| Young adults' experiences with flexitarianism: The 4Cs JA Kemper, SK White Appetite 160, 105073, 2021 | 75 | 2021 |
| No future, no kids–no kids, no future?: An exploration of motivations to remain childfree in times of climate change S Helm, JA Kemper, SK White Population and Environment 43 (1), 108-129, 2021 | 72 | 2021 |
| Consumer adoption of plant-based meat substitutes: A network of social practices SK White, PW Ballantine, LK Ozanne Appetite 175, 106037, 2022 | 30 | 2022 |
| Consumption motives for luxury fashion products: effect of social comparison and vanity on purchase behaviour. SK White University of Canterbury. Department of Management, Marketing and …, 2015 | 8 | 2015 |
| The emergence of plastic-free grocery shopping: Understanding opportunities for practice transformation JA Kemper, F Spotswood, SK White Journal of Environmental Management 349, 119290, 2024 | 1 | 2024 |
| Plastic-free shopping as a practice variation in Aotearoa New Zealand J Kemper, F Spotswood, S White SCORAI-ERSCP-WUR Conference, 2023 | | 2023 |
| Food-related lifestyles and the online sharing of food experiences D Dean, S White, L Cong, T Baird, P Arbouw | | 2023 |
| The most carbon impactful consumer decision? Investigating people’s fertility intentions in times of a changing climate S Helm, S White, J Kemper Macromarketing Society Inc., 2022 | | 2022 |
| Consumer attitudes towards plastic-free food shopping J Kemper, S White ANZMAC, 2022 | | 2022 |
| Having kids in a changing climate S White | | 2021 |
| Framing consumer adoption of plant-based meat substitutes as social practice SK White NZCHAS Postgraduate Symposium, 2021 | | 2021 |
| Food trends: Changing consumer behaviours S White New Zealand Institute of Primary Industry Management, 2021 | | 2021 |
| No Kids, No Future–No Future, No Kids? S Helm, J Kemper, SK White Population and Environment 43 (1), 108-129, 2021 | | 2021 |
| Young adults' experiences with flexitarianism: The 4Cs SK White, JA Kemper Elsevier BV, 2021 | | 2021 |
| Plant-based meat: An exploration of consumer adoption of novel and innovative food products S White, P Ballantine, L Ozanne Macromarketing Society Inc., 2021 | | 2021 |
| Plant-based meat substitutes: understanding consumers’ motivators, barriers, knowledge and consumption practices SK White University of Canterbury, 2021 | | 2021 |
| “I don’t want to produce another consumer”: Going childfree as ‘sustainable’lifestyle option in times of climate change S Helm, J Kemper, S White The Macromarketing Society, Inc., 2020 | | 2020 |
| Meat reduction and avoidance via substitution: Understanding consumption adoption of plant-based meats S White | | 2019 |
| Meat substitutes: Understanding motivations and barriers to consumption S White, P Ballantine, L Ozanne | | 2019 |
| Driving substitution: The case of plant-based meat S White, P Ballantine, L Ozanne | | 2019 |
Joya A. KemperUniversity of CanterburyVerified email at canterbury.ac.nz
