Stefano Pascucci
Stefano Pascucci
Professor in Sustainaiblity and Circular Economy, University of Exeter Business School
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TitleCited byYear
Product and process innovation in the Italian food industry
F Capitanio, A Coppola, S Pascucci
Agribusiness 26 (4), 503-518, 2010
1832010
Indications for drivers of innovation in the food sector
F Capitanio, A Coppola, S Pascucci
British Food Journal 111 (8), 820-838, 2009
1262009
Adoption of improved potato varieties in Ethiopia: The role of agricultural knowledge and innovation system and smallholder farmers’ quality assessment
GK Abebe, J Bijman, S Pascucci, O Omta
Agricultural Systems 122, 22-32, 2013
1142013
The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands
H van der Horst, S Pascucci, W Bol
British Food Journal 116 (9), 1506-1520, 2014
1072014
Decomposing the member relationship in agricultural cooperatives: Implications for commitment
A Cechin, J Bijman, S Pascucci, O Omta
Agribusiness 29 (1), 39-61, 2013
1072013
Cross-sector partnerships and the co-creation of dynamic capabilities for stakeholder orientation
D Dentoni, V Bitzer, S Pascucci
Journal of Business Ethics 135 (1), 35-53, 2016
742016
Some like to join, others to deliver: an econometric analysis of farmers' relationships with agricultural co-operatives
S Pascucci, C Gardebroek, L Dries
European Review of Agricultural Economics 39 (1), 51-74, 2011
672011
Institutional incentives in circular economy transition: The case of material use in the Dutch textile industry
A Fischer, S Pascucci
Journal of cleaner production 155, 17-32, 2017
632017
Data Envelopment Analysis of sustainability indicators of European agricultural systems at regional level
JC Gerdessen, S Pascucci
Agricultural Systems 118, 78-90, 2013
492013
Back to the future? Understanding change in food habits of farmers' market customers
S Pascucci, C Cicatiello, S Franco, B Pancino, D Marinov, M Davide
International Food and Agribusiness Management Review 14 (4), 105-126, 2011
492011
The role of consumer acceptance in the food innovation process: young consumer perception of functional food in Italy
T Del Giudice, S Nebbia, S Pascucci
482009
Consumers’ perspective on circular economy strategy for reducing food waste
M Borrello, F Caracciolo, A Lombardi, S Pascucci, L Cembalo
Sustainability 9 (1), 141, 2017
432017
Periurban agriculture and rural development strategies: a comment
S Pascucci
QA-Rivista dell'Associazione Rossi-Doria, 2008
43*2008
Role of open innovation in the short-and long-term market success of new products: evidence from the Dutch food and beverages industry
C Enzing, S Pascucci, F Janszen, O Omta
Journal on Chain and Network Science 11 (3), 235-250, 2011
402011
Keeping your secrets public? Open versus closed innovation processes in the Hungarian wine sector
L Dries, S Pascucci, Á Török, J Tóth
International Food and Agribusiness Management Review 17 (1030-2016-82970 …, 2014
372014
The importance of stakeholder-initiatives for business models in short food supply chains: the case of the Netherlands
EFM Wubben, M Fondse, S Pascucci
Journal on Chain and Network science 13 (2), 139-149, 2013
37*2013
Governance structure, perception, and innovation in credence food transactions: The role of food community networks
S Pascucci
International Journal on Food System Dynamics 1 (3), 224-236, 2010
342010
Quality in cooperatives versus investor‐owned firms: Evidence from broiler production in Paraná, Brazil
A Cechin, J Bijman, S Pascucci, D Zylbersztajn, O Omta
Managerial and Decision Economics 34 (3-5), 230-243, 2013
322013
Paying to see a bug on my food: how regulations and information can hamper radical innovations in the European Union
T de-Magistris, S Pascucci, D Mitsopoulos
British Food Journal 117 (6), 1777-1792, 2015
312015
The effect of the solemn oath script in hypothetical choice experiment survey: A pilot study
T de-Magistris, S Pascucci
Economics Letters 123 (2), 252-255, 2014
31*2014
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