| Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation—a review IA Bulushi, S Poole, HC Deeth, GA Dykes Critical reviews in food science and nutrition 49 (4), 369-377, 2009 | 496 | 2009 |
| Betalains: Natural plant pigments with potential application in functional foods A Gengatharan, GA Dykes, WS Choo LWT-Food Science and Technology 64 (2), 645-649, 2015 | 396 | 2015 |
| Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524 D Mikkelsen, BM Flanagan, GA Dykes, MJ Gidley Journal of applied microbiology 107 (2), 576-583, 2009 | 360 | 2009 |
| Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats VT Nguyen, MJ Gidley, GA Dykes Food microbiology 25 (3), 471-478, 2008 | 298 | 2008 |
| In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria NS Weerakkody, N Caffin, MS Turner, GA Dykes Food Control 21 (10), 1408-1414, 2010 | 277 | 2010 |
| Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties A Kosińska, M Karamac, I Estrella, T Hernández, B Bartolomé, GA Dykes Journal of agricultural and food chemistry 60 (18), 4613-4619, 2012 | 236 | 2012 |
| Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice COR Okpala, WS Choo, GA Dykes LWT-Food Science and Technology 55 (1), 110-116, 2014 | 219 | 2014 |
| Issues in determining factors influencing bacterial attachment: a review using the attachment of Escherichia coli to abiotic surfaces as an example RM Goulter, IR Gentle, GA Dykes Letters in applied microbiology 49 (1), 1-7, 2009 | 214 | 2009 |
| Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review MNW Norhana, SE Poole, HC Deeth, GA Dykes Food control 21 (4), 343-361, 2010 | 207 | 2010 |
| Characterization of Cellulose Production by a Gluconacetobacter xylinus Strain from Kombucha VT Nguyen, B Flanagan, MJ Gidley, GA Dykes Current Microbiology 57, 449-453, 2008 | 204 | 2008 |
| Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant TWR Chia, RM Goulter, T McMeekin, GA Dykes, N Fegan Food microbiology 26 (8), 853-859, 2009 | 199 | 2009 |
| Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef GA Dykes, SM Moorhead International journal of food microbiology 73 (1), 71-81, 2002 | 130 | 2002 |
| In vitro antibacterial activity of Australian native herb extracts against food-related bacteria S Dupont, N Caffin, B Bhandari, GA Dykes Food Control 17 (11), 929-932, 2006 | 119 | 2006 |
| Optimization of the microencapsulation of lemon myrtle oil using response surface methodology TV Huynh, N Caffin, GA Dykes, B Bhandari Drying technology 26 (3), 357-368, 2008 | 116 | 2008 |
| Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars TW Raymond Chia, GA Dykes Pharmaceutical biology 48 (7), 753-756, 2010 | 112 | 2010 |
| Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain GA Dykes, B Sampathkumar, DR Korber International journal of food microbiology 89 (1), 1-10, 2003 | 111 | 2003 |
| Does Campylobacter jejuni form biofilms in food-related environments? AHT Teh, SM Lee, GA Dykes Applied and environmental microbiology 80 (17), 5154-5160, 2014 | 107 | 2014 |
| Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra R Amarowicz, GA Dykes, RB Pegg Fitoterapia 79 (3), 217-219, 2008 | 106 | 2008 |
| Bacteriocins: ecological and evolutionary significance GA Dykes Trends in ecology & evolution 10 (5), 186-189, 1995 | 105 | 1995 |
| Fitness costs associated with class IIa bacteriocin resistance in Listeria monocytogenes B73 Dykes, Hastings Letters in applied microbiology 26 (1), 5-8, 1998 | 103 | 1998 |
Mark TurnerProfessor of Food Microbiology, University of QueenslandVerified email at uq.edu.au
