Impact of frying practices and frying conditions on the quality and safety of frying oils used by street vendors and restaurants in Nairobi, Kenya S Karimi, M Wawire, FM Mathooko Journal of Food Composition and Analysis 62, 239-244, 2017 | 69 | 2017 |
Thermal stability of ascorbic acid and ascorbic acid oxidase in African cowpea leaves (Vigna unguiculata) of different maturities M Wawire, I Oey, F Mathooko, C Njoroge, D Shitanda, M Hendrickx Journal of agricultural and food chemistry 59 (5), 1774-1783, 2011 | 45 | 2011 |
Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders H Habtegebriel, D Edward, M Wawire, D Sila, E Seifu Food and Bioproducts Processing 112, 137-149, 2018 | 42 | 2018 |
The effect of pretreatment (Spray Drying) on the yield and selected nutritional components of whole camel milk powder H Habtegebriel, M Wawire, D Sila Journal of food science 83 (12), 2983-2991, 2018 | 28 | 2018 |
Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters N Tsighe, M Wawire, A Bereket, S Karimi, I Wainaina Journal of Food Composition and Analysis 70, 98-104, 2018 | 19 | 2018 |
Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions M Wawire, N Tsighe, A Mahmud, B Abraha, I Wainaina, S Karimi, ... Journal of Food Composition and Analysis 79, 47-54, 2019 | 18 | 2019 |
Commentary: iconoclastic reflections on the ‘safety’of polyunsaturated fatty acid-rich culinary frying oils: some cautions regarding the laboratory analysis and dietary … M Grootveld, BC Percival, S Moumtaz, M Gibson, K Woodason, A Akhtar, ... Applied Sciences 11 (5), 2351, 2021 | 17 | 2021 |
Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves M Wawire, I Oey, FM Mathooko, CK Njoroge, D Shitanda, M Hendrickx Journal of food science 81 (1), E56-E64, 2016 | 16 | 2016 |
Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata) M Wawire, I Oey, FM Mathooko, CK Njoroge, D Shitanda, D Sila, ... Journal of food composition and analysis 25 (2), 160-165, 2012 | 12 | 2012 |
The potential of computational fluid dynamics simulation to investigate the relation between quality parameters and outlet temperature during spray drying of camel milk H Habtegebriel, D Edward, O Motsamai, M Wawire, E Seifu, S Daniel Drying Technology 39 (13), 2010-2024, 2021 | 9 | 2021 |
Characterization of postharvest physiology attributes of six commercially grown tomato varieties in Kenya R Mwendwa, OW Owino, J Ambuko, M Wawire, N Nenguwo African Journal of Food, Agriculture, Nutrition and Development 16 (1 …, 2016 | 8 | 2016 |
Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters H Habtegebriel, D Edward, M Wawire, E Seifu, V Gaukel Food and Bioproducts Processing 128, 121-132, 2021 | 5 | 2021 |
Insolubility and denaturation of whey proteins of skimmed camel milk as affected by spray drying operating parameters H Habtegebriel, D Edward, M Wawire, E Seifu International Journal of Food Properties 24 (1), 517-532, 2021 | 3 | 2021 |
Comparison of the viscosity of camel milk with model milk systems in relation to their atomization properties H Habtegebriel, M Wawire, V Gaukel, ML Taboada Journal of food science 85 (10), 3459-3466, 2020 | 3 | 2020 |
Impact of ripening stage and drying on selected quality attributes of apple mango cubes and leathers EN Wafula, DN Sila, MM Wawire African Journal of Food, Agriculture, Nutrition and Development 15 (5 …, 2015 | 3 | 2015 |
Optimization of nutritional and quality properties of African cowpea (Vigna unguiculata) leaves and other selected traditional African vegetables from farm to fork MM Wawire | 2 | 2014 |
Potential for use of seaweed as a fish feed ingredient: a review R Mwendwa, M Wawire, P Kahenya Journal of Agricultural Science 15 (2), 10.5539, 2023 | 1 | 2023 |
Effect of dietary supplementation with seaweed on growth and nutritional quality of Nile tilapia R Kubai, M Wawire, P Kahenya JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY 22 (2), 100-116, 2023 | 1 | 2023 |
Growth Performance and Biochemical Composition of Nile Tilapia (Oreochromis niloticus) Reared in Membrane Bioreactor Treated Wastewater R Mwendwa, M Wawire, PK Edwin Oyoo Journal of Agricultural Science 15 (12), 2023 | | 2023 |