Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems G Yuan, X Chen, D Li Food Research International 89, 117-128, 2016 | 386 | 2016 |
Natural products and anti-inflammatory activity. G Yuan, ML Wahlqvist, G He, M Yang, D Li Asia Pacific journal of clinical nutrition 15 (2), 2006 | 386 | 2006 |
Effects of different cooking methods on health-promoting compounds of broccoli G Yuan, B Sun, J Yuan, Q Wang Journal of Zhejiang University Science B 10 (8), 580-588, 2009 | 329 | 2009 |
Effect of brassinosteroids on drought resistance and abscisic acid concentration in tomato under water stress GF Yuan, CG Jia, Z Li, B Sun, LP Zhang, N Liu, QM Wang Scientia Horticulturae 126 (2), 103-108, 2010 | 292 | 2010 |
Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts G Yuan, X Wang, R Guo, Q Wang Food Chemistry 121 (4), 1014-1019, 2010 | 282 | 2010 |
Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets G Yuan, B Sun, J Yuan, Q Wang Food Chemistry 118 (3), 774-781, 2010 | 248 | 2010 |
Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage G Yuan, H Lv, W Tang, X Zhang, H Sun Food Control 59, 818-823, 2016 | 243 | 2016 |
Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts R Guo, G Yuan, Q Wang Scientia Horticulturae 128 (3), 159-165, 2011 | 188 | 2011 |
Physical properties, antioxidant and antimicrobial activity of chitosan films containing carvacrol and pomegranate peel extract G Yuan, H Lv, B Yang, X Chen, H Sun Molecules 20 (6), 11034-11045, 2015 | 173 | 2015 |
Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets CG Jia, CJ Xu, J Wei, J Yuan, GF Yuan, BL Wang, QM Wang Food Chemistry 114 (1), 28-37, 2009 | 168 | 2009 |
Conjugated linolenic acids and their bioactivities: a review GF Yuan, XE Chen, D Li Food & Function 5 (7), 1360-1368, 2014 | 147 | 2014 |
Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts R Guo, G Yuan, Q Wang Food Chemistry 129 (3), 1080-1087, 2011 | 96 | 2011 |
Cardiovascular pathogenesis in hyperhomocysteinemia T Huang, GF Yuan, ZG Zhang, ZQ Zou, D Li Asia Pacific journal of clinical nutrition 17 (1), 8-16, 2008 | 90 | 2008 |
Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts R Guo, G Yuan, Q Wang Journal of Zhejiang University Science B 14 (2), 124-131, 2013 | 81 | 2013 |
Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid Q Wang, J Lei, J Ma, G Yuan, H Sun International Journal of Biological Macromolecules 106, 123-129, 2018 | 77 | 2018 |
Incorporation and metabolism of punicic acid in healthy young humans G Yuan, AJ Sinclair, C Xu, D Li Molecular nutrition & food research 53 (10), 1336-1342, 2009 | 73 | 2009 |
Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease G Yuan, X Chen, D Li Journal of agricultural and food chemistry 63 (7), 1883-1895, 2015 | 71 | 2015 |
Punicic Acid from Trichosanthes kirilowii Seed Oil Is Rapidly Metabolized to Conjugated Linoleic Acid in Rats GF Yuan, JQ Yuan, D Li Journal of medicinal food 12 (2), 416-422, 2009 | 66 | 2009 |
Effect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice G Yuan, X Zhang, W Tang, H Sun CyTA-Journal of Food 14 (1), 35-40, 2016 | 61 | 2016 |
Changes in glucoraphanin content and quinone reductase activity in broccoli (Brassica oleracea var. italica) florets during cooling and controlled atmosphere storage CJ Xu, DP Guo, J Yuan, GF Yuan, QM Wang Postharvest biology and technology 42 (2), 176-184, 2006 | 50 | 2006 |