| Characterization of anthocyanin associated purple sweet potato starch and peel-based pH indicator films M Sohany, ISMA Tawakkal, SH Ariffin, NNAK Shah, YA Yusof Foods 10 (9), 2005, 2021 | 56 | 2021 |
| Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound extraction MS Mohd Basri, NN Abdul Karim Shah, A Sulaiman, ... Polymers 13 (20), 3503, 2021 | 50 | 2021 |
| Corn starch/chitosan nanoparticles/thymol bio-nanocomposite films for potential food packaging applications SH Othman, NFL Othman, RA Shapi’i, SH Ariffin, KFM Yunos Polymers 13 (3), 390, 2021 | 35 | 2021 |
| Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit FH Ranjith, B Adhikari, BJ Muhialdin, NL Yusof, NK Mohammed, ... Food Control 135, 108789, 2022 | 22 | 2022 |
| Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films ZIA Shapawi, SH Ariffin, R Shamsudin, ISMA Tawakkal, K Gkatzionis Food Packaging and Shelf Life 28, 100657, 2021 | 17 | 2021 |
| Leaf injury and its effect towards shelf-life and quality of ready-to-eat (RTE) spinach SH Ariffin, K Gkatzionis, S Bakalis Energy Procedia 123, 105-112, 2017 | 15 | 2017 |
| Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition MS Mohd Basri, N Mohd Jais, A Sulaiman, MZ Mohd Nor, ... Processes 8 (7), 797, 2020 | 11 | 2020 |
| Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application NN Zainal, ISMA Tawakkal, MSM Basri, SH Ariffin, MN Naim International journal of biological macromolecules 251, 126212, 2023 | 6 | 2023 |
| Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera … FH Ranjith, SH Ariffin, BJ Muhialdin, NL Yusof, NK Mohammed, ... Postharvest Biology and Technology 189, 111904, 2022 | 6 | 2022 |
| Dabai fruit: Postharvest handling and storage SH Ariffin, R Shamsudin, ISMA Tawakkal Advances in Agricultural and Food Research Journal 1 (2), 2020 | 5 | 2020 |
| Biodegradability of starch nanocomposite films containing different concentrations of chitosan nanoparticles in compost and planting soils SH Othman, NDA Ronzi, RA Shapi’i, M Dun, SH Ariffin, MAP Mohammed Coatings 13 (4), 777, 2023 | 4 | 2023 |
| Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun N Nordin, NAS Romzi, YN Manaf, ISMA Tawakkal, SH Ariffin, SH Othman, ... Food Packaging and Shelf Life 30, 100750, 2021 | 4 | 2021 |
| Modelling the Kinetics of Color and Texture Changes of Dabai (Canarium odontophyllum Miq.) during Blanching R Shamsudin, SH Ariffin, WNZ Zainol@ Abdullah, NS Azmi, ... Agronomy 11 (11), 2185, 2021 | 4 | 2021 |
| Zainol@ Abdullah, WNZ; Azmi, NS; Abdul Halim, AA Modelling the Kinetics of Color and Texture Changes of Dabai (Canarium odontophyllum Miq.) during Blanching. Agronomy 2021, 11 … R Shamsudin, SH Ariffin s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 2 | 2021 |
| Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium odontophyllum Miq.) at Different Temperatures and Times of Blanching. R Shamsudin, SH Ariffin, WNZZ Abdullah, NS Azmi, AAA Halim Pertanika Journal of Science & Technology 30 (4), 2022 | 1 | 2022 |
| Kinetic Model on Quality Changes During Heat Blanching of Some Fruit and Vegetables AAA Halim, R Shamsudin, SH Ariffin, WNZ Zainol, NS Azmi Advances in Agricultural and Food Research Journal 3 (1), 2022 | 1 | 2022 |
| Kinetics of Color Changes During Pretreatment Blanching of Pineapple (Ananas Comosus) Fruit Variety'MD2'. R Shamsudin, H Che Man, SH Ariffin, NS Azmi, SNA Mohd Ghani Pertanika Journal of Tropical Agricultural Science 46 (4), 2023 | | 2023 |
| Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films. ZIA Shapawi, SH Ariffin, R Shamsudin, I Tawakkal, MS Basri International Food Research Journal 30 (5), 2023 | | 2023 |
| Some Engineering Properties of Pineapple Fruit R Shamsudin, CHEMAN Hasfalina, SH Ariffin, SNA Mohd-Ghani, NS Azmi The Eurasia Proceedings of Science Technology Engineering and Mathematics 23 …, 2023 | | 2023 |
| The Effect of Edible Coatings (Spirulina and Chitosan) on the Quality and Shelf Life of Starfruit (Averrhoa carambola L. cv. B10) Throughout Storage. ZIA Shapawi, SH Ariffin, R Shamsudin, MS How, AH Baharom Pertanika Journal of Tropical Agricultural Science 46 (2), 2023 | | 2023 |
