Rajib Bandyopadhyay
Rajib Bandyopadhyay
Professor, Dept of Instrumentation and Electronics Engg, Jadavpur University
Verified email at iee.jusl.ac.in
TitleCited byYear
Electronic nose for black tea classification and correlation of measurements with “Tea Taster” marks
N Bhattacharyya, R Bandyopadhyay, M Bhuyan, B Tudu, D Ghosh, ...
IEEE transactions on instrumentation and measurement 57 (7), 1313-1321, 2008
1452008
Monitoring of black tea fermentation process using electronic nose
N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ...
Journal of Food Engineering 80 (4), 1146-1156, 2007
1432007
Electronic nose for black tea quality evaluation by an incremental RBF network
B Tudu, A Jana, A Metla, D Ghosh, N Bhattacharyya, R Bandyopadhyay
Sensors and Actuators B: Chemical 138 (1), 90-95, 2009
1242009
Detection of optimum fermentation time for black tea manufacturing using electronic nose
N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ...
Sensors and Actuators B: Chemical 122 (2), 627-634, 2007
1162007
Instrumental testing of tea by combining the responses of electronic nose and tongue
RB Roy, B Tudu, L Shaw, A Jana, N Bhattacharyya, R Bandyopadhyay
Journal of food engineering 110 (3), 356-363, 2012
1142012
Classification of black tea taste and correlation with tea taster's mark using voltammetric electronic tongue
M Palit, B Tudu, PK Dutta, A Dutta, A Jana, JK Roy, N Bhattacharyya, ...
IEEE Transactions on Instrumentation and Measurement 59 (8), 2230-2239, 2009
1012009
Application of electronic nose for industrial odors and gaseous emissions measurement and monitoring–an overview
S Deshmukh, R Bandyopadhyay, N Bhattacharyya, RA Pandey, A Jana
Talanta 144, 329-340, 2015
812015
Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea
M Palit, B Tudu, N Bhattacharyya, A Dutta, PK Dutta, A Jana, ...
Analytica chimica acta 675 (1), 8-15, 2010
632010
Carbon quantum dots from natural resource: A review
R Das, R Bandyopadhyay, P Pramanik
Materials today chemistry 8, 96-109, 2018
552018
Identification of monofloral honey using voltammetric electronic tongue
K Tiwari, B Tudu, R Bandyopadhyay, A Chatterjee
Journal of Food Engineering 117 (2), 205-210, 2013
462013
Fast detection of low concentration carbon monoxide using calcium-loaded tin oxide sensors
S Ghosh, M Narjinary, A Sen, R Bandyopadhyay, S Roy
Sensors and Actuators B: Chemical 203, 490-496, 2014
442014
Towards versatile electronic nose pattern classifier for black tea quality evaluation: An incremental fuzzy approach
B Tudu, A Metla, B Das, N Bhattacharyya, A Jana, D Ghosh, ...
IEEE Transactions on Instrumentation and Measurement 58 (9), 3069-3078, 2009
442009
Monitoring the fermentation process of black tea using QCM sensor based electronic nose
P Sharma, A Ghosh, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ...
Sensors and actuators B: Chemical 219, 146-157, 2015
412015
Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue
A Ghosh, B Tudu, P Tamuly, N Bhattacharyya, R Bandyopadhyay
Chemometrics and Intelligent Laboratory Systems 116, 57-66, 2012
392012
Estimation of theaflavin content in black tea using electronic tongue
A Ghosh, P Tamuly, N Bhattacharyya, B Tudu, N Gogoi, ...
Journal of food engineering 110 (1), 71-79, 2012
382012
A review on combined odor and taste sensor systems
R Banerjee, B Tudu, R Bandyopadhyay, N Bhattacharyya
Journal of Food Engineering 190, 10-21, 2016
362016
Classification of black tea liquor using cyclic voltammetry
R Bhattacharyya, B Tudu, SC Das, N Bhattacharyya, R Bandyopadhyay, ...
Journal of food engineering 109 (1), 120-126, 2012
352012
Quantitative determination of pulp and paper industry emissions and associated odor intensity in methyl mercaptan equivalent using electronic nose
S Deshmukh, A Jana, N Bhattacharyya, R Bandyopadhyay, RA Pandey
Atmospheric environment 82, 401-409, 2014
342014
Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach
RB Roy, P Chattopadhyay, B Tudu, N Bhattacharyya, R Bandyopadhyay
Journal of Food Engineering 142, 87-93, 2014
322014
Optimization of sensor array in electronic nose: A rough set-based approach
AK Bag, B Tudu, J Roy, N Bhattacharyya, R Bandyopadhyay
IEEE Sensors Journal 11 (11), 3001-3008, 2011
252011
The system can't perform the operation now. Try again later.
Articles 1–20