|Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk|
G Grosso, F Bella, J Godos, S Sciacca, D Del Rio, S Ray, F Galvano, ...
Nutrition reviews 75 (6), 405-419, 2017
|The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness|
PM Kris-Etherton, SR Akabas, CW Bales, B Bistrian, L Braun, ...
The American journal of clinical nutrition 99 (5), 1153S-1166S, 2014
|A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations|
G Grosso, J Godos, R Lamuela‐Raventos, S Ray, A Micek, A Pajak, ...
Molecular nutrition & food research 61 (4), 1600930, 2017
|Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism|
I Zanotti, M Dall'Asta, P Mena, L Mele, R Bruni, S Ray, D Del Rio
Food & function 6 (1), 13-31, 2015
|Bioremediation of heavy metal toxicity-with special reference to chromium|
S Ray, MK Ray
Al Ameen J Med Sci 2 (2), 57-63, 2009
|Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant …|
F Khan, S Ray, AM Craigie, G Kennedy, A Hill, KL Barton, J Broughton, ...
Free Radical Biology and Medicine 72, 232-237, 2014
|Vitamin D and SARS-CoV-2 virus/COVID-19 disease|
SA Lanham-New, AR Webb, KD Cashman, JL Buttriss, JL Fallowfield, ...
BMJ Nutrition, Prevention & Health 3 (1), 106, 2020
|Fruit and vegetable consumption and health outcomes: An umbrella review of observational studies|
D Angelino, J Godos, F Ghelfi, M Tieri, L Titta, A Lafranconi, S Marventano, ...
International journal of food sciences and nutrition 70 (6), 652-667, 2019
|Nutrition competencies in health professionals' education and training: a new paradigm|
PM Kris-Etherton, SR Akabas, P Douglas, M Kohlmeier, C Laur, ...
Advances in nutrition 6 (1), 83-87, 2015
|Malnutrition in healthcare institutions: a review of the prevalence of under-nutrition in hospitals and care homes since 1994 in England|
S Ray, C Laur, R Golubic
Clinical nutrition 33 (5), 829-835, 2014
|Dietary polyphenol intake and depression: Results from the mediterranean healthy eating, lifestyle and aging (meal) study|
J Godos, S Castellano, S Ray, G Grosso, F Galvano
Molecules 23 (5), 999, 2018
|(Poly) phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries|
L Bresciani, L Calani, M Cossu, P Mena, M Sayegh, S Ray, D Del Rio
PharmaNutrition 3 (2), 11-19, 2015
|Evaluation of a novel nutrition education intervention for medical students from across England|
S Ray, R Udumyan, M Rajput-Ray, B Thompson, KM Lodge, P Douglas, ...
BMJ open 2 (1), e000417, 2012
|Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption|
FWB Sanders, A Acharjee, C Walker, L Marney, LD Roberts, F Imamura, ...
Genome biology 19 (1), 1-15, 2018
|Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats|
L Bresciani, L Calani, L Bocchi, F Delucchi, M Savi, S Ray, F Brighenti, ...
Nutrition, Metabolism and Cardiovascular Diseases 24 (4), 408-415, 2014
|Dairy foods and health: an umbrella review of observational studies|
J Godos, M Tieri, F Ghelfi, L Titta, S Marventano, A Lafranconi, A Gambera, ...
International journal of food sciences and nutrition 71 (2), 138-151, 2020
|Inter-individual variability in the production of flavan-3-ol colonic metabolites: Preliminary elucidation of urinary metabotypes|
P Mena, IA Ludwig, VB Tomatis, A Acharjee, L Calani, A Rosi, F Brighenti, ...
European journal of nutrition 58 (4), 1529-1543, 2019
|Dietary polyphenol intake, blood pressure, and hypertension: a systematic review and meta-analysis of observational studies|
J Godos, M Vitale, A Micek, S Ray, D Martini, D Del Rio, G Riccardi, ...
Antioxidants 8 (6), 152, 2019
|Potential cardiovascular implications of Sea Buckthorn berry consumption in humans|
M Sayegh, C Miglio, S Ray
International journal of food sciences and nutrition 65 (5), 521-528, 2014
|Whole grain consumption and human health: an umbrella review of observational studies|
M Tieri, F Ghelfi, M Vitale, C Vetrani, S Marventano, A Lafranconi, J Godos, ...
International journal of food sciences and nutrition 71 (6), 668-677, 2020