Hydropower and tourism in Iceland: Visitor and operator perspectives on preferred use of natural areas GL Burns, L Haraldsdóttir Journal of Outdoor Recreation and Tourism 25, 91-101, 2019 | 23 | 2019 |
Pure, fresh and simple „Spicing up “the New Nordic Cuisine L Haraldsdóttir, GÞ Gunnarsdóttir Spices and tourism: Destinations, attractions and cuisines, 69-85, 2014 | 12 | 2014 |
Developing a rural culinary tourism product: Considerations and resources for success I Murray, L Haraldsdottir Administrative Sciences Association of Canada, Quebec City, Quebec, 2004 | 11 | 2004 |
Að borða mat, en bragða svæðið Þarfir og væntingar ferðamanna til veitinga á ferðalögum L Haraldsdóttir Í I. Hannibalsson (ritstj.) Rannsóknir í félagsvísindum X, bls, 399-412, 2009 | 9 | 2009 |
Wild and farmed Arctic Charr as a tourism product in an era of Climate Change G Helgadóttir, H Renssen, TR Olk, TJ Oredalen, L Haraldsdóttir, ... Frontiers in Sustainable Food Systems 5, 654117, 2021 | 4 | 2021 |
Interpretation in Ásbyrgi: Communicating with National Park Visitors in Iceland GL Burns, L Haraldsdóttir, GÞ Gunnarsdóttir Sustainability 13 (22), 12592, 2021 | 3 | 2021 |
Potential Effects of Proposed Power Plants on Tourism in Skagafjörður, Iceland GL Burns, L Haraldsdóttir | 1 | 2016 |
Að setja sálina í pottana L Haraldsdóttir Ferðaþjónusta, staður, matur og margbreytileiki [To put one’s soul in the …, 2015 | 1 | 2015 |
Hreint, ferskt og einfalt L Haraldsdóttir | 1 | 2012 |
Matarkistan Skagafjörður: Þróunarverkefni á Ferðamáladeild Hólaskóla L Haraldsdóttir Í Rósa B. Jónsdóttir (ritstjóri), Fræðaþing landbúnaðarins 2, 419-421, 2005 | 1 | 2005 |
“You need to consider how it looks in the eyes of the guest”. The work of teenage girls in tourism in Iceland AV Einarsdóttir, L Haraldsdóttir Tourism Employment in Nordic Countries. Trends, Practices, and Opportunities, 2020 | | 2020 |
Að setja sálina í pottana. Ferðaþjónusta, staður, matur og margbreytileiki L Haraldsdóttir | | |