| Viticulture for Sparkling Wine Production: A Review JE Jones, FL Kerslake, DC Close, RG Dambergs American Journal of Enology and Viticulture 65 (4), 407-416, 2014 | 39 | 2014 |
| Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size KA Bindon, AL Carew, A Mierczynska-Vasilev, S Kassara, F Kerslake, ... Food Chemistry 199, 838-846, 2016 | 34 | 2016 |
| Apple variety and maturity profiling of base ciders using UV spectroscopy L Girschik, JE Jones, FL Kerslake, M Robertson, RG Dambergs, ... Food chemistry 228, 323-329, 2017 | 19 | 2017 |
| A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors R Longo, A Carew, S Sawyer, B Kemp, F Kerslake Critical Reviews in Food Science and Nutrition 61 (10), 1589-1604, 2021 | 13 | 2021 |
| Bunch exposure effects on the quality of pinot noir and chardonnay fruit and base wines for cool climate sparkiling wine production FL Kerslake, JE Jones, DC Close, RG Dambergs 18th Symposium of the Group of International Experts of Vitivinicultural …, 2013 | 9 | 2013 |
| Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning JE Jones, FL Kerslake, RG Dambergs, DC Close Vitis 57, 103-109, 2018 | 7 | 2018 |
| Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics F Kerslake, R Longo, R Dambergs Beverages 4 (2), 1-11, 2018 | 7 | 2018 |
| Preliminary study of Australian Pinot noir wines by colour and volatile analyses, and the Pivot© Profile method using wine professionals R Longo, W Pearson, A Merry, M Solomon, L Nicolotti, H Westmore, ... Foods 9 (9), 1142, 2020 | 6 | 2020 |
| Using mobile technology to track wine tourists GK Lewis, A Hardy, MP Wells, FL Kerslake Annals of Tourism Research Empirical Insights 2 (2), 100022, 2021 | 4 | 2021 |
| Novel methods to manipulate autolysis in sparkling wine: Effects on yeast GB Gnoinski, SA Schmidt, DC Close, K Goemann, TL Pinfold, FL Kerslake Molecules 26 (2), 387, 2021 | 4 | 2021 |
| A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models R Longo, RG Dambergs, H Westmore, DS Nichols, FL Kerslake Food Control 123, 106810, 2021 | 2 | 2021 |
| Predicting grapevine canopy nitrogen status using proximal sensors and near‐infrared reflectance spectroscopy HV Walker, JE Jones, ND Swarts, T Rodemann, F Kerslake, ... Journal of Plant Nutrition and Soil Science 184 (2), 204-304, 2021 | 2 | 2021 |
| Viticultural and controlled phenolic release treatments affect phenolic concentration and tannin composition in pinot noir wine AL Carew, FL Kerslake, KA Bindon, PA Smith, DC Close, RG Dambergs American Journal of Enology and Viticulture 71 (4), 256-265, 2020 | 2 | 2020 |
| Global wine regions with a new sparkle B Kemp, F Kerslake, A Nesbitt Australian and New Zealand Grapegrower and Winemaker, 24-27, 2014 | 2 | 2014 |
| ACLEP-Tasmanian Digital Soil Mapping Project–a component of the Wealth from Water Land Suitability Project D Kidd, R Viscarra Rossel, C Grose, R Moreton, M Webb, Z Wang, ... | 2 | 2011 |
| Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality HV Walker, JE Jones, ND Swarts, F Kerslake American Journal of Enology and Viticulture 73 (1), 11-25, 2022 | 1 | 2022 |
| Towards accelerated autolysis? Dynamics of phenolics, proteins, amino acids and lipids in response to novel treatments and during ageing of sparkling wine GB Gnoinski, DC Close, SA Schmidt, FL Kerslake Beverages 7 (3), 50, 2021 | 1 | 2021 |
| Tasmanians seeking more circular and sustainable food systems F Gale, F Kerslake, G Lewis, S Murray | 1 | 2020 |
| Sustainable shopping: your guilt-free guide to flowers this Valentine’s Day J Lavers, F Kerslake | 1 | 2018 |
| Does cluster thinning improve Pinot Noir quality or just thin your profit? S Andrews, JE Jones, RG Dambergs, DC Close, FL Kerslake The 15th Australian Wine Industry Technical Conference (AWITC), -, 2013 | 1 | 2013 |
