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Stefan Kasapis
Stefan Kasapis
Professor of Food Science, RMIT University
Verified email at rmit.edu.au
Title
Cited by
Cited by
Year
Evaluating water activity and glass transition concepts for food stability
SS Sablani, S Kasapis, MS Rahman
Journal of Food Engineering 78 (1), 266-271, 2007
2702007
Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
M Joshi, B Adhikari, P Aldred, JF Panozzo, S Kasapis
Food chemistry 129 (4), 1513-1522, 2011
2492011
Evaluation of different teas against starch digestibility by mammalian glycosidases
LW Koh, LL Wong, YY Loo, S Kasapis, D Huang
Journal of agricultural and food chemistry 58 (1), 148-154, 2010
2362010
Molecular and functional characteristics of purified gum from Australian chia seeds
YP Timilsena, R Adhikari, S Kasapis, B Adhikari
Carbohydrate polymers 136, 128-136, 2016
2352016
Interfacial and emulsifying properties of lentil protein isolate
M Joshi, B Adhikari, P Aldred, JF Panozzo, S Kasapis, CJ Barrow
Food Chemistry 134 (3), 1343-1353, 2012
2142012
Composition characterisation and thermal transition of date pits powders
MS Rahman, S Kasapis, NSZ Al-Kharusi, IM Al-Marhubi, AJ Khan
Journal of food Engineering 80 (1), 1-10, 2007
2122007
Physicochemical and functional characteristics of lentil starch
M Joshi, P Aldred, S McKnight, JF Panozzo, S Kasapis, R Adhikari, ...
Carbohydrate polymers 92 (2), 1484-1496, 2013
2042013
Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots
A Aprianita, T Vasiljevic, A Bannikova, S Kasapis
Journal of food science and technology 51, 3669-3679, 2014
1802014
Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels
M Joshi, P Aldred, JF Panozzo, S Kasapis, B Adhikari
Food Hydrocolloids 35, 226-237, 2014
1672014
Bacterial and plant cellulose modification using ultrasound irradiation
SS Wong, S Kasapis, YM Tan
Carbohydrate Polymers 77 (2), 280-287, 2009
1642009
Rheological and microstructural properties of the chia seed polysaccharide
YP Timilsena, R Adhikari, S Kasapis, B Adhikari
International journal of biological macromolecules 81, 991-999, 2015
1322015
Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review
T Considine, A Noisuwan, Y Hemar, B Wilkinson, J Bronlund, S Kasapis
Food Hydrocolloids 25 (8), 2008-2017, 2011
1262011
Gelatin vs polysaccharide in mixture with sugar
S Kasapis, IM Al-Marhoobi, M Deszczynski, JR Mitchell, R Abeysekera
Biomacromolecules 4 (5), 1142-1149, 2003
1262003
State diagram of tuna meat: freezing curve and glass transition
MS Rahman, S Kasapis, N Guizani, OS Al-Amri
Journal of Food Engineering 57 (4), 321-326, 2003
1242003
Alginate-based nanocomposite films reinforced with halloysite nanotubes functionalized by alkali treatment and zinc oxide nanoparticles
S Shankar, S Kasapis, JW Rhim
International Journal of Biological Macromolecules 118, 1824-1832, 2018
1232018
Phase equilibria and gelation in gelatin/maltodextrin systems—Part II: Polymer incompatibility in solution
S Kasapis, ER Morris, IT Norton, MJ Gidley
Carbohydrate Polymers 21 (4), 249-259, 1993
1191993
Solution properties of levan polysaccharide from Pseudomonas syringae pv. phaseolicola, and its possible primary role as a blocker of recognition during pathogenesis
S Kasapis, ER Morris, M Gross, K Rudolph
Carbohydrate Polymers 23 (1), 55-64, 1994
1151994
Phase equilibria and gelation in gelatin/maltodextrin systems—Part I: gelation of individual components
S Kasapis, ER Morris, IT Norton, AH Clark
Carbohydrate polymers 21 (4), 243-248, 1993
1141993
Modern biopolymer science: bridging the divide between fundamental treatise and industrial application
S Kasapis, IT Norton, JB Ubbink
Academic Press, 2009
1112009
Evaluating the quality and storage stability of fish burgers during frozen storage
IM Al-Bulushi, S Kasapis, H Al-Oufi, S Al-Mamari
Fisheries Science 71, 648-654, 2005
1102005
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