Lauren Ball
Lauren Ball
NHMRC and Senior Research Fellow, Griffith University
Verified email at griffith.edu.au - Homepage
TitleCited byYear
Students' perceptions of using Facebook as an interactive learning resource at university
C Irwin, L Ball, B Desbrow, M Leveritt
Australasian Journal of Educational Technology 28 (7), 2012
3552012
Post-translational modifications of aquaporin 0 (AQP0) in the normal human lens: spatial and temporal occurrence
LE Ball, DL Garland, RK Crouch, KL Schey
Biochemistry 43 (30), 9856-9865, 2004
992004
Identification of the major site of O-linked β-N-acetylglucosamine modification in the C terminus of insulin receptor substrate-1
LE Ball, MN Berkaw, MG Buse
Molecular & Cellular Proteomics 5 (2), 313-323, 2006
962006
The relationship between food literacy and dietary intake in adolescents: a systematic review
R Vaitkeviciute, LE Ball, N Harris
Public health nutrition 18 (4), 649-658, 2015
922015
Interlaboratory study on differential analysis of protein glycosylation by mass spectrometry: the ABRF glycoprotein research multi-institutional study 2012
N Leymarie, PJ Griffin, K Jonscher, D Kolarich, R Orlando, M McComb, ...
Molecular & Cellular Proteomics 12 (10), 2935-2951, 2013
912013
Protein O-linked β-N-acetylglucosamine: a novel effector of cardiomyocyte metabolism and function
VM Darley-Usmar, LE Ball, JC Chatham
Journal of molecular and cellular cardiology 52 (3), 538-549, 2012
802012
Mass spectrometric analysis of integral membrane proteins: application to complete mapping of bacteriorhodopsins and rhodopsin
J Wang, LE Ball, JE Oatis Jr, K Dharmasiri, M Busman, LB Cowden, ...
Protein science 7 (3), 758-764, 1998
771998
Water permeability of C-terminally truncated aquaporin 0 (AQP0 1-243) observed in the aging human lens
LE Ball, M Little, MW Nowak, DL Garland, RK Crouch, KL Schey
Investigative ophthalmology & visual science 44 (11), 4820-4828, 2003
682003
O-linked N-acetylglucosamine modification of insulin receptor substrate-1 occurs in close proximity to multiple SH2 domain binding motifs
AL Klein, MN Berkaw, MG Buse, LE Ball
Molecular & Cellular Proteomics 8 (12), 2733-2745, 2009
662009
Reduction of O-GlcNAc protein modification does not prevent insulin resistance in 3T3-L1 adipocytes
KA Robinson, LE Ball, MG Buse
American Journal of Physiology-Endocrinology and Metabolism 292 (3), E884-E890, 2007
602007
Nutrition in general practice: role and workforce preparation expectations of medical educators
LE Ball, RM Hughes, MD Leveritt
Australian Journal of Primary Health 16 (4), 304-310, 2010
592010
Effectiveness of group‐based self‐management education for individuals with Type 2 diabetes: a systematic review with meta‐analyses and meta‐regression
K Odgers‐Jewell, LE Ball, JT Kelly, EA Isenring, DP Reidlinger, R Thomas
Diabetic Medicine 34 (8), 1027-1039, 2017
452017
General practitioners can offer effective nutrition care to patients with lifestyle-related chronic disease
L Ball, C Johnson, B Desbrow, M Leveritt
Journal of Primary Health Care 5 (1), 59-69, 2013
442013
O-GlcNAc transferase and O-GlcNAcase: achieving target substrate specificity
AK Nagel, LE Ball
Amino acids 46 (10), 2305-2316, 2014
432014
Identification of O-linked N-acetylglucosamine (O-GlcNAc)-modified osteoblast proteins by electron transfer dissociation tandem mass spectrometry reveals proteins critical for …
AK Nagel, M Schilling, S Comte-Walters, MN Berkaw, LE Ball
Molecular & Cellular Proteomics 12 (4), 945-955, 2013
402013
An exploration of individuals’ preferences for nutrition care from Australian primary care health professionals
L Ball, B Desbrow, M Leveritt
Australian Journal of Primary Health 20 (1), 113-120, 2014
382014
CD38-NAD+ axis regulates immunotherapeutic anti-tumor T cell response
S Chatterjee, A Daenthanasanmak, P Chakraborty, MW Wyatt, P Dhar, ...
Cell metabolism 27 (1), 85-100. e8, 2018
372018
Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes
L Ball, R Hughes, B Desbrow, M Leveritt
Family Practice 29 (6), 719-725, 2012
362012
Adolescents' perspectives on food literacy and its impact on their dietary behaviours
R Ronto, L Ball, D Pendergast, N Harris
Appetite 107, 549-557, 2016
352016
A novel quantitative mass spectrometry platform for determining protein O-GlcNAcylation dynamics
X Wang, ZF Yuan, J Fan, KR Karch, LE Ball, JM Denu, BA Garcia
Molecular & Cellular Proteomics 15 (7), 2462-2475, 2016
352016
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