| Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm. D Polycarp, EO Afoakwa, AS Budu, E Otoo International Food Research Journal 19 (3), 2012 | 161 | 2012 |
| Yam genomics supports West Africa as a major cradle of crop domestication N Scarcelli, P Cubry, R Akakpo, AC Thuillet, J Obidiegwu, MN Baco, ... Science advances 5 (5), eaaw1947, 2019 | 84 | 2019 |
| Ridging, a mechanized alternative to mounding for yam and cassava production SA Ennin, E Otoo, FM Tetteh West African Journal of Applied Ecology 15 (1), 2009 | 67 | 2009 |
| Ethno-botany and morphological characterisation of the yam pona complex in Ghana. E Otoo, R Akromah, M Kolesnikova-Allen, R Asiedu | 38 | 2009 |
| Dioscorea R Bhattacharjee, M Gedil, A Sartie, E Otoo, D Dumet, H Kikuno, PL Kumar, ... Wild Crop Relatives: Genomic and Breeding Resources: Industrial Crops, 71-96, 2011 | 34 | 2011 |
| Isoflavones and coumarins from Milletia thonningii WA Asomaning, E Otoo, O Akoto, IV Oppong, I Addae-Mensah, R Waibel, ... Phytochemistry 51 (7), 937-941, 1999 | 34 | 1999 |
| Morphological characterization of some water yam (Dioscorea alata L.) germplasm in Ghana M Anokye, JP Tetteh, E Otoo J. Agr. Sci. Tech 4, 518-532, 2014 | 33 | 2014 |
| Cassava based foods: how safe are they? M Bokanga, E Otoo Symposium on Tropical Root Crops in a Developping Economy 380, 225-232, 1991 | 33 | 1991 |
| Delineation of pona complex of yam in Ghana using SSR markers E Otoo, R Akromah, M Kolesnikova-Allen, R Asiedu International Journal of Genetics and Molecular Biology 1 (1), 6-16, 2009 | 25 | 2009 |
| Willingness to adopt the vine multiplication technique in seed yam production in the forest savanna transition agro-ecological zone BO Asante, E Otoo, AN Wiredu, P Acheampong, J Osei-Adu, ... Journal of Development and Agricultural Economics 3 (16), 710-719, 2011 | 24 | 2011 |
| Molecular categorization of some water yam (Dioscorea alata L.) germplasm in Ghana using microsatellite (SSR) markers E Otoo, M Anokye, PA Asare, JP Tetteh University of Cape Coast, 2015 | 20 | 2015 |
| Yam Improvement for Income and Food Security in West Africa: effectiveness of a multi-disciplinary and multi-institutional team-work NG Maroya, R Asiedu, D Mignouna, A Lopez-Montes, U Kleih, D Phillips, ... Journal of Root Crops 40 (1), 85-92, 2014 | 20 | 2014 |
| Sustainable yam production in Ghana-The non-staking option E Otoo, VM Anchirinah, SA Ennin, R Asiedu Journal of food, agriculture & environment 6 (3-4), 391-396, 2008 | 19 | 2008 |
| In vivo yam (Dioscorea spp.) vine multiplication technique: the plausible solution to seed yam generation menace E Otoo, TG Anyakanmi, H Kikuno, R Asiedu Journal of Agricultural Science 8 (2), 88-97, 2016 | 18 | 2016 |
| Evaluation of the sensory characteristics and consumer acceptability of deep-fried yam (Dioscorea rotundata) crisps in the Accra Metropolitan Area C Tortoe, PT Akonor, S Nketia, M Owusu, M Glover-Amengor, LL Hagan, ... Science Publishing Group, 2014 | 18 | 2014 |
| Sensory evaluation: The last hurdle in varietal development of yams (Dioscorea rotundata, poir) in Ghana E Otoo, R Asiedu African Journal of Biotechnology 8 (21), 2009 | 18 | 2009 |
| Chaïr, H., François, O., & Vigouroux, Y.(2019). Yam genomics supports West Africa as a major cradle of crop domestication N Scarcelli, P Cubry, R Akakpo, AC Thuillet, J Obidiegwu, MN Baco, ... Science Advances 5 (5), 0 | 18 | |
| Effect of biochar and inorganic fertilizer in Yam (Dioscorea rotundata Poir) production in a forest agroecological zone M Akom, C Oti-Boateng, E Otoo, E Dawoe Journal of Agricultural Science, 2015 | 17 | 2015 |
| Stability studies of hybrid yam (Dioscorea rotundata Poir.) genotypes in Ghana E Otoo, CC Okonkwo, R Asiedu JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT 4 (1), 234, 2006 | 17 | 2006 |
| Variability in Biochemical Composition and Cell Wall Constituents among Seven Varieties in Ghanaian Yam (Dioscorea sp) Germpalsme EO Afoakwa, D Polycarp, AS Budu, H Mensah-Brown, E Otoo African Journal of Food, Agriculture, Nutrition and Development 13 (4), 8106 …, 2013 | 16 | 2013 |
