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Francisco J. Trujillo
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Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ...
Trends in Food Science & Technology 42 (2), 134-149, 2015
2722015
Colour vision system evaluation of bicolour fruit: A case study with ‘B74’mango
SP Kang, AR East, FJ Trujillo
Postharvest Biology and Technology 49 (1), 77-85, 2008
1402008
Drying modeling and water diffusivity in beef meat
FJ Trujillo, C Wiangkaew, QT Pham
Journal of Food Engineering 78 (1), 74-85, 2007
1012007
A computational modeling approach of the jet-like acoustic streaming and heat generation induced by low frequency high power ultrasonic horn reactors
FJ Trujillo, K Knoerzer
Ultrasonics Sonochemistry 18 (6), 1263-1273, 2011
942011
Separation of suspensions and emulsions via ultrasonic standing waves–A review
FJ Trujillo, P Juliano, G Barbosa-Cánovas, K Knoerzer
Ultrasonics sonochemistry 21 (6), 2151-2164, 2014
802014
Moisture sorption isotherm of fresh lean beef and external beef fat
FJ Trujillo, PC Yeow, QT Pham
Journal of food engineering 60 (4), 357-366, 2003
632003
A computational fluid dynamic model of the heat and moisture transfer during beef chilling
FJ Trujillo, QT Pham
International Journal of Refrigeration 29 (6), 998-1009, 2006
482006
Finite element model for beef chilling using CFD-generated heat transfer coefficients
QT Pham, FJ Trujillo, N McPhail
International Journal of Refrigeration 32 (1), 102-113, 2009
402009
CFD analysis of the radiation distribution in a new immobilized catalyst bubble column externally illuminated photoreactor
FJ Trujillo, T Safinski, AA Adesina
352007
High-throughput process for the discovery of antimicrobial polymers and their upscaled production via flow polymerization
PR Judzewitsch, N Corrigan, F Trujillo, J Xu, G Moad, CJ Hawker, ...
Macromolecules 53 (2), 631-639, 2020
342020
Multiphysics modelling of the separation of suspended particles via frequency ramping of ultrasonic standing waves
FJ Trujillo, S Eberhardt, D Möller, J Dual, K Knoerzer
Ultrasonics sonochemistry 20 (2), 655-666, 2013
332013
Improving oil extraction from canola seeds by conventional and advanced methods
MAFM Gaber, FJ Tujillo, MP Mansour, P Juliano
Food engineering reviews 10 (4), 198-210, 2018
322018
Potential for energy cost savings by utilising alternative temperature control strategies for controlled atmosphere stored apples
AR East, NJ Smale, FJ Trujillo
International Journal of Refrigeration 36 (3), 1109-1117, 2013
312013
Megasonic Separation of Food Droplets and Particles: Design Considerations
T Leong, K Knoerzer, FJ Trujillo, L Johansson, R Manasseh, ...
Food Engineering Reviews, 1-23, 2015
272015
CFD modelling of the acoustic streaming induced by an ultrasonic horn reactor
FJ Trujillo, K Knoerzer
Seventh international conference on CFD in the minerals and process …, 2009
272009
A strict formulation of a nonlinear Helmholtz equation for the propagation of sound in bubbly liquids. Part I: Theory and validation at low acoustic pressure amplitudes
FJ Trujillo
Ultrasonics sonochemistry 47, 75-98, 2018
242018
A new pressure formulation for gas-compressibility dampening in bubble dynamics models
YAG Man, FJ Trujillo
Ultrasonics Sonochemistry 32, 247-257, 2016
232016
Insights on pulsed bubble control of membrane fouling: Effect of bubble size and frequency
E Radaei, X Liu, KH Tng, Y Wang, FJ Trujillo, G Leslie
Journal of Membrane Science 554, 59-70, 2018
222018
Multiphysics Simulation of Innovative Food Processing Technologies
K Knoerzer, R Buckow, FJ Trujillo, P Juliano
Food Engineering Reviews 7, 64-81, 2015
222015
Deactivation-influenced propane steam reforming: reactor analysis and parameter estimation
KM Hardiman, FJ Trujillo, AA Adesina
Chemical Engineering and Processing: Process Intensification 44 (9), 987-992, 2005
222005
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Articles 1–20