| Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys KS do Nascimento, JAG Sattler, LFL Macedo, CVS González, ILP de Melo, ... Lwt 91, 85-94, 2018 | 153 | 2018 |
| Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study JAG Sattler, ILP de Melo, D Granato, E Araújo, AS de Freitas, OM Barth, ... Food Research International 77, 82-91, 2015 | 110 | 2015 |
| Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters AAM De-Melo, MLMF Estevinho, JAG Sattler, BR Souza, ... LWT-Food Science and Technology 65, 808-815, 2016 | 94 | 2016 |
| Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil JAG Sattler, AAM DE-MELO, KS Nascimento, ILP Melo, J Mancini-Filho, ... Food Science and Technology 36, 505-509, 2016 | 79 | 2016 |
| Metabolic effects of sulforaphane oral treatment in streptozotocin-diabetic rats CG de Souza, JA Sattler, AM de Assis, A Rech, MLS Perry, DO Souza Journal of medicinal food 15 (9), 795-801, 2012 | 66 | 2012 |
| Standard methods for Apis mellifera honey research L Bicudo de Almeida-Muradian, O Monika Barth, V Dietemann, M Eyer, ... Journal of Apicultural Research 59 (3), 1-62, 2020 | 65 | 2020 |
| Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.) ILP Melo, EBT Carvalho, LT YOSHIME, JAG SATTLER, RT PAVAN, ... Food Science and Technology 36, 132-139, 2016 | 54 | 2016 |
| Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds for nutraceutical purposes LT Yoshime, ILP de Melo, JAG Sattler, EBT de Carvalho, J Mancini-Filho Nutrire 41, 1-7, 2016 | 47 | 2016 |
| Análises químicas, propriedades funcionais e controle de qualidade de alimentos e bebidas: uma abordagem teórico-prática D Granato, D Nunes Elsevier Brasil, 2017 | 34 | 2017 |
| Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.) LT Yoshime, ILP Melo, JAG Sattler, RP Torres, J Mancini-Filho Food Science and Technology 39 (suppl 2), 571-580, 2018 | 30 | 2018 |
| A melissopalynological analysis of Apis mellifera L. loads of dried bee pollen in the southern Brazilian macro-region A da Silva de Freitas, JAG Sattler, BR De Souza, LB Almeida-Muradian, ... Grana 54 (4), 305-312, 2015 | 18 | 2015 |
| Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels) M de Morais Sousa, RMT de Lima, A de Lima, AC Reis, ... Food Chemistry 363, 130353, 2021 | 17 | 2021 |
| Incorporation and effects of punicic acid on muscle and adipose tissues of rats ILP de Melo, AM de Oliveira e Silva, EBT de Carvalho, LT Yoshime, ... Lipids in health and disease 15, 1-12, 2016 | 16 | 2016 |
| Punicic acid was metabolised and incorporated in the form of conjugated linoleic acid in different rat tissues IL Pereira de Melo, AM de Oliveira e Silva, LT Yoshime, ... International Journal of Food Sciences and Nutrition 70 (4), 421-431, 2019 | 10 | 2019 |
| Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys. LWT 91: 85–94 KS Do Nascimento, JAG Sattler, LFL Macedo, CVS González, ... | 8 | 2018 |
| Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link BVC de Souza, M de Morais Sousa, JAG Sattler, ACSGV Santana, ... Food Chemistry: Molecular Sciences 5, 100144, 2022 | 7 | 2022 |
| Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels) M de Morais Sousa, A de Lima, BQ Araujo, M dos Santos Rocha, ... Food Analytical Methods, 1-12, 2022 | 6 | 2022 |
| Physicochemical parameters and content of B-complex vitamins: an exploratory study of bee pollen from southern Brazilian states BR Souza, JAG Sattler, AAM Melo, D Granato, OM Barth, A Sattler | 6 | 2018 |
| Caracterização do potencial bioativo do pólen apícola de Eucalyptus sp. in vitro e sua influência sobre parâmetros de estresse oxidativo e de inflamação in vivo JAG Sattler, J Mancini-Filho, LB Almeida-Muradian | 4 | 2018 |
| Quantificação das vitaminas antioxidantes E (α-, β-, γ-, δ-tocoferol), C (ácido ascórbico), pró-vitamina A (α-, β-Caroteno) e composição química do pólen apícola desidratado … JAG Sattler | 4 | 2014 |
Ligia MuradianUniversidade de São PauloVerified email at usp.br
