| Replacement of meat by meat substitutes. A survey on person-and product-related factors in consumer acceptance AC Hoek, PA Luning, P Weijzen, W Engels, FJ Kok, C De Graaf Appetite 56 (3), 662-673, 2011 | 723 | 2011 |
| Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers AC Hoek, PA Luning, A Stafleu, C de Graaf Appetite 42 (3), 265-272, 2004 | 437 | 2004 |
| Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours AC Hoek, D Pearson, SW James, MA Lawrence, S Friel Appetite 108, 117-131, 2017 | 356 | 2017 |
| Consumer acceptance and appropriateness of meat substitutes in a meal context JE Elzerman, AC Hoek, MAJS Van Boekel, PA Luning Food Quality and Preference 22 (3), 233-240, 2011 | 326 | 2011 |
| Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions AC Hoek, D Pearson, SW James, MA Lawrence, S Friel Food quality and preference 58, 94-106, 2017 | 218 | 2017 |
| Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals AC Hoek, JE Elzerman, R Hageman, FJ Kok, PA Luning, C de Graaf Food Quality and Preference 28 (1), 253-263, 2013 | 201 | 2013 |
| The prevalence of parasite infestation and house dust mite sensitization in Gabonese schoolchildren AHJ van den Biggelaar, C Lopuhaa, R van Ree, JS van der Zee, J Jans, ... International archives of allergy and immunology 126 (3), 231-238, 2001 | 157 | 2001 |
| Identification of new food alternatives: how do consumers categorize meat and meat substitutes? AC Hoek, MAJS van Boekel, J Voordouw, PA Luning Food quality and preference 22 (4), 371-383, 2011 | 142 | 2011 |
| Towards a multi-level framework of household food waste and consumer behaviour: Untangling spaghetti soup M Boulet, AC Hoek, R Raven Appetite 156, 104856, 2021 | 135 | 2021 |
| Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ... Food Research International 89, 254-265, 2016 | 127 | 2016 |
| Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context JE Elzerman, AC Hoek, MJAS van Boekel, PA Luning Food quality and preference 42, 56-65, 2015 | 84 | 2015 |
| Towards environmentally sustainable food systems: decision-making factors in sustainable food production and consumption AC Hoek, S Malekpour, R Raven, E Court, E Byrne Sustainable Production and Consumption 26, 610-626, 2021 | 83 | 2021 |
| Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA R Ristic, L Danner, TE Johnson, HL Meiselman, AC Hoek, V Jiranek, ... Food quality and preference 71, 250-260, 2019 | 65 | 2019 |
| Towards development of a Wine Neophobia Scale (WNS): Measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS) R Ristic, TE Johnson, HL Meiselman, AC Hoek, SEP Bastian Food quality and preference 49, 161-167, 2016 | 42 | 2016 |
| Will novel protein foods beat meat?: consumer acceptance of meat substitutes-a multidisciplinary research approach AC Hoek | 41 | 2010 |
| adolescents’ responses to a school-Based Prevention Program Promoting healthy eating at school RCJ Hermans, H de Bruin, JK Larsen, F Mensink, AC Hoek Frontiers in public health 5, 309, 2017 | 32 | 2017 |
| Influencing across multiple levels: The positive effect of a school-based intervention on food waste and household behaviours M Boulet, W Grant, A Hoek, R Raven Journal of Environmental Management 308, 114681, 2022 | 28 | 2022 |
| The Science of Salt: A global review on changes in sodium levels in foods JA Santos, E Sparks, SR Thout, B McKenzie, K Trieu, A Hoek, C Johnson, ... The Journal of Clinical Hypertension 21 (8), 1043-1056, 2019 | 28 | 2019 |
| Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities SW James, S Friel, MA Lawrence, AC Hoek, D Pearson Sustainability science 13 (2), 465-477, 2018 | 26 | 2018 |
| A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions E Rosewarne, AC Hoek, G Sacks, L Wolfenden, J Wu, J Reimers, ... BMC Public Health 20 (1), 1-15, 2020 | 23 | 2020 |
