Intermittent drying of food products: A critical review C Kumar, MA Karim, MUH Joardder Journal of Food Engineering 121, 48-57, 2014 | 448 | 2014 |
Energy scarcity and potential of renewable energy in Bangladesh PK Halder, N Paul, MUH Joardder, M Sarker Renewable and Sustainable Energy Reviews 51, 1636-1649, 2015 | 221 | 2015 |
Multiphase porous media model for intermittent microwave convective drying (IMCD) of food C Kumar, MUH Joardder, TW Farrell, MA Karim International Journal of Thermal Sciences 104, 304-314, 2016 | 148 | 2016 |
Towards the effective plastic waste management in Bangladesh: a review M Mourshed, MH Masud, F Rashid, MUH Joardder Environmental Science and Pollution Research 24, 27021-27046, 2017 | 146 | 2017 |
Food structure: Its formation and relationships with other properties MUH Joardder, C Kumar, MA Karim Critical reviews in food science and nutrition 57 (6), 1190-1205, 2017 | 132 | 2017 |
Mathematical model for intermittent microwave convective drying of food materials C Kumar, MUH Joardder, TW Farrell, GJ Millar, MA Karim Drying technology 34 (8), 962-973, 2016 | 130 | 2016 |
Towards the effective E-waste management in Bangladesh: a review MH Masud, W Akram, A Ahmed, AA Ananno, M Mourshed, M Hasan, ... Environmental Science and Pollution Research 26 (2), 1250-1276, 2019 | 127 | 2019 |
Investigation of bound and free water in plant-based food material using NMR T2 relaxometry MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim Innovative food Science & emerging technologies 38, 252-261, 2016 | 127 | 2016 |
Experimental investigation of bound and free water transport process during drying of hygroscopic food material MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim International Journal of Thermal Sciences 117, 266-273, 2017 | 125 | 2017 |
Effect of cell wall properties on porosity and shrinkage of dried apple MUH Joardder, RJ Brown, C Kumar, MA Karim International Journal of Food Properties 18 (10), 2327-2337, 2015 | 101 | 2015 |
Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution MUH Joardder, C Kumar, MA Karim International Journal of Multiphase Flow 95, 101-119, 2017 | 100 | 2017 |
Multiphase porous media modelling: A novel approach to predicting food processing performance MIH Khan, MUH Joardder, C Kumar, MA Karim Critical reviews in food science and nutrition 58 (4), 528-546, 2018 | 99 | 2018 |
Determination of appropriate effective diffusivity for different food materials MIH Khan, C Kumar, MUH Joardder, MA Karim Drying Technology 35 (3), 335-346, 2017 | 92 | 2017 |
Multi-scale model of food drying: Current status and challenges MM Rahman, MUH Joardder, MIH Khan, ND Pham, MA Karim Critical reviews in food science and nutrition 58 (5), 858-876, 2018 | 89 | 2018 |
Feasibility study for thermal treatment of solid tire wastes in Bangladesh by using pyrolysis technology MR Islam, MUH Joardder, SM Hasan, K Takai, H Haniu Waste management 31 (9-10), 2142-2149, 2011 | 85 | 2011 |
Solar assisted fast pyrolysis: a novel approach of renewable energy production MUH Joardder, PK Halder, A Rahim, N Paul Journal of engineering 2014, 2014 | 74 | 2014 |
Solar pyrolysis: converting waste into asset using solar energy MUH Joardder, PK Halder, MA Rahim, MH Masud Clean energy for sustainable development, 213-235, 2017 | 72 | 2017 |
Modeling heat and mass transfer process during convection drying of fruit C Kumar, A Karim, MUH Joardder, G Miller Proceedings of the 4th International Conference on Computational Methods, 1-8, 2012 | 70 | 2012 |
Porosity: establishing the relationship between drying parameters and dried food quality MUH Joardder, A Karim, C Kumar, RJ Brown Springer, 2015 | 69 | 2015 |
Quality of plant-based food materials and its prediction during intermittent drying N Duc Pham, MIH Khan, MUH Joardder, MM Rahman, M Mahiuddin, ... Critical reviews in food science and nutrition 59 (8), 1197-1211, 2019 | 64 | 2019 |