| Development of active agents filled polylactic acid films for food packaging application N Mohamad, MM Mazlan, ISMA Tawakkal, RA Talib, LK Kian, H Fouad, ... International journal of biological macromolecules 163, 1451-1457, 2020 | 76 | 2020 |
| Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion M Mohamad Mazlan, RA Talib, NL Chin, R Shukri, FS Taip, MZ Mohd Nor, ... Foods 9 (8), 1023, 2020 | 42 | 2020 |
| Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss M Mohamad Mazlan, RA Talib, NF Mail, FS Taip, NL Chin, R Sulaiman, ... International Journal of Food Properties 22 (1), 54-70, 2019 | 37 | 2019 |
| Characterization of active polybutylene succinate films filled essential oils for food packaging application N Mohamad, MM Mazlan, ISMA Tawakkal, RA Talib, LK Kian, M Jawaid Journal of Polymers and the Environment 30 (2), 585-596, 2022 | 21 | 2022 |
| Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates M Mohamad Mazlan, RA Talib, FS Taip, NL Chin, R Sulaiman, R Shukri, ... CyTA-Journal of Food 18 (1), 417-426, 2020 | 5 | 2020 |
| Synthesis and characterization of carboxymethyl cellulose from pineapple leaf and kenaf core biomass: A comparative study of new raw materials MM Mazlan, LK Kian, H Fouad, M Jawaid, Z Karim, N Saba Biomass Conversion and Biorefinery, 1-11, 2022 | 3 | 2022 |
