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Lukasz Kotula
Lukasz Kotula
Research Scientist, Department of Primary Industries & Regional Development, WA, Australia
Verified email at uwa.edu.au
Title
Cited by
Cited by
Year
Mechanisms for coping with submergence and waterlogging in rice
S Nishiuchi, T Yamauchi, H Takahashi, L Kotula, M Nakazono
Rice 5, 1-14, 2012
3252012
Enhanced formation of aerenchyma and induction of a barrier to radial oxygen loss in adventitious roots of Zea nicaraguensis contribute to its waterlogging tolerance as compared with …
T Abiko, L Kotula, K Shiono, AI Malik, TD Colmer, M Nakazono
Plant, Cell & Environment 35 (9), 1618-1630, 2012
2382012
How belowground interactions contribute to the coexistence of mycorrhizal and non-mycorrhizal species in severely phosphorus-impoverished hyperdiverse ecosystems
H Lambers, F Albornoz, L Kotula, E Laliberté, K Ranathunge, FP Teste, ...
Plant and Soil 424, 11-33, 2018
2022018
Functional and chemical comparison of apoplastic barriers to radial oxygen loss in roots of rice (Oryza sativa L.) grown in aerated or deoxygenated solution
L Kotula, K Ranathunge, L Schreiber, E Steudle
Journal of Experimental Botany 60 (7), 2155-2167, 2009
1962009
Water permeability and reflection coefficient of the outer part of young rice roots are differently affected by closure of water channels (aquaporins) or blockage of apoplastic …
K Ranathunge, L Kotula, E Steudle, R Lafitte
Journal of Experimental Botany 55 (396), 433-447, 2004
1262004
Direct measurement of hydraulic properties in developing berries of Vitis vinifera L. cv Shiraz and Chardonnay
SD Tyerman, J Tilbrook, C Pardo, L Kotula, W Sullivan, E Steudle
Australian Journal of Grape and Wine Research 10 (3), 170-181, 2004
1202004
Improving crop salt tolerance using transgenic approaches: An update and physiological analysis
L Kotula, P Garcia Caparros, C Zörb, TD Colmer, TJ Flowers
Plant, Cell & Environment 43 (12), 2932-2956, 2020
862020
Salt sensitivity in chickpea (Cicer arietinum L.): ions in reproductive tissues and yield components in contrasting genotypes
L Kotula, HA Khan, J Quealy, NC Turner, V Vadez, KHM Siddique, ...
Plant, cell & environment 38 (8), 1565-1577, 2015
812015
Photosynthetic response to globally increasing CO2 of co‐occurring temperate seagrass species
J Borum, O Pedersen, L Kotula, MW Fraser, J Statton, TD Colmer, ...
Plant, Cell & Environment 39 (6), 1240-1250, 2016
802016
Oxygen deficiency and salinity affect cell‐specific ion concentrations in adventitious roots of barley (Hordeum vulgare)
L Kotula, PL Clode, GG Striker, O Pedersen, A Läuchli, S Shabala, ...
New Phytologist 208 (4), 1114-1125, 2015
672015
Apoplastic barriers effectively block oxygen permeability across outer cell layers of rice roots under deoxygenated conditions: roles of apoplastic pores and of respiration
L Kotula, K Ranathunge, E Steudle
New Phytologist 184 (4), 909-917, 2009
622009
Rice acclimation to soil flooding: low concentrations of organic acids can trigger a barrier to radial oxygen loss in roots
TD Colmer, L Kotula, AI Malik, H Takahashi, D Konnerup, M Nakazono, ...
Plant, cell & environment 42 (7), 2183-2197, 2019
522019
Measurements of oxygen permeability coefficients of rice (Oryza sativa L.) roots using a new perfusion technique
L Kotula, E Steudle
Journal of Experimental Botany 60 (2), 567-580, 2009
482009
Salinity tolerance in chickpea is associated with the ability to ‘exclude’Na from leaf mesophyll cells
L Kotula, PL Clode, JDLC Jimenez, TD Colmer
Journal of Experimental Botany 70 (18), 4991-5002, 2019
452019
Anatomical and biochemical characterisation of a barrier to radial O2 loss in adventitious roots of two contrasting Hordeum marinum accessions
L Kotula, L Schreiber, TD Colmer, M Nakazono
Functional Plant Biology 44 (9), 845-857, 2017
332017
Effects of organic acids on the formation of the barrier to radial oxygen loss in roots of Hordeum marinum
L Kotula, TD Colmer, M Nakazono
Functional Plant Biology 41 (2), 187-202, 2013
332013
Novel salinity tolerance loci in chickpea identified in glasshouse and field environments
J Atieno, TD Colmer, J Taylor, Y Li, J Quealy, L Kotula, D Nicol, ...
Frontiers in Plant Science 12, 667910, 2021
242021
Root O2 consumption, CO2 production and tissue concentration profiles in chickpea, as influenced by environmental hypoxia
TD Colmer, A Winkel, L Kotula, W Armstrong, NP Revsbech, O Pedersen
New Phytologist 226 (2), 373-384, 2020
212020
Tolerance to partial and complete submergence in the forage legume Melilotus siculus: an evaluation of 15 accessions for petiole hyponastic response and gas …
GG Striker, L Kotula, TD Colmer
Annals of Botany 123 (1), 169-180, 2019
212019
Na+ and/or Cl− toxicities determine salt sensitivity in soybean (Glycine max (L.) Merr.), mungbean (Vigna radiata (L.) R. Wilczek), cowpea (Vigna unguiculata (L.) Walp.), and …
LTT Le, L Kotula, KHM Siddique, TD Colmer
International Journal of Molecular Sciences 22 (4), 1909, 2021
202021
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