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Morteza Khomeiri
Morteza Khomeiri
Verified email at gau.ac.ir
Title
Cited by
Cited by
Year
Microwave-assisted extraction of phenolic compounds from olive leaves; a comparison with maceration.
Z Rafiee, SM Jafari, M Alami, M Khomeiri
1922011
Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes
S Ghasemi, SM Jafari, E Assadpour, M Khomeiri
Food Hydrocolloids 77, 152-162, 2018
1902018
Production of pectin-whey protein nano-complexes as carriers of orange peel oil
S Ghasemi, SM Jafari, E Assadpour, M Khomeiri
Carbohydrate polymers 177, 369-377, 2017
1692017
Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processing
M Kashaninejad, Y Maghsoudlou, S Rafiee, M Khomeiri
Journal of Food Engineering 79 (4), 1383-1390, 2007
1322007
Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel
M Sabaghi, Y Maghsoudlou, M Khomeiri, AM Ziaiifar
Postharvest biology and technology 110, 224-228, 2015
1302015
An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil
V Chamanara, B Shabanpour, S Gorgin, M Khomeiri
International journal of biological macromolecules 50 (3), 540-544, 2012
972012
The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics
S Mokhtari, SM Jafari, M Khomeiri, Y Maghsoudlou, M Ghorbani
Food Research International 96, 19-26, 2017
962017
Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45
D Shahrampour, M Khomeiri, SMA Razavi, M Kashiri
Lwt 118, 108758, 2020
952020
Antioxidant effect of microwave-assisted extracts of olive leaves on sunflower oil
Z Rafiee, SM Jafari, M Alami, M Khomeiri
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14, 1497-1509, 2012
892012
Effects of high voltage electric field thawing on the characteristics of chicken breast protein
M Rahbari, N Hamdami, H Mirzaei, SM Jafari, M Kashaninejad, ...
Journal of Food Engineering 216, 98-106, 2018
842018
Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt
R Rezaei, M Khomeiri, M Aalami, M Kashaninejad
Journal of Food Science and Technology 51, 2809-2814, 2014
842014
Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage
E Azadbakht, Y Maghsoudlou, M Khomiri, M Kashiri
Food packaging and shelf life 17, 65-72, 2018
802018
Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root
Z Karami, Z Emam-Djomeh, HA Mirzaee, M Khomeiri, AS Mahoonak, ...
Journal of food science and technology 52, 3242-3253, 2015
762015
Effects of using plant extracts and a probiotic on performance, intestinal morphology, and microflora population in broilers
MS Shargh, B Dastar, S Zerehdaran, M Khomeiri, A Moradi
Journal of Applied Poultry Research 21 (2), 201-208, 2012
732012
Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt
R Rezaei, M Khomeiri, M Kashaninejad, M Aalami
International journal of dairy technology 64 (4), 563-568, 2011
682011
Development of casein‐based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid
P Malekhosseini, M Alami, M Khomeiri, S Esteghlal, AR Nekoei, ...
Food science & nutrition 7 (2), 519-527, 2019
502019
Antifungal preservation of food by lactic acid bacteria
A Nasrollahzadeh, S Mokhtari, M Khomeiri, PEJ Saris
Foods 11 (3), 395, 2022
492022
Shelf-life extension of fish samples by using enriched chitosan coating with thyme essential oil
V Chamanara, B Shabanpour, M Khomeiri, S Gorgin
Journal of Aquatic Food Product Technology 22 (1), 3-10, 2013
482013
Introduction to Camel origin, history, raising, characteristics, and wool, hair, and skin: a review
M Khomeiri, BAZ Yam
Research Journal of Agricultural and Environmental Management 4, 496-508, 2015
462015
Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity.
Z Karami, H Mirzaei, Z Emam-Djomeh, AR Mahoonak, M Khomeiri
International Food Research Journal 20 (5), 2013
462013
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