| Understanding traditional and modern eating: The TEP10 framework G Sproesser, M Ruby, N Arbit, CS Akotia, M Alvarenga, R Bhangaokar, ... BMC Public Health, 2019 | 93 | 2019 |
| Extrapolating understanding of food risk perceptions to emerging food safety cases G Kaptan, ARH Fischer, LJ Frewer Journal of Risk Research 21 (8), 996-1018, 2018 | 61 | 2018 |
| Awareness on adverse effects of nanotechnology increases negative perception among public: survey study from Singapore S George, G Kaptan, J Lee, L Frewer Journal of Nanoparticle Research 16, 1-11, 2014 | 47 | 2014 |
| Values and risk perceptions: A cross‐cultural examination G Kaptan, S Shiloh, D Önkal Risk Analysis: An International Journal 33 (2), 318-332, 2013 | 40 | 2013 |
| Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts F Kendall, Kaptan, Stewart, Grainger, Kuznesof, Naughton, Hubbard, Raley, Marvin Food Control 90, 440-458, 2018 | 35 | 2018 |
| Enhancing food safety: the role of the Food and Drug Administration M Oria, RB Wallace National Academies Press, 2010 | 34 | 2010 |
| Cognitive and emotional representations of terror attacks: A cross-cultural exploration S Shiloh, G Güvenç, D Önkal Risk Analysis 27 (2), 397-409, 2007 | 34 | 2007 |
| Combined effect of high hydrostatic pressure treatment and hydrogen peroxide on Salmonella Enteritidis in liquid whole egg G Işiker, C Gurakan, B A European Food Research and Technology 217 (3), 244-248, 2003 | 27 | 2003 |
| Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland A Bearth, G Kaptan, SH Kessler Agriculture and Human Values 39 (3), 1117-1131, 2022 | 23 | 2022 |
| How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change M Vittuari Sustainable Production and Consumption, 2023 | 22 | 2023 |
| Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries G Sproesser, MB Ruby, N Arbit, CS Akotia, M dos Santos Alvarenga, ... Food Research International 157, 111106, 2022 | 20 | 2022 |
| Don't put all your eggs in one basket: Testing an integrative model of household food waste C Bretter, KL Unsworth, SV Russell, TE Quested, A Doriza, G Kaptan Resources, Conservation and Recycling 185, 106442, 2022 | 19 | 2022 |
| Systematicity of Search Index: A new measure for exploring information search patterns S Perkovic, NJ Bown, G Kaptan Journal of Behavioral Decision Making 31 (5), 673-685, 2018 | 12 | 2018 |
| Consumer perceptions of risks from food L Frewer, A Fischer, G Kaptan Handbook of hygiene control in the food industry, 15-24, 2016 | 9* | 2016 |
| It is just wrong: Moral foundations and food waste C Bretter, KL Unsworth, G Kaptan, SV Russell Journal of Environmental Psychology 88, 102021, 2023 | 8 | 2023 |
| Sticky decisions: Peanut butter in a time of salmonella G Kaptan, B Fischhoff Risk Analysis and Human Behavior, 365-374, 2013 | 7 | 2013 |
| Food waste interventions: Experimental evidence of the effectiveness of environmental messages C Bretter, KL Unsworth, SV Russell, TE Quested, G Kaptan, A Doriza Journal of Cleaner Production 414, 137596, 2023 | 5 | 2023 |
| Synthetic biology applied in the agrifood sector: societal priorities and pitfalls L Frewer, D Coles, A Dijkstra, S Kuznesof, H Kendall, G Kaptan Applied Studies in Agribusiness and Commerce 10 (2-3), 89-96, 2016 | 5 | 2016 |
| Diagnosing food-borne illness: a behavioral analysis of barriers to testing G Kaptan, B Fischhoff Journal of public health policy 32, 60-72, 2011 | 5 | 2011 |
| A cognitive portrayal of risk perceptions in Turkey:Some cross-national comparisons M Thomson, G Önkal, Dilek, Güvenç Risk Management: An International Journal 5 (4), 25-35, 2003 | 5 | 2003 |
Lynn FrewerProfessor of Food and SocietyVerified email at newcastle.ac.uk
