| Tolerance to postharvest physiological deterioration in cassava roots N Morante, T Sánchez, H Ceballos, F Calle, JC Pérez, C Egesi, ... Crop Science 50 (4), 1333-1338, 2010 | 164 | 2010 |
| Actividad antioxidante en guanábana (Annona muricata l.): una revisión bibliográfica JC GORDILLO, D Ortiz, JE Larrahondo, MS MEJÍA, H Pachon Boletin latinoamericano y del caribe de plantas medicinales y aromáticas 11 …, 2012 | 136 | 2012 |
| Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques T Sanchez, H Ceballos, D Dufour, D Ortiz, N Morante, F Calle, ... Food chemistry 151, 444-451, 2014 | 116* | 2014 |
| Rapid cycling recurrent selection for increased carotenoids content in cassava roots H Ceballos, N Morante, T Sánchez, D Ortiz, I Aragon, AL Chavez, ... Crop Science 53 (6), 2342-2351, 2013 | 113 | 2013 |
| Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage D Ortiz, T Rocheford, MG Ferruzzi Journal of Agricultural and Food Chemistry 64 (13), 2727-2736, 2016 | 75 | 2016 |
| Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling H Ceballos, J Luna, AF Escobar, D Ortiz, JC Pérez, T Sanchez, H Pachón, ... Food research international 45 (1), 52-59, 2012 | 63 | 2012 |
| Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize H Pachón, DA Ortiz, C Araujo, MW Blair, J Restrepo Journal of food science 74 (5), H147-H154, 2009 | 44 | 2009 |
| Sampling strategies for proper quantification of carotenoid content in cassava breeding D Ortiz, T Sánchez, N Morante, H Ceballos, H Pachón, MC Duque, ... Journal of plant breeding and Crop Science 3 (1), 14-23, 2011 | 41 | 2011 |
| Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens D Ortiz, T Lawson, R Jarrett, A Ring, KL Scoles, L Hoverman, E Rocheford, ... Poultry Science 100 (7), 101117, 2021 | 36 | 2021 |
| Carotenoids stability during dry-milling, storage and extrusion processing of biofortified maize genotypes D Ortiz, A Ponrajan, JP Bonnet, T Rocheford, MG Ferruzzi Journal of Agricultural and Food Chemistry, 2018 | 36 | 2018 |
| Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two … SG Nkhata, D Ortiz, D Baributsa, B Hamaker, T Rocheford, MG Ferruzzi Journal of cereal science 87, 68-77, 2019 | 18 | 2019 |
| Nutritional changes during biofortified maize fermentation (steeping) for Ogi production [Abstract] D Ortiz, S Nkhata, A Buechler, T Rocheford, MG Ferruzzi The FASEB Journal 31 (1 Supplement), 32.4-32.4, 2017 | 16 | 2017 |
| Orange corn diets associated with lower severity of footpad dermatitis in broilers DMK M.E.Abraham, S.L.Weimer, K.Scoles, J.I.Vargas, T.Johnson, C.Robison, L ... Poultry Science, 2021 | 14 | 2021 |
| High-density linkage mapping of vitamin E content in maize grain ME Fenton, BF Owens, AE Lipka, D Ortiz, T Tiede, M Mateos-Hernandez, ... Molecular breeding 38, 1-14, 2018 | 13 | 2018 |
| Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia PC Imbachí-Narváez, D Gutiérrez, D Ortiz, H Pachón salud pública de méxico 52 (4), 305-314, 2010 | 12* | 2010 |
| Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.) TRR Rafael E. Venado, Brenda F. Owen, Darwin Ortiz, Tyler Lawson, Maria ... Molecular Breeding 37 (127), 2017 | 11 | 2017 |
| Evaluación de la composición nutricional, antinutricional y biodisponibilidad in vitro de diferentes extractos foliares SM Pico, D Gutiérrez, I Aragón, A Escobar, D Ortiz, T Sánchez, P Imbachí, ... Revista chilena de nutrición 38 (2), 168-176, 2011 | 11 | 2011 |
| Identification and quantification of carotenoids and tocochromanols in sorghum grain by high-performance liquid chromatography D Ortiz, MG Ferruzzi Sorghum: Methods and Protocols, 141-151, 2019 | 10 | 2019 |
| Comparison between in vitro and in vivo methods to screen iron bioavailability IJ Aragón, D Ortiz, H Pachón CyTA-Journal of Food 10 (2), 103-111, 2012 | 7 | 2012 |
| Steeping of biofortified orange maize genotypes for Ogi production modifies pasting properties and carotenoid stability D Ortiz, SG Nkhata, T Rocheford, MG Ferruzzi Agronomy 9 (11), 771, 2019 | 6 | 2019 |
Helena PachonEmory UniversityVerified email at emory.edu
