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José Augusto Gasparotto Sattler
José Augusto Gasparotto Sattler
UniRitter
Verified email at usp.br
Title
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Cited by
Year
Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys
KS do Nascimento, JAG Sattler, LFL Macedo, CVS González, ILP de Melo, ...
Lwt 91, 85-94, 2018
1512018
Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study
JAG Sattler, ILP de Melo, D Granato, E Araújo, AS de Freitas, OM Barth, ...
Food Research International 77, 82-91, 2015
1052015
Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters
AAM De-Melo, MLMF Estevinho, JAG Sattler, BR Souza, ...
LWT-Food Science and Technology 65, 808-815, 2016
892016
Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil
JAG Sattler, AAM DE-MELO, KS Nascimento, ILP Melo, J Mancini-Filho, ...
Food Science and Technology 36, 505-509, 2016
762016
Metabolic effects of sulforaphane oral treatment in streptozotocin-diabetic rats
CG de Souza, JA Sattler, AM de Assis, A Rech, MLS Perry, DO Souza
Journal of medicinal food 15 (9), 795-801, 2012
632012
Standard methods for Apis mellifera honey research
L Bicudo de Almeida-Muradian, O Monika Barth, V Dietemann, M Eyer, ...
Journal of Apicultural Research 59 (3), 1-62, 2020
602020
Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
ILP Melo, EBT Carvalho, LT YOSHIME, JAG SATTLER, RT PAVAN, ...
Food Science and Technology 36, 132-139, 2016
552016
Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds for nutraceutical purposes
LT Yoshime, ILP de Melo, JAG Sattler, EBT de Carvalho, J Mancini-Filho
Nutrire 41, 1-7, 2016
462016
Análises químicas, propriedades funcionais e controle de qualidade de alimentos e bebidas: uma abordagem teórico-prática
D Granato, D Nunes
Elsevier Brasil, 2017
352017
Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.)
LT Yoshime, ILP Melo, JAG Sattler, RP Torres, J Mancini-Filho
Food Science and Technology 39, 571-580, 2018
292018
Incorporation and effects of punicic acid on muscle and adipose tissues of rats
ILP de Melo, AM de Oliveira e Silva, EBT de Carvalho, LT Yoshime, ...
Lipids in health and disease 15, 1-12, 2016
172016
Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)
M de Morais Sousa, RMT de Lima, A de Lima, AC Reis, ...
Food Chemistry 363, 130353, 2021
162021
A melissopalynological analysis of Apis mellifera L. loads of dried bee pollen in the southern Brazilian macro-region
A da Silva de Freitas, JAG Sattler, BR De Souza, LB Almeida-Muradian, ...
Grana 54 (4), 305-312, 2015
162015
Punicic acid was metabolised and incorporated in the form of conjugated linoleic acid in different rat tissues
IL Pereira de Melo, AM de Oliveira e Silva, LT Yoshime, ...
International Journal of Food Sciences and Nutrition 70 (4), 421-431, 2019
102019
Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys. LWT 91: 85–94
KS Do Nascimento, JAG Sattler, LFL Macedo, CVS González, ...
92018
Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link
BVC de Souza, M de Morais Sousa, JAG Sattler, ACSGV Santana, ...
Food Chemistry: Molecular Sciences 5, 100144, 2022
62022
Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels)
M de Morais Sousa, A de Lima, BQ Araujo, M dos Santos Rocha, ...
Food Analytical Methods, 1-12, 2022
62022
Physicochemical parameters and content of B-complex vitamins: an exploratory study of bee pollen from southern Brazilian states
BR Souza, JAG Sattler, AAM Melo, D Granato, OM Barth, A Sattler
62018
Caracterização do potencial bioativo do pólen apícola de Eucalyptus sp. in vitro e sua influência sobre parâmetros de estresse oxidativo e de inflamação in vivo
JAG Sattler, J Mancini-Filho, LB Almeida-Muradian
42018
Quantificação das vitaminas antioxidantes E (α-, β-, γ-, δ-tocoferol), C (ácido ascórbico), pró-vitamina A (α-, β-Caroteno) e composição química do pólen apícola desidratado …
JAG Sattler
42014
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