Jason HY Wu
Jason HY Wu
George Institute for Global Health, University of New South Wales
Verified email at georgeinstitute.org.au - Homepage
Title
Cited by
Cited by
Year
Heart disease and stroke statistics—2017 update: a report from the American Heart Association
EJ Benjamin, MJ Blaha, SE Chiuve, M Cushman, SR Das, R Deo, ...
circulation 135 (10), e146-e603, 2017
72232017
Heart disease and stroke statistics—2018 update: a report from the American Heart Association
EJ Benjamin, SS Virani, CW Callaway, AM Chamberlain, AR Chang, ...
Circulation 137 (12), e67-e492, 2018
45232018
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ...
The Lancet 393 (10184), 1958-1972, 2019
17102019
Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events
D Mozaffarian, JHY Wu
Journal of the American College of Cardiology 58 (20), 2047-2067, 2011
16192011
Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association
FM Sacks, AH Lichtenstein, JHY Wu, LJ Appel, MA Creager, ...
Circulation 136 (3), e1-e23, 2017
8642017
Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: a science advisory from the American Heart Association
DS Siscovick, TA Barringer, AM Fretts, JHY Wu, AH Lichtenstein, ...
Circulation 135 (15), e867-e884, 2017
4472017
Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta …
JHY Wu, C Foote, J Blomster, T Toyama, V Perkovic, J Sundström, B Neal
The lancet Diabetes & endocrinology 4 (5), 411-419, 2016
4052016
(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?
D Mozaffarian, JHY Wu
The Journal of nutrition 142 (3), 614S-625S, 2012
4022012
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
JHY Wu, R Micha, F Imamura, A Pan, ML Biggs, O Ajaz, L Djousse, FB Hu, ...
British journal of nutrition 107 (S2), S214-S227, 2012
3562012
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis
A Pan, M Chen, R Chowdhury, JHY Wu, Q Sun, H Campos, D Mozaffarian, ...
The American journal of clinical nutrition 96 (6), 1262-1273, 2012
3492012
Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies
LC Del Gobbo, F Imamura, JHY Wu, MC de Oliveira Otto, SE Chiuve, ...
The American journal of clinical nutrition 98 (1), 160-173, 2013
3472013
Genetic loci associated with plasma phospholipid n-3 fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium
RN Lemaitre, T Tanaka, W Tang, A Manichaikul, M Foy, EK Kabagambe, ...
PLoS genetics 7 (7), e1002193, 2011
3342011
Fish oil and postoperative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) randomized trial
D Mozaffarian, R Marchioli, A Macchia, MG Silletta, P Ferrazzi, TJ Gardner, ...
Jama 308 (19), 2001-2011, 2012
2962012
ω-3 Polyunsaturated fatty acid biomarkers and coronary heart disease: Pooling project of 19 cohort studies
LC Del Gobbo, F Imamura, S Aslibekyan, M Marklund, JK Virtanen, ...
JAMA internal medicine 176 (8), 1155-1166, 2016
2922016
Effects of saturated fat, polyunsaturated fat, monounsaturated fat, and carbohydrate on glucose-insulin homeostasis: a systematic review and meta-analysis of randomised …
F Imamura, R Micha, JHY Wu, MC de Oliveira Otto, FO Otite, AI Abioye, ...
PLoS medicine 13 (7), e1002087, 2016
2712016
Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis
L Djoussé, AO Akinkuolie, JHY Wu, EL Ding, JM Gaziano
Clinical nutrition 31 (6), 846-853, 2012
2332012
Circulating and dietary omega‐3 and omega‐6 polyunsaturated fatty acids and incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis
MC de Oliveira Otto, JHY Wu, A Baylin, D Vaidya, SS Rich, MY Tsai, ...
Journal of the American Heart Association 2 (6), e000506, 2013
1822013
Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study
JHY Wu, RN Lemaitre, IB King, X Song, BM Psaty, DS Siscovick, ...
Circulation 130 (15), 1245-1253, 2014
1722014
Is butter back? A systematic review and meta-analysis of butter consumption and risk of cardiovascular disease, diabetes, and total mortality
L Pimpin, JHY Wu, H Haskelberg, L Del Gobbo, D Mozaffarian
PLoS One 11 (6), e0158118, 2016
1682016
Association of plasma phospholipid long-chain omega-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study
JHY Wu, RN Lemaitre, IB King, X Song, FM Sacks, EB Rimm, ...
Circulation 125 (9), 1084-1093, 2012
1562012
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