| A reference-grade genome identifies salt-tolerance genes from the salt-secreting mangrove species Avicennia marina P Natarajan, AK Murugesan, G Govindan, A Gopalakrishnan, R Kumar, ... Communications Biology 4 (1), 1-10, 2021 | 36 | 2021 |
| Use of succinic & oxalic acid in reducing the dosage of colistin against New Delhi metallo-β-lactamase-1 bacteria R Kumar, B Chandar, M Parani The Indian journal of medical research 147 (1), 97, 2018 | 25 | 2018 |
| The complete chloroplast genome of Ocimum gratissimum from India – a medicinal plant in the Lamiaceae R Balaji, K Ravichandiran, Tanuja, M Parani Mitochondrial DNA Part B 6 (3), 948-950, 2021 | 14 | 2021 |
| Production of wine from Tamil Nadu traditional rice varieties. R Karthikeyan, K Ravichandiran, T Ramakrishnan International Food Research Journal 21 (6), 2014 | 4 | 2014 |
| De novo assembly, annotation and molecular marker identification from the leaf transcriptome of Ocimum gratissimum L. NR Parasar, R Kumar, P Natarajan, M Parani Plant Genetic Resources 19 (6), 469-476, 2021 | 2 | 2021 |
| Comparative analysis of the metabolites from the rind, pulp and seeds of two varieties of bitter gourd using Gas Chromatography-Mass Spectrometry (GC-MS) M parani, K Ravichandiran Research Journal of Biotechnology 17 (11), 37-43, 2022 | 1* | 2022 |
| Transcriptome analysis of five different tissues of bitter gourd (Momordica charantia L.) fruit identifies full-length genes involved in seed oil biosynthesis K Ravichandiran, M Parani Scientific Reports 12 (1), 1-13, 2022 | | 2022 |
