Francisco J. Trujillo
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Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ...
Trends in Food Science & Technology 42 (2), 134-149, 2015
Colour vision system evaluation of bicolour fruit: A case study with ‘B74’mango
SP Kang, AR East, FJ Trujillo
Postharvest Biology and Technology 49 (1), 77-85, 2008
Drying modeling and water diffusivity in beef meat
FJ Trujillo, C Wiangkaew, QT Pham
Journal of Food Engineering 78 (1), 74-85, 2007
A computational modeling approach of the jet-like acoustic streaming and heat generation induced by low frequency high power ultrasonic horn reactors
FJ Trujillo, K Knoerzer
Ultrasonics Sonochemistry 18 (6), 1263-1273, 2011
Separation of suspensions and emulsions via ultrasonic standing waves–A review
FJ Trujillo, P Juliano, G Barbosa-Cánovas, K Knoerzer
Ultrasonics sonochemistry 21 (6), 2151-2164, 2014
Moisture sorption isotherm of fresh lean beef and external beef fat
FJ Trujillo, PC Yeow, QT Pham
Journal of food engineering 60 (4), 357-366, 2003
A computational fluid dynamic model of the heat and moisture transfer during beef chilling
FJ Trujillo, QT Pham
International Journal of Refrigeration 29 (6), 998-1009, 2006
Finite element model for beef chilling using CFD-generated heat transfer coefficients
QT Pham, FJ Trujillo, N McPhail
International Journal of Refrigeration 32 (1), 102-113, 2009
CFD analysis of the radiation distribution in a new immobilized catalyst bubble column externally illuminated photoreactor
FJ Trujillo, T Safinski, AA Adesina
High-throughput process for the discovery of antimicrobial polymers and their upscaled production via flow polymerization
PR Judzewitsch, N Corrigan, F Trujillo, J Xu, G Moad, CJ Hawker, ...
Macromolecules 53 (2), 631-639, 2020
Multiphysics modelling of the separation of suspended particles via frequency ramping of ultrasonic standing waves
FJ Trujillo, S Eberhardt, D Möller, J Dual, K Knoerzer
Ultrasonics sonochemistry 20 (2), 655-666, 2013
Improving oil extraction from canola seeds by conventional and advanced methods
MAFM Gaber, FJ Tujillo, MP Mansour, P Juliano
Food engineering reviews 10 (4), 198-210, 2018
Potential for energy cost savings by utilising alternative temperature control strategies for controlled atmosphere stored apples
AR East, NJ Smale, FJ Trujillo
International Journal of Refrigeration 36 (3), 1109-1117, 2013
Megasonic Separation of Food Droplets and Particles: Design Considerations
T Leong, K Knoerzer, FJ Trujillo, L Johansson, R Manasseh, ...
Food Engineering Reviews, 1-23, 2015
CFD modelling of the acoustic streaming induced by an ultrasonic horn reactor
FJ Trujillo, K Knoerzer
Seventh international conference on CFD in the minerals and process …, 2009
A strict formulation of a nonlinear Helmholtz equation for the propagation of sound in bubbly liquids. Part I: Theory and validation at low acoustic pressure amplitudes
FJ Trujillo
Ultrasonics sonochemistry 47, 75-98, 2018
A new pressure formulation for gas-compressibility dampening in bubble dynamics models
YAG Man, FJ Trujillo
Ultrasonics Sonochemistry 32, 247-257, 2016
Insights on pulsed bubble control of membrane fouling: Effect of bubble size and frequency
E Radaei, X Liu, KH Tng, Y Wang, FJ Trujillo, G Leslie
Journal of Membrane Science 554, 59-70, 2018
Multiphysics Simulation of Innovative Food Processing Technologies
K Knoerzer, R Buckow, FJ Trujillo, P Juliano
Food Engineering Reviews 7, 64-81, 2015
Deactivation-influenced propane steam reforming: reactor analysis and parameter estimation
KM Hardiman, FJ Trujillo, AA Adesina
Chemical Engineering and Processing: Process Intensification 44 (9), 987-992, 2005
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