Beth Clark
Beth Clark
Research Associate
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Cited by
Cited by
A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare
B Clark, GB Stewart, LA Panzone, I Kyriazakis, LJ Frewer
Journal of Agricultural and Environmental Ethics 29 (3), 455-478, 2016
Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies
B Clark, G Stewart, L Panzone, I Kyriazakis, L Frewer
Food Policy 68 (112-127), 2017
Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review
EL Giles, S Kuznesof, B Clark, C Hubbard, LJ Frewer
Journal of Nanoparticle Research 17 (12), 1-26, 2015
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
H Kendall, S Kuznesof, M Dean, MY Chan, B Clark, R Home, H Stolz, ...
Food Control 95, 339-351, 2019
Food fraud and the perceived integrity of European food imports into China
H Kendall, P Naughton, S Kuznesof, M Raley, M Dean, B Clark, H Stolz, ...
PloS one 13 (5), e0195817, 2018
Land subsidence in Beijing and its relationship with geological faults revealed by Sentinel-1 InSAR observations
L Hu, K Dai, C Xing, Z Li, R Tomás, B Clark, X Shi, M Chen, R Zhang, ...
International Journal of Applied Earth Observation and Geoinformation 82, 101886, 2019
Consumer attitudes towards production diseases in intensive production systems
B Clark, LA Panzone, GB Stewart, I Kyriazakis, JK Niemi, T Latvala, ...
PloS one 14 (1), e0210432, 2019
A systematic review of consumer perceptions of food fraud and authenticity: A European perspective
H Kendall, B Clark, C Rhymer, S Kuznesof, J Hajslova, M Tomaniova, ...
Trends in Food Science & Technology 94, 79-90, 2019
Product attributes and consumer attitudes affecting the preferences for infant milk formula in China–A latent class approach
N El Benni, H Stolz, R Home, H Kendall, S Kuznesof, B Clark, M Dean, ...
Food Quality and Preference 71, 25-33, 2019
Remote sensing of leaf and canopy nitrogen status in winter wheat (Triticum aestivum L.) based on N-PROSAIL model
Z Li, X Jin, G Yang, J Drummond, H Yang, B Clark, Z Li, C Zhao
Remote Sensing 10 (9), 1463, 2018
Estimating genetic parameters of DSSAT-CERES model with the GLUE method for winter wheat (Triticum aestivum L.) production
Z Li, J He, X Xu, X Jin, W Huang, B Clark, G Yang, Z Li
Computers and Electronics in Agriculture 154, 213-221, 2018
Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts
H Kendall, G Kaptan, G Stewart, M Grainger, S Kuznesof, P Naughton, ...
Food Control 90, 440-458, 2018
Precision agriculture in China: Exploring awareness, understanding, attitudes and perceptions of agricultural experts and end-users in China
H Kendall, P Naughton, B Clark, J Taylor, Z Li, C Zhao, G Yang, J Chen, ...
Advances in Animal Biosciences 8 (2), 703-707, 2017
Is planting trees the solution to reducing flood risks?
J Carrick, MSAB Abdul Rahim, C Adjei, HHH Ashraa Kalee, SJ Banks, ...
Journal of Flood Risk Management 12 (S2), e12484, 2019
“Reaching its limits”: industry perspectives on salt reduction
C Lacey, B Clark, L Frewer, S Kuznesof
British Food Journal 118 (7), 1610-1624, 2016
How to transition to reduced-meat diets that benefit people and the planet
NA Rust, L Ridding, C Ward, B Clark, L Kehoe, M Dora, MJ Whittingham, ...
Science of the Total Environment 718, 137208, 2020
A hybrid modelling approach to understanding adoption of precision agriculture technologies in Chinese cropping systems
W Li, B Clark, JA Taylor, H Kendall, G Jones, Z Li, S Jin, C Zhao, G Yang, ...
Computers and Electronics in Agriculture 172, 105305, 2020
A protocol for a systematic review into consumers’ attitudes, beliefs and perceived ethical obligations towards farm animal welfare
B Clark, GB Stewart, LA Panzone, LJ Frewer
PeerJ PrePrints, 2014
A value chain analysis of interventions to control production diseases in the intensive pig production sector
J Niemi, R Bennett, B Clark, L Frewer, P Jones, T Rimmler, R Tranter
Plos one 15 (4), e0231338, 2020
Knowledge and attitudes towards vitamin D food fortification
B Clark, J Doyle, O Bull, S McClean, T Hill
Nutrition & Food Science, 2018
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