| Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India V Nanda, BC Sarkar, HK Sharma, AS Bawa Journal of Food Composition and analysis 16 (5), 613-619, 2003 | 340 | 2003 |
| Novel food packaging technologies: Innovations and future prospective I Majid, GA Nayik, SM Dar, V Nanda Journal of the Saudi Society of Agricultural Sciences 17 (4), 454-462, 2018 | 332 | 2018 |
| Composition and functionality of bee pollen: A review M Thakur, V Nanda Trends in Food Science & Technology 98, 82-106, 2020 | 279 | 2020 |
| Ultrasonication and food technology: A review I Majid, GA Nayik, V Nanda Cogent Food & Agriculture 1 (1), 1071022, 2015 | 210 | 2015 |
| Utilization of carrot pomace for the preparation of a value added product B Singh, PS Panesar, V Nanda World Journal of Dairy & Food Sciences 1 (1), 22-27, 2006 | 119 | 2006 |
| Physico-chemical, enzymatic, mineral and colour characterization of three different varieties of honeys from Kashmir valley of India with a multivariate approach GA Nayik, V Nanda Polish Journal of Food and Nutrition Sciences 65 (2), 2015 | 117 | 2015 |
| Optimisation of osmotic dehydration process of carrot cubes in mixtures of sucrose and sodium chloride solutions B Singh, PS Panesar, V Nanda, JF Kennedy Food Chemistry 123 (3), 590-600, 2010 | 110 | 2010 |
| Proximate composition, nutritional profile and health benefits of legumes-a review R Kamboj, V Nanda Legume Research-An International Journal 41 (3), 325-332, 2018 | 101 | 2018 |
| A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India GA Nayik, V Nanda LWT 74, 504-513, 2016 | 98 | 2016 |
| Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India GA Nayik, BN Dar, V Nanda Arabian Journal of Chemistry 12 (8), 3151-3162, 2019 | 90 | 2019 |
| Poly (ε‐caprolactone): A potential polymer for biodegradable food packaging applications M Thakur, I Majid, S Hussain, V Nanda Packaging Technology and Science 34 (8), 449-461, 2021 | 71 | 2021 |
| Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder Y Suhag, GA Nayik, V Nanda Journal of Food Measurement and Characterization 10, 350-356, 2016 | 71 | 2016 |
| Osmotic dehydration kinetics of carrot cubes in sodium chloride solution B Singh, PS Panesar, V Nanda International journal of food science & technology 43 (8), 1361-1370, 2008 | 61 | 2008 |
| Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals GA Nayik, Y Suhag, I Majid, V Nanda Journal of the Saudi Society of Agricultural Sciences 17 (2), 200-207, 2018 | 59 | 2018 |
| Optimisation of process parameters to develop nutritionally rich spray‐dried honey powder with vitamin C content and antioxidant properties Y Suhag, V Nanda International Journal of Food Science & Technology 50 (8), 1771-1777, 2015 | 58 | 2015 |
| Optimization of osmotic dehydration process of carrot cubes in sodium chloride solution B Singh, PS Panesar, V Nanda, MB Bera International Journal of Food Engineering 4 (2), 2008 | 48 | 2008 |
| Application of response surface methodology for the osmotic dehydration of carrots B Singh, PS Panesar, V Nanda, AK Gupta, JF Kennedy Journal of food process engineering 29 (6), 592-614, 2006 | 48 | 2006 |
| Assessment of physico-chemical properties, fatty acid, amino acid and mineral profile of bee pollen from India with a multivariate perspective. M Thakur, V Nanda Journal of Food & Nutrition Research 57 (4), 2018 | 46 | 2018 |
| Evaluation of physico‐chemical properties, trace metal content and antioxidant activity of Indian honeys R Kamboj, MB Bera, V Nanda International journal of food science & technology 48 (3), 578-587, 2013 | 44 | 2013 |
| Evaluation of different carrier agents with respect to physico‐chemical, functional and morphological characteristics of spray dried nutritionally rich honey powder Y Suhag, V Nanda Journal of Food Processing and Preservation 40 (6), 1429-1437, 2016 | 43 | 2016 |
Gulzar Ahmad NayikTeaching Faculty at Deptt. of Food Science & Technology, Govt. Degree College Shopian, J&K, IndiaVerified email at gdcshopian.edu.in
