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Omid Doosti Irani
Omid Doosti Irani
Ph.D . Ferdowsi university of Mashhad. Department of Biosystems Engineering
Verified email at stu.um.ac.ir - Homepage
Title
Cited by
Cited by
Year
Development of multiple regression model to estimate the apple’s bruise depth using thermal maps
Omid Doosti-Irani, Mahmood Reza Golzarian, Mohammad Hossein Aghkhani, Hasan ...
Postharvest Biology and Technology 116, 75-79, 2016
332016
Possibility of early detection of bovine mastitis in dairy cows using thermal images processing
MR Golzarian, H Soltanali, O Doosti Irani, SH Ebrahimi
Iranian Journal of Applied Animal Science 7 (4), 549-557, 2017
82017
Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing
MR Golzarian, M SHAMILI, O Doosti Irani, P Azarkish
Iranian Food Science and Technology Research Journal 12 (5), 652-662, 2017
42017
Study of temporal variations of color and temperature on bruised apples from thermal and visible images
O Doosti Irani, MR Golzarian, MH Aghkhani, H Sadrnia
Iranian Food Science and Technology Research Journal 11 (5), 677-693, 2015
12015
Automatic recognition of sweet peppers based on the fast point features histogram (FPFH) 3-D descriptor and machine learning
O Doosti-Irani, MR Golzarian, MH Aghkhani
Journal of Researches in Mechanics of Agricultural Machinery 12 (1), 27-40, 2023
2023
Sweet Pepper Detection Using Fast Point Features Histogram and Unsupervised Learning
O Doosti-Irani, MH Aghkhani, MR Golzarian
2023
Monitoring the engine condition of the ITM285 tractor using sound analysis and engine performance parameters
M Hasani, MH Abaspourfard, O Doosti Irani
Journal of Researches in Mechanics of Agricultural Machinery 11 (4), 2022
2022
Development and evaluation of image processing algorithm in order to remove lateral noises in depth maps obtained from Kinect sensor in greenhouse environment.
O Doosti-Irani, MR Golzarian, MH Aghkhani
14th National Congress of Mechanical Engineering of Biosystems and …, 2022
2022
Predicting quality characteristics of Mango of Kelk-e Sorkh variety using color image processing and artificial neural networks
O Doosti Irani, A Rohani, MR Golzarian, M Shamili, P Azarkish
Iranian Food Science and Technology Research Journal 16 (1), 145-156, 2020
2020
Application if Image Processing Technique for Estimating Chilling Injury to Mango Fruit
M Shamili, MR Golzarian, P Azarkish, O Doosti Iran
Seed and Plant Production Journal 35 (1), 127-131, 2019
2019
Study of color variations of bruised and sound apple tissues by using Longitudinal data.
O Doosti-Irani, MR Golzarian, M Doosti-Irani
13th Iranian Statistical Conference., 2016
2016
Study of temporal variations of color and temperature on bruised apples using the processing of thermal and visible images
Omid Doosti-Irani, Mahmood Reza Golzarian, Mohammad Hossein Aghkhani, Hasan ...
Iranian Food Science and Technology 11, 667-693, 2015
2015
Design and evaluation of an image processing algorithm for estimation of steaks’ fat content
Omid Doosti-Irani, Mahmood Reza Golzarian
8th National Congress of Agricultural Engineering (Biosystems) and Mechanization, 2014
2014
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