Characterization of CRISPR mutants targeting genes modulating pectin degradation in ripening tomato D Wang, NH Samsulrizal, C Yan, NS Allcock, J Craigon, B Blanco-Ulate, ... Plant Physiology 179 (2), 544-557, 2019 | 166 | 2019 |
Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses CJ Silva, C van den Abeele, I Ortega-Salazar, V Papin, JA Adaskaveg, ... Journal of experimental botany 72 (7), 2696-2709, 2021 | 42 | 2021 |
Botrytis cinerea infection accelerates ripening and cell wall disassembly to promote disease in tomato fruit CJ Silva, JA Adaskaveg, SD Mesquida-Pesci, IB Ortega-Salazar, ... Plant physiology 191 (1), 575-590, 2023 | 13 | 2023 |
Tomato fruit susceptibility to fungal disease can be uncoupled from ripening by suppressing susceptibility factors CJ Silva, C van den Abeele, I Ortega-Salazar, V Papin, JA Adaskaveg, ... bioRxiv, 2020.06. 03.132829, 2020 | 4 | 2020 |
Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality I Ortega‐Salazar, D Crum, AO Sbodio, Y Sugiyama, A Adaskaveg, ... Plants, People, Planet 6 (2), 330-340, 2024 | 2 | 2024 |
Characterization of CRISPR mutants targeting genes modulating pectin degradation in ripening tomato. WDD Wang DuoDuo, NH Samsulrizal, YC Yan Cheng, NS Allcock, ... | | 2019 |
Oxidaciones en vinos blancos: efecto del PH y el contenido de hierro y cobre IB Ortega Salazar, L Gleisner, V Felipe, Y Mirabal Gallardo Universidad de Talca (Chile). Escuela de Agronomía., 2016 | | 2016 |