| Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host JH Yun, SW Roh, TW Whon, MJ Jung, MS Kim, DS Park, C Yoon, YD Nam, ... Applied and environmental microbiology 80 (17), 5254-5264, 2014 | 706 | 2014 |
| Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing SW Roh, KH Kim, YD Nam, HW Chang, EJ Park, JW Bae The ISME journal 4 (1), 1-16, 2010 | 297 | 2010 |
| Comparative analysis of Korean human gut microbiota by barcoded pyrosequencing YD Nam, MJ Jung, SW Roh, MS Kim, JW Bae PloS one 6 (7), e22109, 2011 | 265 | 2011 |
| Diversity and abundance of single-stranded DNA viruses in human feces MS Kim, EJ Park, SW Roh, JW Bae Applied and environmental microbiology 77 (22), 8062-8070, 2011 | 237 | 2011 |
| Comparing microarrays and next-generation sequencing technologies for microbial ecology research SW Roh, GCJ Abell, KH Kim, YD Nam, JW Bae Trends in biotechnology 28 (6), 291-299, 2010 | 209 | 2010 |
| Amplification of uncultured single-stranded DNA viruses from rice paddy soil KH Kim, HW Chang, YD Nam, SW Roh, MS Kim, Y Sung, CO Jeon, ... Applied and environmental microbiology 74 (19), 5975-5985, 2008 | 201 | 2008 |
| Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis HW Chang, KH Kim, YD Nam, SW Roh, MS Kim, CO Jeon, HM Oh, ... International Journal of Food Microbiology 126 (1-2), 159-166, 2008 | 179 | 2008 |
| Metagenomic characterization of airborne viral DNA diversity in the near-surface atmosphere TW Whon, MS Kim, SW Roh, NR Shin, HW Lee, JW Bae Journal of virology 86 (15), 8221-8231, 2012 | 161 | 2012 |
| Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways … KN Kim, YJ Ko, HM Yang, YM Ham, SW Roh, YJ Jeon, G Ahn, MC Kang, ... Food and Chemical Toxicology 57, 126-131, 2013 | 146 | 2013 |
| Metagenomic analysis of the viral communities in fermented foods EJ Park, KH Kim, GCJ Abell, MS Kim, SW Roh, JW Bae Applied and Environmental Microbiology 77 (4), 1284-1291, 2011 | 132 | 2011 |
| Blautia stercoris sp. nov., isolated from human faeces SK Park, MS Kim, SW Roh, JW Bae International journal of systematic and evolutionary microbiology 62 (Pt_4 …, 2012 | 129 | 2012 |
| Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells KN Kim, G Ahn, SJ Heo, SM Kang, MC Kang, HM Yang, D Kim, SW Roh, ... Environmental Toxicology and Pharmacology 35 (1), 39-46, 2013 | 123 | 2013 |
| Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters MJ Jung, YD Nam, SW Roh, JW Bae Food microbiology 30 (1), 112-123, 2012 | 123 | 2012 |
| Bacterial, archaeal, and eukaryal diversity in the intestines of Korean people YD Nam, HW Chang, KH Kim, SW Roh, MS Kim, MJ Jung, SW Lee, ... The Journal of Microbiology 46, 491-501, 2008 | 111 | 2008 |
| Enhancement of astaxanthin production using Haematococcus pluvialis with novel LED wavelength shift strategy T Xi, DG Kim, SW Roh, JS Choi, YE Choi Applied microbiology and biotechnology 100, 6231-6238, 2016 | 109 | 2016 |
| Phylogenetic Characterization of Two Novel Commensal Bacteria Involved with Innate Immune Homeostasis in Drosophila melanogaster SW Roh, YD Nam, HW Chang, KH Kim, MS Kim, JH Ryu, SH Kim, WJ Lee, ... Applied and Environmental Microbiology 74 (20), 6171-6177, 2008 | 105 | 2008 |
| Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarrays YD Nam, HW Chang, KH Kim, SW Roh, JW Bae International journal of food microbiology 130 (2), 140-146, 2009 | 103 | 2009 |
| Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice MS Kwon, SK Lim, JY Jang, J Lee, HK Park, N Kim, M Yun, MY Shin, ... Frontiers in immunology 9, 1905, 2018 | 98 | 2018 |
| Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice SK Lim, MS Kwon, J Lee, YJ Oh, JY Jang, JH Lee, HW Park, YD Nam, ... Scientific Reports 7 (1), 40040, 2017 | 96 | 2017 |
| Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation MY Jung, TW Kim, C Lee, JY Kim, HS Song, YB Kim, SW Ahn, JS Kim, ... Food Chemistry 265, 135-143, 2018 | 86 | 2018 |
