Ekrem Misimi
Ekrem Misimi
Senior Scientist at SINTEF
Verified email at
Cited by
Cited by
Atlantic salmon skin and fillet color changes effected by perimortem handling stress, rigor mortis, and ice storage
U Erikson, E Misimi
Journal of food science 73 (2), C50-C59, 2008
Trends in application of imaging technologies to inspection of fish and fish products
JR Mathiassen, E Misimi, M Bondø, E Veliyulin, SO Østvik
Trends in Food Science & Technology 22 (6), 257-275, 2011
Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet quality
U Erikson, E Misimi, L Gallart-Jornet
Food Chemistry 127 (4), 1427-1437, 2011
Computer Vision‐Based Sorting of Atlantic Salmon (Salmo salar) Fillets According to Their Color Level
E Misimi, JR Mathiassen, U Erikson
Journal of food science 72 (1), S030-S035, 2007
The development of biofouling, particularly the hydroid Ectopleura larynx, on commercial salmon cage nets in Mid-Norway
J Guenther, E Misimi, LM Sunde
Aquaculture 300 (1-4), 120-127, 2010
A spatio-temporal recurrent network for salmon feeding action recognition from underwater videos in aquaculture
H Måløy, A Aamodt, E Misimi
Computers and Electronics in Agriculture 167, 105087, 2019
Computer Vision‐Based Evaluation of Pre‐ and Postrigor Changes in Size and Shape of Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Fillets …
E Misimi, U Erikson, H Digre, A Skavhaug, JR Mathiassen
Journal of food science 73 (2), E57-E68, 2008
Drag of clean and fouled net panels–measurements and parameterization of fouling
LC Gansel, DR Plew, PC Endresen, AI Olsen, E Misimi, J Guenther, ...
PLoS One 10 (7), e0131051, 2015
GRIBBOT–Robotic 3D vision-guided harvesting of chicken fillets
E Misimi, ER Øye, A Eilertsen, JR Mathiassen, OB Åsebø, T Gjerstad, ...
Computers and Electronics in Agriculture 121, 84-100, 2016
Quality Grading of Atlantic Salmon (Salmo salar) by Computer Vision
E Misimi, U Erikson, A Skavhaug
Journal of food science 73 (5), E211-E217, 2008
Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia
H Digre, U Erikson, J Skaret, P Lea, L Gallart-Jornet, E Misimi
European Food Research and Technology 233, 447-456, 2011
Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality
H Digre, U Erikson, IG Aursand, L Gallart‐Jornet, E Misimi, T Rustad
Journal of Food Science 76 (1), S89-S100, 2011
Electrical stunning of farmed Atlantic cod Gadus morhua L.: a comparison of an industrial and experimental method
H Digre, U Erikson, E Misimi, B Lambooij, H Van De Vis
Aquaculture research 41 (8), 1190-1202, 2010
Grasping unknown objects by coupling deep reinforcement learning, generative adversarial networks, and visual servoing
OM Pedersen, E Misimi, F Chaumette
2020 IEEE international conference on robotics and automation (ICRA), 5655-5662, 2020
High‐Speed Weight Estimation of Whole Herring (Clupea harengus) Using 3D Machine Vision
JR Mathiassen, E Misimi, B Toldnes, M Bondø, SO Østvik
Journal of food science 76 (6), E458-E464, 2011
Potential antifouling strategies for marine finfish aquaculture: the effects of physical and chemical treatments on the settlement and survival of the hydroid Ectopleura larynx
J Guenther, I Fitridge, E Misimi
Biofouling 27 (9), 1033-1042, 2011
Effects of perimortem stress on farmed Atlantic cod product quality: A baseline study
U Erikson, H Digre, E Misimi
Journal of food science 76 (4), S251-S261, 2011
Towards automated sorting of Atlantic cod (Gadus morhua) roe, milt, and liver–Spectral characterization and classification using visible and near-infrared hyperspectral imaging
LA Paluchowski, E Misimi, L Grimsmo, LL Randeberg
Food Control 62, 337-345, 2016
Gradual reduction in sodium content in cooked ham, with corresponding change in sensorial properties measured by sensory evaluation and a multimodal machine vision system
K Greiff, JR Mathiassen, E Misimi, M Hersleth, IG Aursand
PLoS One 10 (9), e0137805, 2015
Robust classification approach for segmentation of blood defects in cod fillets based on deep convolutional neural networks and support vector machines and calculation of …
E Misimi, ER Øye, Ø Sture, JR Mathiassen
Computers and Electronics in Agriculture 139, 138-152, 2017
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