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Gabriella Arcese
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Social circular economy indicators: Selection through fuzzy delphi method
N Padilla-Rivera, A., do Carmo, B.B.T., Arcese, G., Merveille
Sustainable Production and Consumption,, 101–110, 2021
1752021
Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector
G Arcese, S Flammini, MC Lucchetti, O Martucci
Sustainability 7 (7), 8067-8090, 2015
1422015
Sustainability in tourism as an innovation driver: An analysis of family business reality
GC Elmo, G Arcese, M Valeri, S Poponi, F Pacchera
Sustainability 12 (15), 6149, 2020
1162020
Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism
G Arcese, MC Lucchetti, R Merli
Sustainability 5 (8), 3275-3287, 2013
1092013
Innovative drivers for family business models in tourism
G Arcese, M Valeri, S Poponi, GC Elmo
Journal of Family Business Management 11 (4), 402-422, 2021
942021
Life Cycle Assessment of Steel Produced in an Italian Integrated Steel Mill
PA Renzulli, B Notarnicola, G Tassielli, G Arcese, D Capua R.
Sustainability 8 (8), 2016
942016
State of the art in S-LCA: integrating literature review and automatic text analysis
G Arcese, MC Lucchetti, I Massa, C Valente
THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, 2016
922016
Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators
S Poponi, G Arcese, F Pacchera, O Martucci
Resources, Conservation and Recycling 176, 105916, 2022
822022
Modeling social life cycle assessment framework for the Italian wine sector
G Arcese, MC Lucchetti, I Massa
Journal of Cleaner Production 140, 1027-1036, 2017
802017
Recycling technologies of nickel–metal hydride batteries: an LCA based analysis
L Silvestri, A Forcina, G Arcese, G Bella
Journal of Cleaner Production 273, 123083, 2020
702020
Implementation of Industry 4.0 technology: New opportunities and challenges for maintenance strategy
G Di Bona, V Cesarotti, G Arcese, T Gallo
Procedia Computer Science 180, 424-429, 2021
532021
Business model configuration and dynamics for technology commercialization in mature markets
S Flammini, G Arcese, MC Lucchetti, L Mortara
British Food Journal 119 (11), 2340-2358, 2017
482017
Multi-actor governance for a circular economy in the agri-food sector: bio-districts
S Poponi, G Arcese, EM Mosconi, F Pacchera, O Martucci, GC Elmo
Sustainability 13 (9), 4718, 2021
442021
Near Field Communication: Technology and Market Trends
G Arcese, G Campagna, S Flammini, O Martucci
Technologies 2 (3), 143-163, 2014
372014
Collaborative spaces and coworking as hybrid workspaces: friends or foes of learning and innovation?
L Marchegiani, G Arcese
Learning and Innovation in Hybrid Organizations: Strategic and …, 2018
362018
Environmental life cycle assessment of fresh and processed sweet cherries in southern Italy
G Tassielli, B Notarnicola, PA Renzulli, G Arcese
Journal of cleaner production 171, 184-197, 2018
352018
Entrepreneurial drivers for the development of the circular business model: the role of academic spin-off
S Poponi, G Arcese, EM Mosconi, M Arezzo di Trifiletti
Sustainability 12 (1), 423, 2020
342020
Tourism Management and Industrial Ecology: A Theoretical Review
MC Lucchetti, G Arcese
Sustainability, 4900-4909, 2014
342014
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: Characterization of public administrations and private-owned …
R Merli, MC Lucchetti, M Preziosi, G Arcese
Journal of Cleaner Production 190, 137-148, 2018
302018
Analysis of sustainability based on Life Cycle Assessment: An empirical study of wine production
G Arcese, MC Lucchetti, O Martucci
Journal of Environmental Science and Engineering. B 1 (5B), 2012
222012
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Articles 1–20