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Sukhvinder Pal Singh
Sukhvinder Pal Singh
NSW Department of Primary Industries
Verified email at dpi.nsw.gov.au
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Year
Starch-based films: Major factors affecting their properties
R Thakur, P Pristijono, CJ Scarlett, M Bowyer, SP Singh, QV Vuong
International journal of biological macromolecules 132, 1079-1089, 2019
4532019
Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell).
SP Singh, Z Singh, EE Swinny
Postharvest Biology and Technology, 53: 101-108. 53, 101-108, 2009
2502009
Controlled atmosphere storage of guava (Psidium guajava L.) fruit.
SP Singh, RK Pal
Postharvest Biology and Technology 47 (3), 296-306, 2008
2062008
Transfer of grain colors to elite wheat cultivars and their characterization
M Garg, M Chawla, V Chunduri, R Kumar, S Sharma, NK Sharma, N Kaur, ...
Journal of Cereal Science 71, 138-144, 2016
1702016
A starch edible surface coating delays banana fruit ripening
R Thakur, P Pristijono, M Bowyer, SP Singh, CJ Scarlett, CE Stathopoulos, ...
Lwt 100, 341-347, 2019
1682019
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)
R Thakur, P Pristijono, JB Golding, CE Stathopoulos, CJ Scarlett, ...
Scientia horticulturae 237, 59-66, 2018
1472018
Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch-ι-carrageenan biodegradable edible film
R Thakur, P Pristijono, JB Golding, CE Stathopoulos, CJ Scarlett, ...
Food Packaging and Shelf Life 14, 108-115, 2017
802017
Postharvest oxidative behaviour of 1–methylcyclopropene–treated Japanese plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres.
SP Singh, Z Singh
Postharvest Biology and Technology 74, 26-35, 2012
732012
Guava (Psidium guajava L.)
SP Singh
Postharvest biology and technology of tropical and subtropical fruits, 213-246e, 2011
702011
Ionizing radiation treatment to improve postharvest life and maintain quality of fresh guava fruit.
SP Singh, RK Pal
Radiation Physics and Chemistry 78, 135-140, 2009
702009
Attenuation of Quorum Sensing-Mediated Virulence of Acinetobacter Baumannii by Glycyrrhiza Glabra Flavonoids
N Bhargava, SP Singh, A Sharma, P Sharma, N Capalash
Future microbiology 10 (12), 1953-1968, 2015
682015
Sugars and organic acids in Japanese plums as influenced by maturation, harvest date, ripening, storage temperature and duration.
SP Singh, Z Singh, EE Swinny
International Journal of Food Science and Technology 44, 1973-1982, 2009
68*2009
Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)
SP Singh, Z Singh, EE Swinny
Postharvest Biology and Technology 65, 22-32, 2012
672012
Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell).
SP Singh, Z Singh
International Journal of Food Science and Technology 48, 363-374, 2013
642013
Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread Wheat (Triticum aestivum) Varieties …
M Sharma, R Sandhir, A Singh, P Kumar, A Mishra, S Jachak, SP Singh, ...
Frontiers in plant science 7, 1870, 2016
582016
The high prevalence of chronic kidney disease-mineral bone disorders: A hospital-based cross-sectional study
B Ghosh, T Brojen, S Banerjee, N Singh, S Singh, OP Sharma, J Prakash
Indian journal of nephrology 22 (4), 285-291, 2012
552012
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch‐ι‐carrageenan film
R Thakur, P Pristijono, JB Golding, CE Stathopoulos, C Scarlett, ...
Starch‐Stärke 70 (1-2), 1700099, 2018
492018
Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality
SP Singh, MK Saini, A Singh, J., Pongener, GS Sidhu
Postharvest Biology and Technology 96, 14-22, 2014
452014
Mango
Z Singh, SP Singh
Crop Post‐Harvest: Science and Technology: Perishables, 108-142, 2012
442012
Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes
R Thakur, P Pristijono, CJ Scarlett, M Bowyer, SP Singh, QV Vuong
Food Packaging and Shelf Life 22, 100409, 2019
422019
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