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Tom F O'Callaghan
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The composition of human milk and infant faecal microbiota over the first three months of life: a pilot study
K Murphy, D Curley, TF O’Callaghan, CA O’Shea, EM Dempsey, ...
Scientific reports 7 (1), 40597, 2017
3602017
Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation
TF O’Callaghan, D Hennessy, S McAuliffe, KN Kilcawley, M O’Donovan, ...
Journal of Dairy Science 99 (12), 9424-9440, 2016
2102016
The “grass-fed” milk story: Understanding the impact of pasture feeding on the composition and quality of bovine milk
M Alothman, SA Hogan, D Hennessy, P Dillon, KN Kilcawley, ...
Foods 8 (8), 350, 2019
1282019
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
TF O’Callaghan, H Faulkner, S McAuliffe, MG O’Sullivan, D Hennessy, ...
Journal of Dairy Science 99 (12), 9441-9460, 2016
1272016
Effect of different forage types on the volatile and sensory properties of bovine milk
H Faulkner, TF O'Callaghan, S McAuliffe, D Hennessy, C Stanton, ...
Journal of Dairy Science 101 (2), 1034-1047, 2018
1082018
Pasture feeding changes the bovine rumen and milk metabolome
TF O’Callaghan, R Vázquez-Fresno, A Serra-Cayuela, E Dong, R Mandal, ...
Metabolites 8 (2), 27, 2018
1002018
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese
TF O'Callaghan, DT Mannion, D Hennessy, S McAuliffe, MG O'Sullivan, ...
Journal of Dairy Science 100 (8), 6053-6073, 2017
952017
Urease and nitrification inhibitors—As mitigation tools for greenhouse gas emissions in sustainable dairy systems: A review
MP Byrne, JT Tobin, PJ Forrestal, M Danaher, CG Nkwonta, K Richards, ...
Sustainability 12 (15), 6018, 2020
922020
Streptococcus thermophilus APC151 strain is suitable for the manufacture of naturally GABA-enriched bioactive yogurt
DM Linares, TF O’Callaghan, PM O’Connor, RP Ross, C Stanton
Frontiers in Microbiology 7, 233829, 2016
922016
Milk fat: opportunities, challenges and innovation
MS Mohan, TF O’Callaghan, P Kelly, SA Hogan
Critical Reviews in Food Science and Nutrition 61 (14), 2411-2443, 2021
612021
Invited review: A 2020 perspective on pasture-based dairy systems and products
AM Joubran, KM Pierce, N Garvey, L Shalloo, TF O'Callaghan
Journal of Dairy Science 104 (7), 7364-7382, 2021
602021
The gut microbiome as a virtual endocrine organ with implications for farm and domestic animal endocrinology
TF O'Callaghan, RP Ross, C Stanton, G Clarke
Domestic animal endocrinology 56, S44-S55, 2016
572016
Application of metabolomics to assess milk quality and traceability
G Rocchetti, TF O’Callaghan
Current Opinion in Food Science 40, 168-178, 2021
512021
Evolution of the bovine milk fatty acid profile–From colostrum to milk five days post parturition
TF O'Callaghan, M O'Donovan, JP Murphy, K Sugrue, D Mannion, ...
International Dairy Journal 104, 104655, 2020
512020
Dietary compounds influencing the sensorial, volatile and phytochemical properties of bovine milk
HJ Clarke, C Griffin, DK Rai, TF O’Callaghan, MG O’Sullivan, JP Kerry, ...
Molecules 25 (1), 26, 2019
502019
Chlorate and other oxychlorine contaminants within the dairy supply chain
WP McCarthy, TF O'Callaghan, M Danahar, D Gleeson, C O'Connor, ...
Comprehensive Reviews in Food Science and Food Safety 17 (6), 1561-1575, 2018
462018
Glycomacropeptide sustains microbiota diversity and promotes specific taxa in an artificial colon model of elderly gut microbiota
A Ntemiri, FN Chonchuir, TF O’Callaghan, C Stanton, RP Ross, ...
Journal of agricultural and food chemistry 65 (8), 1836-1846, 2017
462017
Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials
D Daniloski, NMD Cunha, NA McCarthy, TF O'Callaghan, S McParland, ...
Trends in Food Science & Technology 111, 233-248, 2021
422021
The impact of seasonality in pasture-based production systems on milk composition and functionality
M Timlin, JT Tobin, A Brodkorb, EG Murphy, P Dillon, D Hennessy, ...
Foods 10 (3), 607, 2021
392021
Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate
QT Ho, KM Murphy, KP Drapala, TF O'Callaghan, MA Fenelon, ...
International Dairy Journal 85, 219-224, 2018
382018
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