| Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties O Villamil, H Váquiro, JF Solanilla Food chemistry 224, 160-171, 2017 | 294 | 2017 |
| Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures A Homez-Jara, LD Daza, DM Aguirre, JA Muñoz, JF Solanilla, HA Váquiro International journal of biological macromolecules 113, 1233-1240, 2018 | 185 | 2018 |
| Nanobiotechnology in bioformulations R Prasad, V Kumar, M Kumar, DK Choudhary Springer International Publishing, 2019 | 57 | 2019 |
| Structural changes of cassava starch and polylactic acid films submitted to biodegradation process M del Rosario Salazar-Sánchez, SD Campo-Erazo, HS Villada-Castillo, ... International journal of biological macromolecules 129, 442-447, 2019 | 55 | 2019 |
| Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films LD Daza, A Homez-Jara, JF Solanilla, HA Váquiro International Journal of Biological Macromolecules 120, 1834-1845, 2018 | 48 | 2018 |
| Effect of plasticizers on properties, retrogradation, and processing of extrusion‐obtained thermoplastic starch: A review CE Montilla‐Buitrago, RA Gómez‐López, JF Solanilla‐Duque, ... Starch‐Stärke 73 (9-10), 2100060, 2021 | 41 | 2021 |
| Comparison of two pretreatments methods to produce second-generation bioethanol resulting from sugarcane bagasse DJ Bernier-Oviedo, JA Rincón-Moreno, JF Solanilla-Duqué, ... Industrial crops and products 122, 414-421, 2018 | 40 | 2018 |
| Prosopis spp. functional activities and its applications in bakery products ÁM González-Montemayor, AC Flores-Gallegos, JC Contreras-Esquivel, ... Trends in Food Science & Technology 94, 12-19, 2019 | 30 | 2019 |
| Aprovechamiento de biomasa lignocelulósica, algunas experiencias de investigación en Colombia Y Piñeros Castro Editorial Tadeo Lozano, 2014 | 29 | 2014 |
| Anaerobic biodegradation under slurry thermophilic conditions of poly (lactic acid)/starch blend compatibilized by maleic anhydride R Camacho-Muñoz, HS Villada-Castillo, JF Solanilla-Duque International Journal of Biological Macromolecules 163, 1859-1865, 2020 | 27 | 2020 |
| Hyper-protein quinoa flour (Chenopodium Quinoa Wild): Monitoring and study of structural and rheological properties DF Roa-Acosta, JE Bravo-Gómez, MA García-Parra, R Rodríguez-Herrera, ... Lwt 121, 108952, 2020 | 27 | 2020 |
| Caracterización fisicoquímica y nutricional de la harina de frijol caupí Vigna unguiculata L. cultivado en Colombia YR VARGAS, OE VILLAMIL, E Murillo, W Murillo, JF SOLANILLA Vitae 19 (1), S320-S321, 2012 | 27 | 2012 |
| Alginato de sodio en el desarrollo de películas comestibles | Sodium alginate in the development of edible films DAM Reyes, JPQ Cerón, HAV Herrera, JFS Duque Revista Venezolana de Ciencia y Tecnología de Alimentos 5 (2), 089-113, 2014 | 24* | 2014 |
| Green bean, pea and mesquite whole pod flours nutritional and functional properties and their effect on sourdough bread AM González-Montemayor, JF Solanilla-Duque, AC Flores-Gallegos, ... Foods 10 (9), 2227, 2021 | 16 | 2021 |
| Bioactive potential of Colombian feijoa in physiological ripening stage AM Sánchez-Riaño, JF Solanilla-Duque, JJ Méndez-Arteaga, ... Journal of the Saudi Society of Agricultural Sciences 19 (4), 299-305, 2020 | 15 | 2020 |
| Thermal and physicochemical properties of starches from three Colombian rice varieties D Rodríguez-Torres, W Murillo-Arango, HA Vaquiro-Herrera, ... Agronomía Colombiana 35 (1), 116-124, 2017 | 15 | 2017 |
| Ulomoides dermestoides Coleopteran action on Thermoplastic Starch/Poly (lactic acid) films biodegradation: a novel, challenging and sustainable approach for a fast … M del Rosario Salazar-Sánchez, B Immirzi, JF Solanilla-Duque, D Zannini, ... Carbohydrate Polymers 279, 118989, 2022 | 14 | 2022 |
| Avances en la aplicación de luz ultravioleta de onda corta (UVC) en frutas y vegetales enteros y mínimamente procesados: revisión JP Cerón-Quintero, Y Pérez-Bohoruquez, ... Tumbaga 1 (8), 29-60, 2013 | 14 | 2013 |
| Biological control of pathogens in artisanal cheeses S del Carmen Rangel-Ortega, LG Campos-Múzquiz, ... International Dairy Journal 140, 105612, 2023 | 13 | 2023 |
| Microbial exopolysaccharides in traditional Mexican fermented beverages ML Cázares-Vásquez, R Rodríguez-Herrera, CN Aguilar-González, ... Fermentation 7 (4), 249, 2021 | 13 | 2021 |
Henry Alexander Vaquiro HerreraUniversidad del TolimaVerified email at ut.edu.co
