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Laufey Haraldsdóttir
Laufey Haraldsdóttir
Holar University
Verified email at holar.is
Title
Cited by
Cited by
Year
Hydropower and tourism in Iceland: Visitor and operator perspectives on preferred use of natural areas
GL Burns, L Haraldsdóttir
Journal of Outdoor Recreation and Tourism 25, 91-101, 2019
232019
Pure, fresh and simple „Spicing up “the New Nordic Cuisine
L Haraldsdóttir, GÞ Gunnarsdóttir
Spices and tourism: Destinations, attractions and cuisines, 69-85, 2014
122014
Developing a rural culinary tourism product: Considerations and resources for success
I Murray, L Haraldsdottir
Administrative Sciences Association of Canada, Quebec City, Quebec, 2004
112004
Að borða mat, en bragða svæðið Þarfir og væntingar ferðamanna til veitinga á ferðalögum
L Haraldsdóttir
Í I. Hannibalsson (ritstj.) Rannsóknir í félagsvísindum X, bls, 399-412, 2009
92009
Wild and farmed Arctic Charr as a tourism product in an era of Climate Change
G Helgadóttir, H Renssen, TR Olk, TJ Oredalen, L Haraldsdóttir, ...
Frontiers in Sustainable Food Systems 5, 654117, 2021
42021
Interpretation in Ásbyrgi: Communicating with National Park Visitors in Iceland
GL Burns, L Haraldsdóttir, GÞ Gunnarsdóttir
Sustainability 13 (22), 12592, 2021
32021
Potential Effects of Proposed Power Plants on Tourism in Skagafjörður, Iceland
GL Burns, L Haraldsdóttir
12016
Að setja sálina í pottana
L Haraldsdóttir
Ferðaþjónusta, staður, matur og margbreytileiki [To put one’s soul in the …, 2015
12015
Hreint, ferskt og einfalt
L Haraldsdóttir
12012
Matarkistan Skagafjörður: Þróunarverkefni á Ferðamáladeild Hólaskóla
L Haraldsdóttir
Í Rósa B. Jónsdóttir (ritstjóri), Fræðaþing landbúnaðarins 2, 419-421, 2005
12005
“You need to consider how it looks in the eyes of the guest”. The work of teenage girls in tourism in Iceland
AV Einarsdóttir, L Haraldsdóttir
Tourism Employment in Nordic Countries. Trends, Practices, and Opportunities, 2020
2020
Að setja sálina í pottana. Ferðaþjónusta, staður, matur og margbreytileiki
L Haraldsdóttir
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Articles 1–12