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Mariya Kiseleva
Mariya Kiseleva
научный сотрудник, ФГБУН "ФИЦ питания и биотехнологии"
Verified email at ion.ru - Homepage
Title
Cited by
Cited by
Year
Optimization of conditions for the HPLC determination of synthetic dyes in food
MG Kiseleva, VV Pimenova, KI Eller
Journal of analytical chemistry 58, 685-690, 2003
992003
Mycotoxins in tea: Occurrence, methods of determination and risk evaluation
I Sedova, M Kiseleva, V Tutelyan
Toxins 10 (11), 444, 2018
802018
Ion-exchange properties of glutamic acid-bonded silica
AI Elefterov, MG Kolpachnikova, PN Nesterenko, OA Shpigun
Journal of chromatography A 769 (2), 179-188, 1997
581997
Effect of temperature on retention of alkali and alkaline-earth metal ions on some aminocarboxylic acid functionalised silica based ion exchangers
MG Kolpachnikova, NA Penner, PN Nesterenko
Journal of Chromatography A 826 (1), 15-23, 1998
491998
Phenylaminopropyl silica–a new specific stationary phase for high-performance liquid chromatography of phenols
MG Kiseleva, PN Nesterenko
Journal of Chromatography A 898 (1), 23-34, 2000
472000
Ion-exchange properties of hypercrosslinked polystyrene impregnated with methyl orange
MG Kiseleva, R Lubov’V, PN Nesterenko
Journal of Chromatography A 920 (1-2), 79-85, 2001
372001
Simultaneous ion chromatographic separation of anions and cations on poly (aspartic acid) functionalized silica
MG Kiseleva, PA Kebets, PN Nesterenko
Analyst 126 (12), 2119-2123, 2001
352001
Novel stationary phase with regulated anion-exchange capacity
MG Kiseleva, PN Nesterenko
Journal of Chromatography A 920 (1-2), 87-93, 2001
342001
Stability of mycotoxins in individual stock and multi-analyte standard solutions
M Kiseleva, Z Chalyy, I Sedova, I Aksenov
Toxins 12 (2), 94, 2020
242020
Studying the contamination of tea and herbal infusions with myсotoxins (Message 2)
MG Kiseleva, ZA Chalyy, IB Sedova, LP Minaeva, SA Sheveleva
Health Risk Analysis, 38-51, 2020
152020
Tea: Transfer of mycotoxins from the spiked matrix into an infusion
M Kiseleva, Z Chalyy, I Sedova
Toxins 13 (6), 404, 2021
122021
Оптимизация условий определения синтетических красителей в пищевых продуктах методом ВЭЖХ
МГ Киселева, ВВ Пименова, КИ Эллер
Журнал аналитической химии 58 (7), 766-772, 2003
92003
Mycotoxins in herbal tea: Transfer into the infusion
Z Chalyy, M Kiseleva, I Sedova, V Tutelyan
World Mycotoxin Journal 14 (4), 539-551, 2021
82021
Toxicological and hygienic characteristics of mycotoxin sterigmatocystin and methods for its determination in food products.
IB Sedova, MG Kiseleva, LP Zakharova, VA Tutelyan
Gigiena i sanitariya, 105-117, 2019
82019
Multi-mycotoxin screening of food grain produced in Russia in 2018
MG Kiseleva, IB Sedova, ZA Chalyy, LP Zakharova, TV Aristarkhova, ...
Sel’skokhozyaistvennaya Biol 56, 559-577, 2021
72021
Occurrence of mycotoxins in tea
ZA Chaly, IB Sedova, MG Kiseleva
Prob. Nutr 87, 199-200, 2018
72018
Analysis of the results of monitoring the contamination of food grain with mycotoxins in 2005-2016
IB Sedova, MG Kiseleva, ZA Chalyi, IV Aksenov, LP Zakharova, ...
Uspekhi meditsinskoi mikologii= Advances in Medical Mycology 19, 329-330, 2018
52018
Dried fruits marketed in Russia: multi-mycotoxin contamination
ZA Chalyy, MG Kiseleva, IB Sedova, LP Minaeva, SA Sheveleva, ...
Voprosy Pitaniia 90 (1), 33-39, 2021
42021
Комплексный подход к оценке натуральности окрашенных соков
КИ Эллер, ВВ Пименова, ЛГ Левин, МГ Киселева
Вопросы питания 72 (2), 31, 2003
42003
Mycotoxins in spices consumed in Russia
ZA Chalyy, MG Kiseleva, IB Sedova, VA Tutelyan
Voprosy Pitaniia 92 (2), 26-34, 2023
12023
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