Brett D. Glencross
Brett D. Glencross
Institute of Aquaculture - University of Stirling
Verified email at stir.ac.uk
Title
Cited by
Cited by
Year
A feed is only as good as its ingredients–a review of ingredient evaluation strategies for aquaculture feeds
BD Glencross, M Booth, GL Allan
Aquaculture nutrition 13 (1), 17-34, 2007
6682007
Exploring the nutritional demand for essential fatty acids by aquaculture species
BD Glencross
Reviews in Aquaculture 1 (2), 71-124, 2009
5042009
Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement …
B Glencross, D Evans, K Dods, P McCafferty, W Hawkins, R Maas, ...
Aquaculture 245 (1-4), 211-220, 2005
1512005
A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
BD Glencross, CG Carter, N Duijster, DR Evans, K Dods, P McCafferty, ...
Aquaculture 237 (1-4), 333-346, 2004
139*2004
Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets
AR Dyer, CG Barlow, MP Bransden, CG Carter, BD Glencross, ...
Aquaculture 236 (1-4), 583-592, 2004
1312004
The nutritional management of barramundi, Lates calcarifer– a review
B Glencross
Aquaculture Nutrition 12 (4), 291-309, 2006
1232006
Evaluation of dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss)
B Glencross, D Evans, W Hawkins, B Jones
Aquaculture 235 (1-4), 411-422, 2004
1222004
Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets
BD Glencross, WE Hawkins, JG Curnow
Aquaculture Nutrition 9 (6), 409-418, 2003
1172003
Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss
BD Glencross, T Boujard, SJ Kaushik
Aquaculture 219 (1-4), 703-713, 2003
1132003
A factorial growth and feed utilization model for barramundi, Lates calcarifer based on Australian production conditions
BD Glencross
Aquaculture Nutrition 14 (4), 360-373, 2008
852008
Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus
B Glencross, W Hawkins, J Curnow
Aquaculture Nutrition 9 (5), 305-315, 2003
852003
Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to …
B Glencross, W Hawkins, J Curnow
Aquaculture Research 35 (1), 15-24, 2004
842004
Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)
MA Booth, RJ Warner‐Smith, GL Allan, BD Glencross
Aquaculture Research 35 (5), 458-464, 2004
832004
Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood?
PD Nichols, B Glencross, JR Petrie, SP Singh
Nutrients 6 (3), 1063-1079, 2014
812014
Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins
S Refstie, B Glencross, T Landsverk, M Sørensen, E Lilleeng, W Hawkins, ...
Aquaculture 261 (4), 1382-1395, 2006
802006
Optimising the essential fatty acids in the diet for weight gain of the prawn, Penaeus monodon
BD Glencross, DM Smith, MR Thomas, KC Williams
Aquaculture 204 (1-2), 85-99, 2002
762002
The dietary protein and lipid requirements of post-puerulus western rock lobster, Panulirus cygnus
B Glencross, M Smith, J Curnow, D Smith, K Williams
Aquaculture 199 (1-2), 119-129, 2001
762001
Optimizing the essential fatty acids, eicosapentaenoic and docosahexaenoic acid, in the diet of the prawn, Penaeus monodon
BD Glencross, DM Smith
AQUACULTURE NUTRITION 7, 101-112, 2001
76*2001
Atlantic salmon (Salmo salar L.) gastrointestinal microbial community dynamics in relation to digesta properties and diet
KZ Zarkasi, RS Taylor, GCJ Abell, ML Tamplin, BD Glencross, ...
Microbial ecology 71 (3), 589-603, 2016
722016
The dietary linoleic and linolenic fatty acids requirements of the prawn Penaeus monodon
BD Glencross, DM Smith
701999
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