Antonio J. A. Meirelles
Antonio J. A. Meirelles
Professor of Food Engineering, UNICAMP
Verified email at fea.unicamp.br
TitleCited byYear
Ethanol dehydration by extractive distillation
A Meirelles, S Weiss, H Herfurth
Journal of Chemical Technology & Biotechnology 53 (2), 181-188, 1992
1491992
Liquid− liquid equilibrium for systems of canola oil, oleic acid, and short-chain alcohols
E Batista, S Monnerat, K Kato, L Stragevitch, AJA Meirelles
Journal of Chemical & Engineering Data 44 (6), 1360-1364, 1999
1451999
Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation
JM Prado, I Dalmolin, NDD Carareto, RC Basso, AJA Meirelles, ...
Journal of Food Engineering 109 (2), 249-257, 2012
1382012
Densities and viscosities of vegetable oils of nutritional value
R Ceriani, FR Paiva, CB Gonšalves, EAC Batista, AJA Meirelles
Journal of Chemical & Engineering Data 53 (8), 1846-1853, 2008
1352008
Viscosities of fatty acids, triglycerides, and their binary mixtures
D Valeri, AJA Meirelles
Journal of the American Oil Chemists' Society 74 (10), 1221-1226, 1997
1301997
Predicting vapor–liquid equilibria of fatty systems
R Ceriani, AJA Meirelles
Fluid Phase Equilibria 215 (2), 227-236, 2004
1252004
Water activity in poly (ethylene glycol) aqueous solutions
L Ninni, MS Camargo, AJA Meirelles
Thermochimica acta 328 (1-2), 169-176, 1999
1221999
Solid− liquid equilibrium of binary fatty acid mixtures
MC Costa, MP Rolemberg, LAD Boros, MA KrńhenbŘhl, MG de Oliveira, ...
Journal of Chemical & Engineering Data 52 (1), 30-36, 2007
1122007
Equilibrium phase behavior of poly (ethylene glycol)+ potassium phosphate+ water two-phase systems at various pH and temperatures
LHM Silva, JSR Coimbra, AJA Meirelles
Journal of Chemical & Engineering Data 42 (2), 398-401, 1997
1051997
Liquid–liquid equilibrium data for the system palm oil+ fatty acids+ ethanol+ water at 318.2 K
CB Gonšalves, AJA Meirelles
Fluid phase equilibria 221 (1-2), 139-150, 2004
1002004
Prediction of cloud points of biodiesel
JCA Lopes, L Boros, MA KrńhenbŘhl, AJA Meirelles, JL Daridon, J Pauly, ...
Energy & Fuels 22 (2), 747-752, 2008
972008
Macrodynamics of debt regimes, financial instability and growth
GT Lima, AJA Meirelles
Cambridge Journal of Economics 31 (4), 563-580, 2007
972007
Group contribution model for predicting viscosity of fatty compounds
R Ceriani, CB Gonšalves, J Rabelo, M Caruso, ACC Cunha, FW Cavaleri, ...
Journal of Chemical & Engineering Data 52 (3), 965-972, 2007
892007
Prediction of liquid− liquid equilibrium for systems of vegetable oils, fatty acids, and ethanol
E Batista, S Monnerat, L Stragevitch, CG Pina, CB Gonšalves, ...
Journal of Chemical & Engineering Data 44 (6), 1365-1369, 1999
891999
Liquid− liquid equilibrium data for the system corn oil+ oleic acid+ ethanol+ water at 298.15 K
CB Gonšalves, E Batista, AJA Meirelles
Journal of Chemical & Engineering Data 47 (3), 416-420, 2002
872002
Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics
SM Silva, KA Sampaio, R Ceriani, R VerhÚ, C Stevens, W De Greyt, ...
Journal of Food Engineering 118 (4), 341-349, 2013
812013
Prediction of heat capacities and heats of vaporization of organic liquids by group contribution methods
R Ceriani, R Gani, AJA Meirelles
Fluid Phase Equilibria 283 (1-2), 49-55, 2009
802009
Phase equilibrium for the system rice bran oil+ fattyacids+ ethanol+ water+ γ-oryzanol+ tocols
CEC Rodrigues, PA Pess˘a Filho, AJA Meirelles
Fluid Phase Equilibria 216 (2), 271-283, 2004
802004
Deacidification of corn oil by solvent extraction in a perforated rotating disc column
CG Pina, AJA Meirelles
Journal of the American oil chemists' Society 77 (5), 553-559, 2000
802000
Deacidification of Brazil nut and macadamia nut oils by solvent extraction: liquid− liquid equilibrium data at 298.2 K
CEC Rodrigues, FA Silva, A Marsaioli, AJA Meirelles
Journal of Chemical & Engineering Data 50 (2), 517-523, 2005
762005
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