Vanete Thomaz Soccol

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Ashok PandeyCSIR-Indian Institute of Toxicology Research, Lucknow-226001, IndiaVerified email at iitr.res.in
Luciana Porto de Souza VandenbergheUniversidade Federal do ParanaVerified email at ufpr.br
Gilberto Vinícius de Melo PereiraFederal University of ParanáVerified email at ufpr.br
Julio Cesar De CarvalhoProfessor of Bioprocess Engineering, University of Paraná - UFPRVerified email at ufpr.br
Adenise Lorenci WoiciechowskiFederal University of Paraná - Bioprocess and Biotechnology EngineeringVerified email at ufpr.br
Adriane Bianchi Pedroni Medeirosprofessora do departamento de Engenharia de Bioprocessos e Biotecnologia, Universidade Federal do Paraná,Verified email at ufpr.br
Eduardo Bittencourt SydneyFederal University of TechnologyVerified email at utfpr.edu.br
Cristine RodriguesUniversidade Federal do ParanáVerified email at ufpr.br
Poonam Singh NigamUniversity of Ulster, UKVerified email at ulster.ac.uk
Italmar Teodorico NavarroProfessor UEL LondrinaVerified email at uel.br
JULIANO DE DEA LINDNERFederal University of Santa Catarina (UFSC)Verified email at ufsc.br
Miguel Daniel NosedaProfessor of Biochemistry, Federal University of ParanáVerified email at ufpr.br
Cristina SotomaiorPontifícia Universidade Católica do ParanáVerified email at pucpr.br
Nadia KriegerProfesor, Chemistry Dept, Federal University of ParanáVerified email at ufpr.br
Vincenza FaracoVerified email at unina.it
Juliana De MouraDepartamento de Patologia Básica, UFPRVerified email at ufpr.br
Vando Edésio SoaresCoordenador Mestrado Profissional em Produção Animal, Universidade BrasilVerified email at universidadebrasil.edu.br
Maria Rosa Machado PradoFaculdades Pequeno PríncipeVerified email at professor.fpp.edu.br
Adriana Oliveira CostaProfessora associada, Parasitologia Clínica, UFMGVerified email at ufmg.br
Aline Kuhn Sbruzzi PasqualiUniversidade do Oeste de Santa CatarinaVerified email at unoesc.edu.br

Vanete Thomaz Soccol

Universidade Federal do Paraná

Verified email at ufpr.br

Biotecnologia Medicina Veterinária Parasitologia


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Advances in microbial amylases. A Pandey, P Nigam, CR Soccol, VT Soccol, D Singh, R Mohan Biotechnology and applied biochemistry 31 (2), 135-152, 2000	1770	2000
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse A Pandey, CR Soccol, P Nigam, VT Soccol Bioresource technology 74 (1), 69-80, 2000	1700	2000
The realm of microbial lipases in biotechnology A Pandey, S Benjamin, CR Soccol, P Nigam, N Krieger, VT Soccol Biotechnology and applied biochemistry 29 (2), 119-131, 1999	1032	1999
The potential of probiotics: a review. CR Soccol, LPS Vandenberghe, MR Spier, ABP Medeiros, ...	741	2010
Biotechnological potential of agro-industrial residues. II: cassava bagasse A Pandey, CR Soccol, P Nigam, VT Soccol, LPS Vandenberghe, ... Bioresource technology 74 (1), 81-87, 2000	639	2000
Potential carbon dioxide fixation by industrially important microalgae EB Sydney, W Sturm, JC de Carvalho, V Thomaz-Soccol, C Larroche, ... Bioresource technology 101 (15), 5892-5896, 2010	632	2010
Production, purification and properties of microbial phytases A Pandey, G Szakacs, CR Soccol, JA Rodriguez-Leon, VT Soccol Bioresource technology 77 (3), 203-214, 2001	468	2001
Milk kefir: composition, microbial cultures, biological activities, and related products MR Prado, LM Blandón, LPS Vandenberghe, C Rodrigues, GR Castro, ... Frontiers in microbiology 6, 148908, 2015	420	2015
How to select a probiotic? A review and update of methods and criteria GV de Melo Pereira, B de Oliveira Coelho, AIM Júnior, V Thomaz-Soccol, ... Biotechnology advances 36 (8), 2060-2076, 2018	407	2018
Recent developments in microbial inulinases: its production, properties, and industrial applications A Pandey, CR Soccol, P Selvakumar, VT Soccol, N Krieger, JD Fontana Applied biochemistry and biotechnology 81, 35-52, 1999	332	1999
Bacillus thuringiensis: mechanism of action, resistance, and new applications: a review ALA Melo, VT Soccol, CR Soccol Critical reviews in biotechnology 36 (2), 317-326, 2016	276	2016
Microbiological, biochemical, and functional aspects of sugary kefir fermentation-A review FA Fiorda, GV de Melo Pereira, V Thomaz-Soccol, SK Rakshit, ... Food Microbiology 66, 86-95, 2017	234	2017
Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process GV de Melo Pereira, VT Soccol, A Pandey, ABP Medeiros, JMRA Lara, ... International journal of food microbiology 188, 60-66, 2014	201	2014
Pretreatment strategies for delignification of sugarcane bagasse: a review SG Karp, AL Woiciechowski, VT Soccol, CR Soccol Brazilian archives of biology and technology 56, 679-689, 2013	174	2013
Lignocellulosic bioethanol: current status and future perspectives CR Soccol, V Faraco, SG Karp, LPS Vandenberghe, V Thomaz-Soccol, ... Biofuels: alternative feedstocks and conversion processes for the production …, 2019	172	2019
Pilot scale biodiesel production from microbial oil of Rhodosporidium toruloides DEBB 5533 using sugarcane juice: Performance in diesel engine and preliminary economic study CR Soccol, CJD Neto, VT Soccol, EB Sydney, ESF da Costa, ... Bioresource Technology 223, 259-268, 2017	168	2017
Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects GV de Melo Pereira, E Neto, VT Soccol, ABP Medeiros, AL Woiciechowski, ... Food Research International 75, 348-356, 2015	158	2015
Lutzomyia whitmani (Diptera: Psychodidae) as vector of Leishmania (V.) braziliensis in Paraná state, southern Brazil E Luz, N Membrive, EA Castro, J Dereure, F Pratlong, JA Dedet, ... Annals of Tropical Medicine & Parasitology 94 (6), 623-631, 2000	140	2000
Technological trends and market perspectives for production of microbial oils rich in omega-3 AMO Finco, LDG Mamani, JC Carvalho, GV de Melo Pereira, ... Critical reviews in biotechnology 37 (5), 656-671, 2017	138	2017
Development and evaluation of a fermented coconut water beverage with potential health benefits FC Prado, JDD Lindner, J Inaba, V Thomaz-Soccol, SK Brar, CR Soccol Journal of functional foods 12, 489-497, 2015	137	2015

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