| Less label, more free: approaches in label‐free quantitative mass spectrometry KA Neilson, NA Ali, S Muralidharan, M Mirzaei, M Mariani, G Assadourian, ... Proteomics 11 (4), 535-553, 2011 | 832 | 2011 |
| The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines R Gawel, SVAN SLUYTER, EJ Waters Australian journal of grape and wine research 13 (1), 38-45, 2007 | 195 | 2007 |
| Wine protein haze: Mechanisms of formation and advances in prevention SC Van Sluyter, JM McRae, RJ Falconer, PA Smith, A Bacic, EJ Waters, ... Journal of agricultural and food chemistry 63 (16), 4020-4030, 2015 | 179 | 2015 |
| Proteomic analysis indicates massive changes in metabolism prior to the inhibition of growth and photosynthesis of grapevine (Vitis vinifera L.) in response to water deficit GR Cramer, SC Van Sluyter, DW Hopper, D Pascovici, T Keighley, ... BMC plant biology 13 (1), 1-22, 2013 | 139 | 2013 |
| Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine RJ Falconer, M Marangon, SC Van Sluyter, KA Neilson, C Chan, ... Journal of Agricultural and Food Chemistry 58 (2), 975-980, 2010 | 123 | 2010 |
| Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization M Marangon, SC Van Sluyter, E Robinson, R Muhlack, H Holt, PA Haynes, ... Food Chemistry, 2012 | 115 | 2012 |
| The Botrytis cinerea aspartic proteinase family A Ten Have, JJ Espino, E Dekkers, SC Van Sluyter, N Brito, J Kay, ... Fungal Genetics and Biology 47 (1), 53-65, 2010 | 111 | 2010 |
| Roles of grape thaumatin-like protein and chitinase in white wine haze formation M Marangon, SC Van Sluyter, KA Neilson, C Chan, PA Haynes, ... Journal of Agricultural and Food Chemistry 59 (2), 733-740, 2011 | 107 | 2011 |
| Grape and wine proteins: their fractionation by hydrophobic interaction chromatography and identification by chromatographic and proteomic analysis M Marangon, SC Van Sluyter, PA Haynes, EJ Waters Journal of agricultural and food chemistry 57 (10), 4415-4425, 2009 | 91 | 2009 |
| Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins M Marangon, SC Van Sluyter, EJ Waters, RI Menz PloS one 9 (12), e113757, 2014 | 89 | 2014 |
| Roles of Proteins, Polysaccharides and Phenolics on Haze Formation in White Wine via Reconstitution Experiments D Gazzola, S van sluyter, A Curioni, EJ Waters, M Marangon Journal of Agricultural and Food Chemistry, 2012 | 74 | 2012 |
| White wine taste and mouthfeel as affected by juice extraction and processing R Gawel, M Day, SC Van Sluyter, H Holt, EJ Waters, PA Smith Journal of Agricultural and Food Chemistry 62 (41), 10008-10014, 2014 | 62 | 2014 |
| Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins SC Van Sluyter, M Marangon, SD Stranks, KA Neilson, Y Hayasaka, ... Journal of agricultural and food chemistry 57 (23), 11376-11382, 2009 | 62 | 2009 |
| Aspartic acid protease from Botrytis cinerea removes haze-forming proteins during white winemaking SC Van Sluyter, NI Warnock, S Schmidt, P Anderson, JAL Van Kan, ... Journal of agricultural and food chemistry 61 (40), 9705-9711, 2013 | 59 | 2013 |
| Range size and growth temperature influence Eucalyptus species responses to an experimental heatwave MJ Aspinwall, S Pfautsch, MG Tjoelker, A Vårhammar, M Possell, ... Global change biology 25 (5), 1665-1684, 2019 | 55 | 2019 |
| Model for amorphous aggregation processes SD Stranks, H Ecroyd, S Van Sluyter, EJ Waters, JA Carver, L Von Smekal Physical Review E 80 (5), 051907, 2009 | 52 | 2009 |
| Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars R Ghan, SC Van Sluyter, U Hochberg, A Degu, DW Hopper, RL Tillet, ... BMC genomics 16, 1-26, 2015 | 41 | 2015 |
| Effect of pH and alcohol on perception of phenolic character in white wine R Gawel, SC Van Sluyter, PA Smith, EJ Waters American Journal of Enology and Viticulture 64 (4), 425-429, 2013 | 37 | 2013 |
| Proteomic analysis in Giardia duodenalis yields insights into strain virulence and antigenic variation SJ Emery, S Van Sluyter, PA Haynes Proteomics 14 (21-22), 2523-2534, 2014 | 33 | 2014 |
| The influence of signals from chilled roots on the proteome of shoot tissues in rice seedlings KA Neilson, AP Scafaro, JM Chick, IS George, SC Van Sluyter, SP Gygi, ... Proteomics 13 (12-13), 1922-1933, 2013 | 27 | 2013 |
Matteo MarangonAssociate Professor - DAFNAE - Università di Padova - ItalyVerified email at unipd.it
