| Enzymatic hydrolysis of pea protein: Interactions and protein fractions involved in fermentation induced gels and their influence on rheological properties M Klost, G Giménez-Ribes, S Drusch Food hydrocolloids 105, 105793, 2020 | 60 | 2020 |
| Interfacial rheology and relaxation behavior of adsorption layers of the triterpenoid saponin Escin G Giménez-Ribes, M Habibi, LMC Sagis Journal of colloid and interface science 563, 281-290, 2020 | 30 | 2020 |
| Auxetic behavior and unusual shear resistance of crumpled materials: Opportunities for programming the nonlinear responses of crumpled mechanical metamaterials G Giménez-Ribes, E van der Linden, M Habibi Materials & Design 223, 111258, 2022 | 13 | 2022 |
| Interfacial viscoelasticity and aging effect on droplet formation and breakup G Giménez-Ribes, LMC Sagis, M Habibi Food hydrocolloids 103, 105616, 2020 | 10 | 2020 |
| Surface dilatational and foaming properties of whey protein and escin mixtures J Yang, G Giménez-Ribes, Q He, M Habibi, LMC Sagis Food Hydrocolloids 144, 108941, 2023 | 6 | 2023 |
| Crumpled structures as robust disordered mechanical metamaterials G Giménez-Ribes, M Motaghian, E van der Linden, M Habibi Materials & Design 232, 112159, 2023 | 3 | 2023 |
| Self-similarity and Payne effect of whey protein-escin mixtures at the air-water interface G Giménez-Ribes, J Yang, Q He, M Habibi, LMC Sagis Food Hydrocolloids 139, 108554, 2023 | 2 | 2023 |
| Effect of fiber properties and orientation on the shear rheology and Poynting effect in meat and meat analogues G Giménez-Ribes, M Oostendorp, AJ van der Goot, E van der Linden, ... Food Hydrocolloids 149, 109509, 2024 | 1 | 2024 |
| Universal transition to wide shear zones in entangled macroscale chains or ropes MR Shaebani, G Gimenez-Ribes, S Zondervan, L Sagis, E van der Linden, ... arXiv preprint arXiv:2208.13516, 2022 | 1 | 2022 |
| Shear and shear-induced normal responses of origami cylinders relate to their structural asymmetries G Giménez-Ribes, A Ghorbani, SY Teng, E van der Linden, M Habibi Materials & Design 240, 112874, 2024 | | 2024 |
| Efecto de diferentes éteres de celulosa sobre la estabilidad, estructura y digestibilidad in vitro de nuevas emulsiones G Giménez-Ribes https://riunet.upv.es/handle/10251/66954, 2016 | | 2016 |
Mehdi HabibiAssociate Professor, Wageningen UniversityVerified email at wur.nl
