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Co-authors
- Catherine StantonTeagascVerified email at teagasc.ie
- Paul RossUniversity College CorkVerified email at ucc.ie
- John T TobinTeagasc Food Research Centre - MooreparkVerified email at teagasc.ie
- Michael O'DonovanTeagascVerified email at teagasc.ie
- O'Sullivan, Maurice G.University College Cork, School of Food and Nutritional SciencesVerified email at ucc.ie
- Noel McCarthyTeagascVerified email at teagasc.ie
- Alan L. KellyUniversity College CorkVerified email at ucc.ie
- Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verified email at ucc.ie
- Martin DanaherTeagascVerified email at teagasc.ie
- Paul O'TooleSchool of Microbiology and APC Microbiome Ireland., Cork, IRELANDVerified email at ucc.ie
- Dr James A O'MahonySchool of Food and Nutritional Sciences, University College CorkVerified email at ucc.ie
- Jeremiah (JJ/Diarmuid) SheehanTeagasc Food Research Centre MooreparkVerified email at teagasc.ie
- David t MannionTeagascVerified email at Teagasc.ie
- Rupasri MandalUniversity of AlbertaVerified email at ualberta.ca
- David WishartProfessor, Depts. of Computing Science and Biological Sciences - University of AlbertaVerified email at ualberta.ca
- Patrick J. ForrestalEnvironment, Soils and Land-Use Department, Teagasc, Johnstown CastleVerified email at teagasc.ie
- Karl RichardsTeagascVerified email at teagasc.ie
- Eugene DempseyHorgan Chair in Neonatology, University College CorkVerified email at hse.ie
- C Anthony RyanEmeritus professor University College CorkVerified email at ucc.ie
- Andre BrodkorbTeagascVerified email at teagasc.ie