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Co-authors
- fusuo zhangProfessor of Plant Nutrition Science, China Agricultural UniversityVerified email at cau.edu.cn
- Haigang LiProfessor of Plant Nutrition, Inner Mongolia Agricultural UniversityVerified email at imau.edu.cn
- Rengel, ZedThe University of Western AustraliaVerified email at uwa.edu.au
- Xuejun LiuProfessor in Environmental Science, China Agricultural UniversityVerified email at cau.edu.cn
- Lixing YuanProfessor, China Agricultural UniversityVerified email at cau.edu.cn
- Caixian TangProfessor, La Trobe UniversityVerified email at latrobe.edu.au
- Philip J. WhiteThe James Hutton InstituteVerified email at hutton.ac.uk
- Hans LambersE/Professor, University of Western Australia; Distinguished Professor, China Agricultural UniversityVerified email at uwa.edu.au
- Xiaoyan TangSichuan Agricultural UniversityVerified email at supagro.inra.fr
- Long LiProfessor of Ecology, China Agricultural UniversityVerified email at cau.edu.cn
- Prof. Guohua MiChina Agricultural UniversityVerified email at cau.edu.cn
- Fan mingshengChina Agricultural UniversityVerified email at cau.edu.cn
- Lin MaProfessor of Center for Agricultural Resources Research, Institute of Genetic and DevelopmentalVerified email at sjziam.ac.cn
- Andrew SharpleyDivision of Agriculture, University of ArkansasVerified email at uark.edu
- Zhaohai Bai (柏兆海)Center for Agricultural Resources Research, CASVerified email at wur.nl
- Phil HaygarthLancaster UniversityVerified email at lancaster.ac.uk
- Yuxin MiaoPrecision Agriculture Center, University of MinnesotaVerified email at umn.edu
- Philippe HinsingerSenior Scientist, INRA Montpellier, FranceVerified email at inra.fr
- Helen P. JarvieUniversity of WaterlooVerified email at uwaterloo.ca
- James ElserFlathead Lake Biological Station of the U of MontanaVerified email at umontana.edu