| Yield management strategy in Kenya’s town hotels: opportunities and scope in room-stock management MN Miricho Doctoral dissertation, Kenyatta University, 2013 | 8 | 2013 |
| Customer-employee encounter: A review of customer quality control on restaurant food service S Were, M Miricho, V Maranga International Journal of Management, Innovation & Entrepreneurial Research 5 …, 2019 | 6 | 2019 |
| Foodservice clientele tipping behavior and its impetus on restaurant service reliability in Kenya W Simon O, M Moses N, M Vincent N Journal of Foodservice Business Research 24 (1), 42-61, 2021 | 5 | 2021 |
| The role of culture on food choices: a case study of hospitality clientele in independent commercial catering outlets MSW Okwachi, M Miricho, V Maranga International Journal of Research in Tourism and Hospitality 3 (4), 44-53, 2017 | 5 | 2017 |
| The Quality of Service Standards and Related Factors in Tourist Hotels in Arusha, Tanzania NN Mbise, DM D-Kigaru, M Miricho Journal of Tourism and Hospitality Management 2 (9), 376-382, 2014 | 5 | 2014 |
| Cost reduction strategies and guest satisfaction among hotels in the coast region of Kenya S Gaturu, R Mutinda, M Miricho Journal of Hospitality and Tourism 2 (1), 16-32, 2022 | 4 | 2022 |
| Challenges Facing Hospitality Industrial Attachment as a Learning Experience in Selected Institutions in Nairobi-Kenya E Kamunzyu, L Ndunge, M Miricho Master Thesis, Department of Hospitality Management, Kenyatta University …, 2010 | 4 | 2010 |
| Restaurant tipping behavior and its inspiration on food service empathy: a focus on two-and three-star hotels in Kenya S Were, M Miricho, V Maranga International Hospitality Review 35 (1), 57-69, 2021 | 3 | 2021 |
| Influence of Staff Training on Sales Control in F&B on Financial Performance of Classified Restaurants in Nairobi County, Kenya NO Margaret, M Miricho Journal of Hospitality and Tourism Management 3 (2), 42-63, 2020 | 3 | 2020 |
| Effects of employee behavioral factors on HACCP system practices in four and five star rated hotels in Nairobi County, Kenya CP Wanjiku, M Miricho, B Gesage Journal of Tourism, Hospitality and Sports, 2020 | 2 | 2020 |
| Role of Green Products on Consumer Buying Behavior in 4-5 Star Restaurants in Nairobi County, Kenya MM Wakasala, M Miricho, M Wandolo Journal of Hospitality & Tourism Management 3 (1), 40-54, 2020 | 2 | 2020 |
| Study of Food Security Through Food Waste and Loss Control Mechanism in Kenya SO Were, NV Maranga, M Miricho Tourism & Hospitality Reviews, 2018 | 2 | 2018 |
| Pragmatic restaurant tipping in star-rated hotels in Kenya SO Were, MN Miricho, VN Maranga Research in Hospitality Management 11 (3), 255-261, 2021 | 1 | 2021 |
| A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya SO Were, MN Miricho, VN Maranga European Journal of Tourism, Hospitality and Recreation 10 (2), 190-199, 2020 | 1 | 2020 |
| Hierarchical Culture Orientation and Employee Turnover at Private Members Golf Clubs in Nairobi City County, Kenya PM Kobia, M Miricho, V Maranga Eastern Africa Journal of Contemporary Research 2 (1), 15-23, 2020 | 1 | 2020 |
| A Study Focus in to Hospitality Restaurant Operations in Regard to Food Security, Through Food Waste and Loss Control Mechanisms SW Okwachi, M Miricho, V Maranga EasyChair, 2018 | 1 | 2018 |
| Cultural Determinants Of Food Choices By Hospitality Clientele In Commercial Catering Outlets Within Kisumu County, Kenya SO Were, M Miricho, V Maranga Doctoral dissertation, 2016 | 1 | 2016 |
| The Quality of Service Standards and Related Factors in Tourist Hotels in Arusha, Tanzania N NAIMAN, M Miricho KENYATTA UNIVERSITY, 2012 | 1 | 2012 |
| SERVICE QUALITY IN CONTRACT CATERING SERVICES AND CUSTOMER SATISFACTION IN UNIVERSITIES NAIROBI CITY COUNTY KENYA. G Bitange Mokua, RM Mugambi, MN Miricho INTERNATIONAL JOURNAL OF MANAGEMENT STUDIES AND SOCIAL SCIENCE RESEARCH, 2024 | | 2024 |
| Evaluation of the Corporate Governance as a Determinant of Customers Satisfaction in the Golf Clubs in Nairobi City and Kiambu Counties, Kenya PN Mwangi, M Moses, M Vincent Journal of Hospitality and Tourism Management 4 (2), 20-27, 2021 | | 2021 |
