs, ... Food chemistry 228, 323-329, 2017 | 19 | 2017 |
| A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors R Longo, A Carew, S Sawyer, B Kemp, F Kerslake Critical reviews in food science and nutrition 61 (10), 1589-1604, 2021 | 9 | 2021 |
| Bunch exposure effects on the quality of pinot noir and chardonnay fruit and base wines for cool climate sparkiling wine production FL Kerslake, JE Jones, DC Close, RG Dambergs 18th Symposium of the Group of International Experts of Vitivinicultural …, 2013 | 9 | 2013 |
| Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics F Kerslake, R Longo, R Dambergs Beverages 4 (2), 1-11, 2018 | 6 | 2018 |
| Preliminary study of Australian Pinot noir wines by colour and volatile analyses, and the Pivot© Profile method using wine professionals R Longo, W Pearson, A Merry, M Solomon, L Nicolotti, H Westmore, ... Foods 9 (9), 1142, 2020 | 4 | 2020 |
| Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning JE Jones, FL Kerslake, RG Dambergs, DC Close Vitis 57, 103-109, 2018 | 4 | 2018 |
| Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast GB Gnoinski, SA Schmidt, DC Close, K Goemann, TL Pinfold, FL Kerslake Molecules 26 (2), 387, 2021 | 2 | 2021 |
| ACLEP-Tasmanian Digital Soil Mapping Project–a component of the Wealth from Water Land Suitability Project D Kidd, R Viscarra Rossel, C Grose, R Moreton, M Webb, Z Wang, ... | 2 | 2011 |
| Global wine regions with a new sparkle B Kemp, F Kerslake, A Nesbitt Australian and New Zealand Grapegrower and Winemaker, 24-27, 2014 | 1 | 2014 |
| Does cluster thinning improve Pinot Noir quality or just thin your profit? S Andrews, JE Jones, RG Dambergs, DC Close, FL Kerslake The 15th Australian Wine Industry Technical Conference (AWITC), -, 2013 | 1 | 2013 |
| Projected impact of climate change on wine grape production: opportunities for growers K Bridle, J Jones, F Kerslake, D Sanderson, D Phelan, D Parsons, S Prior, ... | 1 | 2012 |
| Nitrogen use efficiency, partitioning, and storage in cool climate potted Pinot Noir vines HV Walker, ND Swarts, JE Jones, F Kerslake Scientia Horticulturae 291, 110603, 2022 | | 2022 |
| Using mobile technology to track wine tourists GK Lewis, A Hardy, MP Wells, FL Kerslake Annals of Tourism Research Empirical Insights 2 (2), 100022, 2021 | | 2021 |
| Towards accelerated autolysis? Dynamics of phenolics, proteins, amino acids and lipids in response to novel treatments and during ageing of sparkling wine GB Gnoinski, DC Close, SA Schmidt, FL Kerslake Beverages 7 (3), 50, 2021 | | 2021 |
| A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models R Longo, RG Dambergs, H Westmore, DS Nichols, FL Kerslake Food Control 123, 106810, 2021 | | 2021 |
| Predicting grapevine canopy nitrogen status using proximal sensors and near‐infrared reflectance spectroscopy HV Walker, JE Jones, ND Swarts, T Rodemann, F Kerslake, ... Journal of Plant Nutrition and Soil Science 184 (2), 204-304, 2021 | | 2021 |
| Viticultural and controlled phenolic release treatments affect phenolic concentration and tannin composition in pinot noir wine AL Carew, FL Kerslake, KA Bindon, PA Smith, DC Close, RG Dambergs American Journal of Enology and Viticulture 71 (4), 256-265, 2020 | | 2020 |
| Provenance of Pinot Noir – drivers of regionality F Kerslake, R Longo Australian Wine Research Institute (AWRI) webinar, ., 2020 | | 2020 |
