Ben Parmenter
Ben Parmenter
Verified email at research.uwa.edu.au - Homepage
Title
Cited by
Cited by
Year
Strategies for enhancing the implementation of school‐based policies or practices targeting risk factors for chronic disease
L Wolfenden, NK Nathan, R Sutherland, SL Yoong, RK Hodder, RJ Wyse, ...
Cochrane database of systematic reviews, 2017
942017
Strategies to improve the implementation of workplace‐based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity
L Wolfenden, S Goldman, FG Stacey, A Grady, M Kingsland, CM Williams, ...
Cochrane Database of Systematic Reviews, 2018
532018
An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk
BH Parmenter, KD Croft, JM Hodgson, F Dalgaard, CP Bondonno, ...
Food & function 11 (8), 6777-6806, 2020
162020
Efficacy of a free-play intervention to increase physical activity during childcare: a randomized controlled trial
L Wolfenden, J Jones, B Parmenter, LA Razak, J Wiggers, PJ Morgan, ...
Health education research 34 (1), 84-97, 2019
82019
Spot‐testing urine pH, a novel dietary biomarker? A randomised cross‐over trial
BH Parmenter, GJ Slater, LA Frassetto
Nutrition & Dietetics 74 (3), 313-319, 2017
52017
Accuracy and precision of estimation equations to predict net endogenous acid excretion using the Australian food database
BH Parmenter, GJ Slater, LA Frassetto
Nutrition & Dietetics 74 (3), 308-312, 2017
52017
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
BH Parmenter, F Dalgaard, K Murray, A Cassidy, CP Bondonno, JR Lewis, ...
American Journal of Clinical Nutrition, 2021
22021
Performance of predictive equations and biochemical measures quantifying net endogenous acid production and the potential renal acid load
BH Parmenter, M Dymock, T Banerjee, A Sebastian, GJ Slater, ...
Kidney international reports 5 (10), 1738-1745, 2020
12020
Assessment of dietary behaviours by spot-testing urine pH
BH Parmenter, GJ Slater, LA Frassetto
J Nutr Intermed Metab 8, 75, 2017
12017
326 Flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
B Parmenter, F Dalgaard, K Murray, A Cassidy, CP Bondonno, JR Lewis, ...
International Journal of Epidemiology 50 (Supplement_1), dyab168. 523, 2021
2021
Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
BH Parmenter, KD Croft, L Cribb, MB Cooke, CP Bondonno, A Lea, ...
British Journal of Nutrition, 1-28, 2021
2021
Safety, efficacy and tolerability of a combination micronutrient and polyherbal preparation (GoutFighterTM) for gout: a single-arm open-label pilot study
N Vu, TTT Nguyen, BH Parmenter, GA Thouas
Journal of Complementary and Integrative Medicine 18 (1), 113-121, 2021
2021
Performance of Estimative Dietary Equations Quantifying Net Endogenous Acid Production and the Potential Renal Acid Load
B Parmenter, M Dymock, T Banerjee, A Sebastian, G Slater, LA Frassetto
University of the Sunshine Coast, Queensland Proceedings 72 (1), 37-37, 2021
2021
Socio-demographic factors, beliefs and health perceptions associated with use of a commercially available Ω-3 fatty acid supplement: A cross-sectional study in Asian countries
BH Parmenter, A Bumrungpert, GA Thouas
PharmaNutrition 15, 100237, 2020
2020
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