| The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness PM Kris-Etherton, SR Akabas, CW Bales, B Bistrian, L Braun, ... The American journal of clinical nutrition 99 (5), 1153S-1166S, 2014 | 199 | 2014 |
| Possible role of diet in cancer: Systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk G Grosso, F Bella, J Godos, S Sciacca, D Del Rio, S Ray, F Galvano, ... Nutrition reviews 75 (6), 405-419, 2017 | 198 | 2017 |
| A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations G Grosso, J Godos, R Lamuela‐Raventos, S Ray, A Micek, A Pajak, ... Molecular nutrition & food research 61 (4), 1600930, 2017 | 147 | 2017 |
| Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism I Zanotti, M Dall'Asta, P Mena, L Mele, R Bruni, S Ray, D Del Rio Food & function 6 (1), 13-31, 2015 | 128 | 2015 |
| Bioremediation of heavy metal toxicity-with special reference to chromium S Ray, MK Ray Al Ameen J Med Sci 2 (2), 57-63, 2009 | 102 | 2009 |
| Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant … F Khan, S Ray, AM Craigie, G Kennedy, A Hill, KL Barton, J Broughton, ... Free Radical Biology and Medicine 72, 232-237, 2014 | 92 | 2014 |
| Malnutrition in healthcare institutions: a review of the prevalence of under-nutrition in hospitals and care homes since 1994 in England S Ray, C Laur, R Golubic Clinical nutrition 33 (5), 829-835, 2014 | 73 | 2014 |
| Nutrition competencies in health professionals' education and training: a new paradigm PM Kris-Etherton, SR Akabas, P Douglas, M Kohlmeier, C Laur, ... Advances in nutrition 6 (1), 83-87, 2015 | 66 | 2015 |
| Vitamin D and SARS-CoV-2 virus/COVID-19 disease SA Lanham-New, AR Webb, KD Cashman, JL Buttriss, JL Fallowfield, ... BMJ Nutrition, Prevention & Health 3 (1), 106, 2020 | 63 | 2020 |
| (Poly) phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries L Bresciani, L Calani, M Cossu, P Mena, M Sayegh, S Ray, D Del Rio PharmaNutrition 3 (2), 11-19, 2015 | 62 | 2015 |
| Fruit and vegetable consumption and health outcomes: An umbrella review of observational studies D Angelino, J Godos, F Ghelfi, M Tieri, L Titta, A Lafranconi, S Marventano, ... International journal of food sciences and nutrition 70 (6), 652-667, 2019 | 58 | 2019 |
| Dietary polyphenol intake and depression: Results from the mediterranean healthy eating, lifestyle and aging (meal) study J Godos, S Castellano, S Ray, G Grosso, F Galvano Molecules 23 (5), 999, 2018 | 52 | 2018 |
| Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats L Bresciani, L Calani, L Bocchi, F Delucchi, M Savi, S Ray, F Brighenti, ... Nutrition, Metabolism and Cardiovascular Diseases 24 (4), 408-415, 2014 | 47 | 2014 |
| Evaluation of a novel nutrition education intervention for medical students from across England S Ray, R Udumyan, M Rajput-Ray, B Thompson, KM Lodge, P Douglas, ... BMJ open 2 (1), 2012 | 47 | 2012 |
| Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption FWB Sanders, A Acharjee, C Walker, L Marney, LD Roberts, F Imamura, ... Genome biology 19 (1), 1-15, 2018 | 39 | 2018 |
| Inter-individual variability in the production of flavan-3-ol colonic metabolites: Preliminary elucidation of urinary metabotypes P Mena, IA Ludwig, VB Tomatis, A Acharjee, L Calani, A Rosi, F Brighenti, ... European journal of nutrition 58 (4), 1529-1543, 2019 | 33 | 2019 |
| Dairy foods and health: an umbrella review of observational studies J Godos, M Tieri, F Ghelfi, L Titta, S Marventano, A Lafranconi, A Gambera, ... International journal of food sciences and nutrition 71 (2), 138-151, 2020 | 32 | 2020 |
| Potential cardiovascular implications of Sea Buckthorn berry consumption in humans M Sayegh, C Miglio, S Ray International journal of food sciences and nutrition 65 (5), 521-528, 2014 | 32 | 2014 |
| Nutrition in medical education: reflections from an initiative at the University of Cambridge L Ball, J Crowley, C Laur, M Rajput-Ray, S Gillam, S Ray Journal of Multidisciplinary Healthcare 7, 209, 2014 | 31 | 2014 |
| Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area M Marranzano, S Ray, J Godos, F Galvano International journal of food sciences and nutrition 69 (8), 1020-1029, 2018 | 28 | 2018 |
Celia LaurPostdoctoral ResearcherVerified email at wchospital.ca
