| Aroma volatiles: biosynthesis and mechanisms of modulation during fruit ripening BG Defilippi, D Manríquez, K Luengwilai, M González-Agüero Advances in botanical research 50, 1-37, 2009 | 165 | 2009 |
| Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments K Luengwilai, DM Beckles, ME Saltveit Postharvest Biology and Technology 63 (1), 123-128, 2012 | 93 | 2012 |
| Biochemical factors contributing to tomato fruit sugar content: a review DM Beckles, N Hong, L Stamova, K Luengwilai Fruits 67 (1), 49-64, 2012 | 91 | 2012 |
| Structural investigations and morphology of tomato fruit starch K Luengwilai, DM Beckles Journal of Agricultural and Food Chemistry 57 (1), 282-291, 2009 | 67 | 2009 |
| Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling K Luengwilai, M Saltveit, DM Beckles Postharvest Biology and Technology 63 (1), 116-122, 2012 | 64 | 2012 |
| Postharvest internal browning of pineapple fruit originates at the phloem K Luengwilai, DM Beckles, J Siriphanich Journal of plant physiology 202, 121-133, 2016 | 53 | 2016 |
| Enhancing growth and phytochemicals of two amaranth microgreens by LEDs light irradiation S Meas, K Luengwilai, T Thongket Scientia Horticulturae 265, 109204, 2020 | 49 | 2020 |
| Starch granules in tomato fruit show a complex pattern of degradation K Luengwilai, DM Beckles Journal of Agricultural and Food Chemistry 57 (18), 8480-8487, 2009 | 49 | 2009 |
| Comparison of Leaf and Fruit Metabolism in Two Tomato (Solanum lycopersicum L.) Genotypes Varying in Total Soluble Solids K Luengwilai, OE Fiehn, DM Beckles Journal of Agricultural and Food Chemistry 58 (22), 11790-11800, 2010 | 40 | 2010 |
| Responses of ‘Clemenules Clementine’and ‘W. Murcott’mandarins to low oxygen atmospheres K Luengwilai, K Sukjamsai, AA Kader Postharvest biology and technology 44 (1), 48-54, 2007 | 37 | 2007 |
| Variation in floral antioxidant activities and phytochemical properties among butterfly pea (Clitoria ternatea L.) germplasm T Havananda, K Luengwilai Genetic resources and crop evolution 66, 645-658, 2019 | 36 | 2019 |
| Climacteric ethylene is not essential for initiating chilling injury in tomato (Solanum lycopersicum) cv. Ailsa Craig K Luengwilai, DM Beckles Journal of Stored Products and Postharvest Research 1 (1), 1-8, 2010 | 36 | 2010 |
| Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit K Luengwilai, DM Beckles, U Roessner, DA Dias, V Lui, J Siriphanich Postharvest biology and technology 137, 56-65, 2018 | 34 | 2018 |
| Postharvest quality and storage life of ‘Makapuno’coconut (Cocos nucifera L.) K Luengwilai, DM Beckles, O Pluemjit, J Siriphanich Scientia Horticulturae 175, 105-110, 2014 | 32 | 2014 |
| Starch molecular structure shows little association with fruit physiology and starch metabolism in tomato K Luengwilai, K Tananuwong, CF Shoemaker, DM Beckles Journal of agricultural and food chemistry 58 (2), 1275-1282, 2010 | 23 | 2010 |
| Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism O Nukuntornprakit, K Luengwilai, J Siriphanich Postharvest Biology and Technology 170, 111330, 2020 | 20 | 2020 |
| Papaya carotenoids increased in Oxisols soils K Sangsoy, O Mongkolporn, W Imsabai, K Luengwilai Agriculture and natural resources 51 (4), 253-261, 2017 | 18 | 2017 |
| Effect of low temperature storage on fruit physiology and carbohydrate accumulation in tomato ripening-inhibited mutants K Luengwilai, DM Beckles Journal of Stored Products and Postharvest Research 4 (3), 35-43, 2013 | 18 | 2013 |
| Discriminating pineapple batches for susceptibility to postharvest internal browning K Sangsoy, DM Beckles, A Terdwongworakul, K Luengwilai Scientia Horticulturae 300, 111069, 2022 | 9 | 2022 |
| Enzymatic browning in banana blossoms and techniques for its reduction G Kaewjumpol, S Srisamlee, DM Beckles, K Luengwilai Horticulturae 7 (10), 373, 2021 | 9 | 2021 |
