| Strategies for enhancing the implementation of school‐based policies or practices targeting risk factors for chronic disease L Wolfenden, NK Nathan, R Sutherland, SL Yoong, RK Hodder, RJ Wyse, ... Cochrane database of systematic reviews, 2017 | 174 | 2017 |
| Strategies to improve the implementation of workplace‐based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity L Wolfenden, S Goldman, FG Stacey, A Grady, M Kingsland, CM Williams, ... Cochrane Database of Systematic Reviews, 2018 | 123 | 2018 |
| An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk BH Parmenter, KD Croft, JM Hodgson, F Dalgaard, CP Bondonno, ... Food & function 11 (8), 6777-6806, 2020 | 78 | 2020 |
| Performance of predictive equations and biochemical measures quantifying net endogenous acid production and the potential renal acid load BH Parmenter, M Dymock, T Banerjee, A Sebastian, GJ Slater, ... Kidney International Reports 5 (10), 1738-1745, 2020 | 21 | 2020 |
| Efficacy of a free-play intervention to increase physical activity during childcare: a randomized controlled trial L Wolfenden, J Jones, B Parmenter, LA Razak, J Wiggers, PJ Morgan, ... Health education research 34 (1), 84-97, 2019 | 20 | 2019 |
| Accuracy and precision of estimation equations to predict net endogenous acid excretion using the Australian food database BH Parmenter, GJ Slater, LA Frassetto Nutrition & dietetics 74 (3), 308-312, 2017 | 17 | 2017 |
| Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort BH Parmenter, F Dalgaard, K Murray, A Cassidy, CP Bondonno, JR Lewis, ... American Journal of Clinical Nutrition, 2021 | 15 | 2021 |
| Flavonoid intakes inversely associate with COPD in smokers NP Bondonno, BH Parmenter, F Dalgaard, K Murray, DB Rasmussen, ... European Respiratory Journal 60 (2), 2022 | 12 | 2022 |
| Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study MD Adu, CP Bondonno, BH Parmenter, M Sim, RJ Davey, K Murray, ... Food & function 13 (8), 4459-4468, 2022 | 8 | 2022 |
| Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults BH Parmenter, KD Croft, L Cribb, MB Cooke, CP Bondonno, A Lea, ... British Journal of Nutrition 128 (2), 279-289, 2022 | 7 | 2022 |
| Socio-demographic factors, beliefs and health perceptions associated with use of a commercially available Ω-3 fatty acid supplement: A cross-sectional study in Asian countries BH Parmenter, A Bumrungpert, GA Thouas PharmaNutrition 15, 100237, 2020 | 7 | 2020 |
| Spot‐testing urine pH, a novel dietary biomarker? A randomised cross‐over trial BH Parmenter, GJ Slater, LA Frassetto Nutrition & dietetics 74 (3), 313-319, 2017 | 5 | 2017 |
| Higher habitual dietary flavonoid intake associates with less extensive abdominal aortic calcification in a cohort of older women BH Parmenter, CP Bondonno, K Murray, JT Schousboe, K Croft, ... Arteriosclerosis, thrombosis, and vascular biology 42 (12), 1482-1494, 2022 | 4 | 2022 |
| Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort BH Parmenter, F Dalgaard, K Murray, G Marquis-Gravel, A Cassidy, ... European Journal of Clinical Nutrition 77 (2), 270-277, 2023 | 3 | 2023 |
| Sociodemographic factors and parental views associated with use of an omega-3 supplement for their children BH Parmenter, A Bumrungpert, GA Thouas PharmaNutrition 20, 100289, 2022 | 3 | 2022 |
| Safety, efficacy and tolerability of a combination micronutrient and polyherbal preparation (GoutFighterTM) for gout: a single-arm open-label pilot study N Vu, T Thi Tam Nguyen, B Haddon Parmenter, GA Thouas Journal of Complementary and Integrative Medicine 18 (1), 113-121, 2021 | 2 | 2021 |
| Assessment of dietary behaviours by spot-testing urine pH BH Parmenter, GJ Slater, LA Frassetto Journal of Nutrition & Intermediary Metabolism 8, 75, 2017 | 1 | 2017 |
| Higher habitual dietary intakes of flavanols and anthocyanins differentially associate with lower incidence of ischemic stroke subtypes—a follow-up analysis BH Parmenter, P Pokharel, F Dalgaard, K Murray, A Cassidy, ... The Journal of Nutrition 153 (11), 3280-3286, 2023 | | 2023 |
| Performance of urinary phenyl-γ-valerolactones as biomarkers of dietary flavan-3-ol exposure BH Parmenter, S Shinde, K Croft, K Murray, CP Bondonno, A Genoni, ... The Journal of Nutrition 153 (8), 2193-2204, 2023 | | 2023 |
| 326 Flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort B Parmenter, F Dalgaard, K Murray, A Cassidy, CP Bondonno, JR Lewis, ... International Journal of Epidemiology 50 (Supplement_1), dyab168. 523, 2021 | | 2021 |
Nicola BondonnoEdith Cowan UniversityVerified email at ecu.edu.au
