| Chemical composition and sensory analysis of peanut butter from indigenous peanut cultivars of Pakistan S Shibli, F Siddique, S Raza, Z Ahsan, I Raza Pakistan Journal of Agricultural Research 32 (1), 159, 2019 | 39 | 2019 |
| Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes. A Mueed, S Shibli, SA Korma, P Madjirebaye, T Esatbeyoglu, Z Deng Foods 11 (20), 3307, 2022 | 35 | 2022 |
| A comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk A Mueed, S Shibli, M Jahangir, S Jabbar, Z Deng Critical Reviews in Food Science and Nutrition 20, 25, 2022 | 24 | 2022 |
| Nutritional assessment of basil seed and its utilization in development of value added beverage SB Masooma Munir, Aqsa Qayyum, Saeeda Raza, Nouman Rashid Siddique, Amer ... Pakistan Journal of Agricultural Research 30 (3), 266-271, 2017 | 20 | 2017 |
| Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential … ESMT Mueed Abdul, Shibli Sahar, Al-Quwaie Diana A., Ashkan Mada F., Alharbi ... Frontiers in Nutrition 10, 2023 | 10 | 2023 |
| Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk S Sheikh, F Siddique, K Ameer, RS Ahmad, A Hameed, A Ebad, ... Food Science & Nutrition 11 (1), 204-215, 2023 | 9 | 2023 |
| Anticancer potential of lignans from flaxseed: metabolites, molecular target, synthetic lignan, current challenges and perspectives A Mueed, Z Deng, SA Korma, S Shibli, M Jahangir Food & Function, 2022 | 9* | 2022 |
| Utilization of mango peel in development of instant drink A Ahmed, HMR Abid, A Ahmad, N Khalid, S Shibli, RM Amir, AM Malik, ... Asian J Agric & Biol 8 (3), 260-267, 2020 | 9* | 2020 |
| The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application A Mueed, M Ibrahim, S Shibli, P Madjirebaye, Z Deng, M Jahangir Critical Reviews in Food Science and Nutrition, 1-19, 2022 | 7 | 2022 |
| The impact of sun drying on the occurrence of aflatoxin in red chilies N Sahar, S Yousaf, S Shibli, S Khurshid, HM Iqbal, Q Akbar, S Arif J. Basic Appl. Sci 13, 632-637, 2017 | 6 | 2017 |
| Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives Z Mueed, Abdul Madjirebaye, Philippe Shibli, Sahar Deng Journal of Agricultural and Food Chemistry, 2022 | 4 | 2022 |
| Ultrasounds: A recent perspective in food industry A Mumtaz, MS Ibrahim, NR Siddiqui, MN Safdar, M Munir, A Qayyum, ... Pakistan Journal of Agricultural Research 32 (2), 334, 2019 | 3 | 2019 |
| Preservation of table grapes through innovative techniques A Ahmed, U Sarwar, N Khalid, HMR Abid, S Khalid, S Shibli, AM Malik Journal of Pure and applied Agriculture 5 (1), 2020 | 2 | 2020 |
| Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt S Sheikh, S., Siddique, F., Ameer, K., Ahmad, R. S., Hameed, A., Ebad, A ... Food Science & Nutrition, 2022 | | 2022 |
| Development and characterization of water chestnut supplemented date bar. AQ Masooma Munir, Sahar Shibli The 31st all Pakistan Food Science Conference, PMAS-Arid Agriculture …, 2022 | | 2022 |
| Preparation and quality evaluation of soymilk carrot blend AA Saddozai, A Mumtaz, N Rauf, S Raza, N Rashid, MN Safdar, S Shibli, ... Pakistan Journal of Agricultural Research 34 (1), 85-90, 2021 | | 2021 |
| Studies on physicochemical and antimicrobial properties for Sider Honey. K Blouch, A., Shibli, S., Rashid, N., Mumtaz, A., Mahmood, R., Safdar, N ... Proceedings of International Entomological Conference, 2019 | | 2019 |
